Chain restaurant serving a varied menu of Mexican eats & margaritas in a colorful setting.
Address and Contact Information
Address: 1207 Kildaire Farm Rd, Cary, NC 27511
Phone: (919) 468-8711
Website: https://torerosmexicanrestaurants.com/locations/toreros-in-cary-nc-authentic-mexican-food/
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Order and Reservations
Order: Order online
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Cary – Toreros Mexican Restaurants
Torero’s in Cary,NC. Authentic Mexican Food Served with Fresh Ingredients in Cary North Carolina … Dinner Mon- Thur 4 pm- 10 pm. Fri- Sat 3 pm-11 pm. Sun 3 …
Toreros Mexican Restaurants: Home
Welcome to Torero’s Mexican Restaurants! We invite you to enjoy the best authentic Mexican food, made with the freshest ingredients.
Torero’s Mexican Restaurants Locations
1207 Kildaire Farm Rd., Suite C Cary, NC 27511 (919) 468-8711. Location Information. Goldsboro. 112 North John St. Goldsboro, NC 27530 (919) 731-7070.
Reviews
Jesus Peña
Great food, plates are gigantic, very well served, we seated by the kitchen don’t know why waiters keep slaming empty beer bottler on the trash making a lot of noise ! Seemed they have fun doing that!
… moreJ
I’ll give four stars overall because they had their $5 margarita Monday and I was lit by the 2nd/3rd one , really strong and worth the price . HOWEVER , what gave this less stars is the fact I waited at least 20/30 minutes for a side of corn and also had to put the order in twice after already waiting 15 minutes. So I was annoyed. I then when I got the corn ordered a simple dessert, the chimichanga dessert, after another 15/20 minute wait she comes back saying they don’t have the ingredients for it which couldn’t have been the case because I’m confused on ingredient would’ve been missing , which wasn’t told to me either. Ordered the basic churros instead and that took ANOTHER 20/30 minutes hence why I was so messed up on the margaritas. Anyways I won’t be back unless it’s to drink.
… moreAndie B
Great service and ambiance, good food and huge portions! I had their Pollo Mazatlan (with chipotle sauce added) and quite liked it.
… moreYASUDHAR JONCHHE
I really enjoyed dining in this place.
Service and atmosphere were good. They have good food and a big portion. Must visit if you like Mexican cuisine.
… moreService and atmosphere were good. They have good food and a big portion. Must visit if you like Mexican cuisine.
Reuben Moore
Concur: fresh and tasty Mexican fare, generous portions; quick, friendly and attentive service. The grilled chicken in my bowl has me planning on many return trips.
… moreBrian
We really enjoyed the food. Portion sizes were huge. Taste was very good for all meals.
The chips are a bit thicker but good, not too heavily salted. The salsa was a thicker variety but excellent taste. Bigger pieces of onion, tomato and cilantro. They bring the salsa out in smaller bowls, one for each person. You can ask for more as we did. Went through 8 bowls of it for four of us. Mmmm.
… moreThe chips are a bit thicker but good, not too heavily salted. The salsa was a thicker variety but excellent taste. Bigger pieces of onion, tomato and cilantro. They bring the salsa out in smaller bowls, one for each person. You can ask for more as we did. Went through 8 bowls of it for four of us. Mmmm.
Tatiana Morozova
We had a great early dinner here. Food was great, we had a variation of fajitas and a special Sunday drink, strawberry dahiry. Great flavor, semi-sweet , slushy drink, not too strong. Service was also fast and outstanding.
… moreShanna Jackson
My husband and I went out for his birthday for dinner. Johnathan was our server. He was awesome! Friendly and efficient! Food came out fast and flavorful. My husband was surprised when they came out and sang happy birthday to him in Spanish and English. He loves Mexican food, so I know if he liked it, it was good! We will definitely be back! We had the fajita sampler plate and the combination tacos !
… moreTed Gautsch
This is your typical Mexican restaurant—by which I mean it’s busier than a bus station on free-transfer day, with every table occupied by people pretending they didn’t just inhale a basket of chips in under three minutes. The décor is exactly what you’d expect: bold colors, festive patterns, enough sombreros on the walls to outfit a small parade, and at least one plastic cactus that looks mildly judgmental. Servers weave through the chaos like Olympic athletes, mariachi music battles the sound of sizzling fajitas, and somehow your food always arrives piping hot even though the entire place looks one guacamole shortage away from full meltdown.
The menu is less a menu and more a novella—pages upon pages of every dish you’ve ever heard of and at least twelve you definitely haven’t. It’s a laminated labyrinth where every combo comes with three other combos, and the options multiply the longer you stare at them. By the time you reach page six, you’re questioning your own identity and whether you even remember what you wanted in the first place. It’s overwhelming, and just a little suspicious—because no kitchen should be able to make that many things unless they’ve unlocked some sort of culinary time dilation.
The server sort of has your attention when it’s time to order entrées—they hover just long enough for you to say your piece before disappearing back into the restaurant’s gravitational swirl. But once the food is delivered, they become nearly impossible to spot, like they’ve slipped into a parallel dimension where diners can’t see them. Trying to wave them down for anything—napkins, a refill, a moment of acknowledgment—turns into a full-scale quest.
The food is classic, predictable Mexican-restaurant fare—perfectly fine, nothing mind-blowing, the kind of dishes that taste exactly how you expect because they’ve been made the same way since forever. Not bad, not great, just reliably ‘yep, that’s food. Cheers!
… moreThe menu is less a menu and more a novella—pages upon pages of every dish you’ve ever heard of and at least twelve you definitely haven’t. It’s a laminated labyrinth where every combo comes with three other combos, and the options multiply the longer you stare at them. By the time you reach page six, you’re questioning your own identity and whether you even remember what you wanted in the first place. It’s overwhelming, and just a little suspicious—because no kitchen should be able to make that many things unless they’ve unlocked some sort of culinary time dilation.
The server sort of has your attention when it’s time to order entrées—they hover just long enough for you to say your piece before disappearing back into the restaurant’s gravitational swirl. But once the food is delivered, they become nearly impossible to spot, like they’ve slipped into a parallel dimension where diners can’t see them. Trying to wave them down for anything—napkins, a refill, a moment of acknowledgment—turns into a full-scale quest.
The food is classic, predictable Mexican-restaurant fare—perfectly fine, nothing mind-blowing, the kind of dishes that taste exactly how you expect because they’ve been made the same way since forever. Not bad, not great, just reliably ‘yep, that’s food. Cheers!
krithika maddineni
Worst tacos ever. Taco Bell is better than Tacos here. My tacos were stuffed with lettuce and tomatoes and cheese. No cilantro or onions or lime or even any dressing. I had to flush my mouth with water after taking a bite.
… more