Hours
| Friday | 4–8:30 PM |
| Saturday | 4–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–8 PM |
Address and Contact Information
Address: 802 Valley St, Prescott, AZ 86305
Phone: (928) 778-7123
Website: http://www.tormeprescott.com/
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Reviews
Lori Jones
We truly enjoyed our romantic dinner here. The atmosphere was intimate and inviting, the service was impeccable, and the food was outstanding. The homemade pasta was the star fresh, perfectly cooked, and full of authentic Italian flavor. Every detail felt thoughtfully curated, making it a wonderful spot for a special evening out. We can’t wait to return.
… moreJavi Chow
My wife and I dined at Torme before a show on a Saturday night. The food was tasty, the service was on point, and while there’s a couple small things to tweak the overall meal was great.
We kicked off with the house salad—nice and fresh with some roasted peppers that added a cool smoky kick. The veggies felt local and crisp, but it was a bit overdressed, so the dressing kinda took over, but still a nice salad to kick things off. The other salad was a Caesar salad and it was delicious with a few non Caesar things thrown in like carrots, peppers and onions.
First special was the surf and turf: a tender filet mignon with shrimp and scallops, served with a sherry cream risotto and some crisp veggies. The filet was super juicy, the shrimp cooked perfect and the risotto was just right—not too mushy. Total win! The other special was house-made shells pasta with five big prawns, broccoli, and asparagus in a pesto cream sauce. Everything was cooked perfectly—the prawns were plump, and the veggies still had some crunch. Only thing? Both dishes were a little under-seasoned for us. A sprinkle of salt and pepper fixed it, but a touch more flavor out of the gate would’ve been nice.
Our server, Billy, was awesome. Super friendly, got our orders spot-on, and even brought out a couple wine samples to help us pick. The wine list was decent but could use a boost—most reds were around 3.4–3.8 on Vivino. (we’ve found Vivino usually matches our tastes). Still, what we picked worked with the meal.
For the price, I’d say Torme’s a solid 4.5 stars—great food quality, especially those prawns and filet, and Billy’s service pushed it to a 5 for us. We’ll definitely keep Torme in the nicer Prescott restaurant rotation and be back again.
… moreWe kicked off with the house salad—nice and fresh with some roasted peppers that added a cool smoky kick. The veggies felt local and crisp, but it was a bit overdressed, so the dressing kinda took over, but still a nice salad to kick things off. The other salad was a Caesar salad and it was delicious with a few non Caesar things thrown in like carrots, peppers and onions.
First special was the surf and turf: a tender filet mignon with shrimp and scallops, served with a sherry cream risotto and some crisp veggies. The filet was super juicy, the shrimp cooked perfect and the risotto was just right—not too mushy. Total win! The other special was house-made shells pasta with five big prawns, broccoli, and asparagus in a pesto cream sauce. Everything was cooked perfectly—the prawns were plump, and the veggies still had some crunch. Only thing? Both dishes were a little under-seasoned for us. A sprinkle of salt and pepper fixed it, but a touch more flavor out of the gate would’ve been nice.
Our server, Billy, was awesome. Super friendly, got our orders spot-on, and even brought out a couple wine samples to help us pick. The wine list was decent but could use a boost—most reds were around 3.4–3.8 on Vivino. (we’ve found Vivino usually matches our tastes). Still, what we picked worked with the meal.
For the price, I’d say Torme’s a solid 4.5 stars—great food quality, especially those prawns and filet, and Billy’s service pushed it to a 5 for us. We’ll definitely keep Torme in the nicer Prescott restaurant rotation and be back again.
Ian Brubaker
This place had some really outstanding dishes including our appetizers, sides on the main dishes, and some of the main entrees with exceptionally balanced flavors and great seasoning. The saffron scallops topping were overpowering and didn’t bring out the savoriness of the scallops. We wished the scallops and the duck were a little more rare, too. Overall very pleased with the food but are going to try other dishes next time.
The service and atmosphere were also really well done. Service was welcoming and attentive without being overbearing or rushed. The atmosphere had a rustic feel – cozy, semi formal, not overcrowded. It was a little too dark for us, and some of the lights were flickering.
It’s all a bit nit picky, but for the price it should be nit picked. I’ll be back for sure.
… moreThe service and atmosphere were also really well done. Service was welcoming and attentive without being overbearing or rushed. The atmosphere had a rustic feel – cozy, semi formal, not overcrowded. It was a little too dark for us, and some of the lights were flickering.
It’s all a bit nit picky, but for the price it should be nit picked. I’ll be back for sure.
M Bush
We were a party of 3. We had reservations, but due to the weather we were the only people there for about 30 min. We each ordered a different dish. None of us were impressed with our food. I had the mushroom ravioli that was pretty bland & tasteless. My husband had pasta pizzaioli that had a decent sauce, but the noodles were mushy. Our guest had chicken marsala. Have never seen that served with a “chunk of chicken” that you needed a knife to eat instead of a tender battered piece of chicken breast. He said it was okay, but not worth the price. The salad we paid extra for was good. For not being busy our server (maybe the owner??) Not sure…. wasn’t very attentive & I had to ask a different server if we could have refills on our drinks & more bread. We had friends that asked us to go there since our last visit & we suggested a different restaurant. I guess we are all different on our expectations of food & service.
… moreMike Shubic (Mike’s Road Trip)
Nestled inside what appears to be a converted historic home in Prescott, Arizona, Torme Restaurant exudes a cozy, intimate charm from the moment you step through the door. The interior is small but well-designed, with warm lighting, tasteful décor, and a comforting atmosphere that makes you feel like you’re visiting a friend’s home. If you prefer dining al fresco, the heated patio offers a pleasant spot to enjoy your meal under Arizona’s starry skies while staying comfortably warm.
Before the main courses arrived, we were treated to a a few slices of herb-infused bread accompanied by whipped cream cheese and shredded carrots for topping. This simple yet flavorful starter set a promising tone for the evening. For drinks, I sampled their seasonal Harvest cocktail, which was refreshing and suitably autumnal, while my we also enjoyed a robust local porter beer that paired well with the hearty dishes to come.
Our first course was the Harvest Salad, a vibrant mix of seasonal fruit, pickled golden beets, and figs finished with a tangy vinaigrette, pomegranate glaze, and whipped lemon ricotta. Though the combination of flavors was light and delightful, the salad could have benefitted from more quintessential “harvest” ingredients—think roasted butternut squash, pumpkin seeds, and/or roasted Brussels sprouts (instead of strawberries and blueberries, perhaps apples would’ve been a better fruit to use)—for added texture and fall-inspired depth. Also, the strawberries came with their stems intact, an inconvenient detail that detracted from an otherwise lovely presentation. Fortunately, the next two dishes more than made up for these minor shortcomings.
The Sage Seared Scallops were cooked to perfection—sweet, tender, and served atop a creamy lemon basil risotto with a rich sage brown butter. Meanwhile, the Buffalo Ravioli, filled with ground buffalo, sundried tomatoes, and veggies, offered bold flavors, though I found the pasta shell slightly too thick for my preference.
Service at Torme Restaurant was another highlight. Our server was attentive, knowledgeable about the menu, and genuinely friendly. However, when the check arrived, there was an unexpected credit card fee, even though I paid in cash. Additionally, one dish was charged at a higher price than the menu indicated. I chose not to make a fuss and left a generous tip because the service truly shone, but this billing discrepancy was a disappointing endnote. Still, with its charming setting, attentive service, and standout dishes—particularly the scallops—Torme Restaurant is well worth a visit for a cozy and intimate dining experience in Prescott.
… moreBefore the main courses arrived, we were treated to a a few slices of herb-infused bread accompanied by whipped cream cheese and shredded carrots for topping. This simple yet flavorful starter set a promising tone for the evening. For drinks, I sampled their seasonal Harvest cocktail, which was refreshing and suitably autumnal, while my we also enjoyed a robust local porter beer that paired well with the hearty dishes to come.
Our first course was the Harvest Salad, a vibrant mix of seasonal fruit, pickled golden beets, and figs finished with a tangy vinaigrette, pomegranate glaze, and whipped lemon ricotta. Though the combination of flavors was light and delightful, the salad could have benefitted from more quintessential “harvest” ingredients—think roasted butternut squash, pumpkin seeds, and/or roasted Brussels sprouts (instead of strawberries and blueberries, perhaps apples would’ve been a better fruit to use)—for added texture and fall-inspired depth. Also, the strawberries came with their stems intact, an inconvenient detail that detracted from an otherwise lovely presentation. Fortunately, the next two dishes more than made up for these minor shortcomings.
The Sage Seared Scallops were cooked to perfection—sweet, tender, and served atop a creamy lemon basil risotto with a rich sage brown butter. Meanwhile, the Buffalo Ravioli, filled with ground buffalo, sundried tomatoes, and veggies, offered bold flavors, though I found the pasta shell slightly too thick for my preference.
Service at Torme Restaurant was another highlight. Our server was attentive, knowledgeable about the menu, and genuinely friendly. However, when the check arrived, there was an unexpected credit card fee, even though I paid in cash. Additionally, one dish was charged at a higher price than the menu indicated. I chose not to make a fuss and left a generous tip because the service truly shone, but this billing discrepancy was a disappointing endnote. Still, with its charming setting, attentive service, and standout dishes—particularly the scallops—Torme Restaurant is well worth a visit for a cozy and intimate dining experience in Prescott.
Jovita Foster
We just left this establishment, and it was the ! Our first time there from California visiting a friend, and this place was recommended for fine Italian cuisine, and it did not disappoint. Parker was our fantastic server and he did everything, but wipe our mouths. Drinks were good, food and service on excellent! Olive Garden and Ramano’s Macaroni Grill could never compare, period! Thank you, Parker, and chef, for a fantastic dining experience!
… morevictoria french
Beautiful patio and loved the cloth napkins and cloth tablecloths which are few and far between for restaurants in Prescott!
Our great waiter was attentive and very familiar with the menu along with knowing the specials and finding out ingredients in certain dished as one of our party had food allergies.
Unfortunately, the food served on our evening out was semi-warm and disappointing. I had the ravioli appetizer and the baguettes served with it were stale and inedible. The meatballs were almost cold to the touch for both myself and my husband and our friends were unimpressed with the food which was embarrassing for us as we had suggested the restaurant based on the fact that the owners also own “El Gato Azul” where we always have a great meal.
One “saving grace”, the bread and cheese butter were amazing as was the house salad and home made dressing!
… moreOur great waiter was attentive and very familiar with the menu along with knowing the specials and finding out ingredients in certain dished as one of our party had food allergies.
Unfortunately, the food served on our evening out was semi-warm and disappointing. I had the ravioli appetizer and the baguettes served with it were stale and inedible. The meatballs were almost cold to the touch for both myself and my husband and our friends were unimpressed with the food which was embarrassing for us as we had suggested the restaurant based on the fact that the owners also own “El Gato Azul” where we always have a great meal.
One “saving grace”, the bread and cheese butter were amazing as was the house salad and home made dressing!
Amberrosesmiracleoil
The professionalism here at Torme is outstanding! The host was warm and welcoming. We wanted to move outside and he made it happen smoothly. Our waitress was fantastic and so attentive. It was our first time at the restaurant and she walked us through the menu offering suggestions. As soon as our forks went down and we settled into our chairs she was right there to box the rest of our food. From what I saw in the kitchen, the chefs were crafting the plates fresh. The food itself…. Melt in your mouth amazing. Everything was cooked to perfection. We had the focaccia bread, house salad, and we split the seafood special. We will definitely be back.
… moreHolly Jezikova
So glad we found this gem of a restaurant! The food was incredible, and the service was exceptional. Great wine list by the glass which is difficult to find in our little town!! We sat outside and had Christina looking after us. Christina explained the features so beautifully that we ordered both, she was knowledgeable, friendly, and professional. Was a memorable experience for us, thank you so much! We shall return soon to request the patio with Christina to take care of us.
… moreJoser
We celebrated my wife’s birthday here and loved the food and atmosphere. It’s a small place but very cozy and the food is very fresh, as the make everything there from scratch. Definitely worth going here and suggest getting a reservation ahead of time.
… more