Chinese & Japanese restaurant serving modern classics plus hibachi & sushi bar specialties.
Hours
| Sunday | 12:30–9:45 PM |
| Monday | 11:30 AM–9:45 PM |
| Tuesday | 11:30 AM–9:45 PM |
| Wednesday | 11:30 AM–9:45 PM |
| Thursday | 11:30 AM–9:45 PM |
| Friday | 11:30 AM–10:45 PM |
| Saturday | 12–10:45 PM |
Address and Contact Information
Address: Toro Japanese & Chinese Cuisine, 28 Church Hill Rd, Newtown, CT 06470
Phone: (203) 364-0099
Website: https://www.toronewtown.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Despite that, the staff was friendly and our hibachi chef was funny and entertaining. The food was average hibachi. Between all of us, we tried every protein. I had the filet mignon and chicken, both were amazing, and the portions were large, especially the steak. The fried noodles had an odd taste, but everything else was fine.
We also tried most of the desserts, and they were pretty average. The cheesecakes were slightly frozen, and the coating on the fried ice cream was very thick. They weren’t bad, just nothing special.
Overall, it’s basic hibachi, good but nothing special. But the price is good, the service is great and it’s still the best hibachi in the area!
We ordered two gluten-free hibachi dinners. When I called to place the order, I specifically asked about the hibachi sauces to confirm which were gluten free because my husband has celiac disease. I was told one sauce was not gluten free, so I clearly asked for double yum yum sauce only and not the other sauce. I was told that would be fine.
When we got home, I wasn’t in the kitchen when my husband started preparing his meal. I then noticed he had used the non-gluten-free sauce—the very sauce I had asked not to be included. It was inside the bag labeled as gluten free. At that point, he couldn’t eat his meal at all.
I called the restaurant to explain what happened and why the sauce was included despite my clear request. I was told the meal would be remade, so I drove back to the restaurant and returned the contaminated meal since neither of us could eat it.
That’s when things got worse. I was told I had to pay again. I was shocked and explained that I would not be paying twice for a meal that was made incorrectly and returned. The woman then started yelling at me, saying it was my fault for putting the sauce on the food. I explained again that the issue was why a non-gluten sauce was placed in a gluten-free order in the first place.
Her response was that it “wasn’t her fault” because she didn’t know if someone else in my family could eat it—which makes no sense since we ordered two gluten-free hibachi dinners. When I looked around for a manager, she rudely shoved the bag toward me and yelled, “Take it!” As I was leaving and calmly said this was not okay—especially when dealing with food allergies—she began yelling in Chinese to another employee.
This was completely unprofessional and concerning. If a restaurant claims to take gluten-free orders seriously, there must be better protocols, training, and accountability. Someone with celiac disease cannot be exposed to gluten “by accident.” If you order gluten-free hibachi here, be aware that they may still include gluten-containing sauces and take no responsibility when it causes a problem.
Very disappointed, and sadly not sure we’ll be back.
The first thing that was off to me that should have been a red flag was even the lemonade tasted strange, I am not expecting anything fresh but just a standard lemonade that does not taste old, it tasted off in a way that is hard to describe. The house salad was cold like it just got out of the freezer, drowned in this orange dressing that was good and had an East Asian style of dressing but it was over powering. There was a pool of orange dressing after I finished eating the lettuce and cucumber, some pieces of lettuce was even hiding in the pool of dressing and it was in a small portion. Unfortunately, I forgot to take a photo of the salad but it was a little less than the bowl of rice. The dumplings came in a unique shape but the dough was a little undercooked and chewy, the filling inside also did not taste fresh, the soy sauce dip was the best part of the dish. The mango spicy chicken was something I tried as an experiment and already knew it would be a 50/50 to my liking and it was okay. The mango pieces and vegetables were good however, the sauce was lacking more seasoning and the rice to meat ratio for all meals was off. For 18-20$ I would hope you would get a little more rice than that, especially when the white rice was the best part out of everything ordered.
Lastly, the commonly known staple meal, teriyaki chicken, was a disaster. It was tasteless like someone boiled chicken then tossed it in a thin sauce, you can tell by the photo. Plus, it randomly came with a side of yams? The broccoli was also a side and it came just steamed/boiled, clearly no salt added. Overall, the meals lacked freshness, seasoning and authenticity of Japanese and Chinese cuisine to an extent. I would give this restaurant 3 stars but for how much you’re spending per a meal it automatically becomes a 1 or 2. I recommend this restaurant to people who have money to spend and are not big on flavor.
At the end of the day we spent 80$ for a below average meal… Don’t get me wrong the staff were great, attentive and timely, this restaurants excels more in cleanliness, customer service, decor/atmosphere than food. If I’m being honest with you, I’m scared to try the left overs of the Thai chicken or any of the plenty of leftovers we took home to make the most out of we spent.
I know I won’t be back…. and it also wasn’t a good first impression for the recipient who likely will never visit now either.
Great menu options plenty of street parking clean bathrooms .