Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
At Torchy’s North Arlington, we’re all about one thing: damn good food. We don’t cut corners—we source top-quality ingredients and cook everything to order so we can serve up the best taco, bowl, or salad you’ve ever tasted. Whether you’re craving something indulgent or trying to be good (no judgment here), we’ve got something on the menu that’s sure to hit the spot for everyone. Come hungry, leave happy. Find us at 1805 N. Collins Street, Ste. 151, right here in Arlington, Texas.
Buzzy chain serving Mexican street-food-style tacos in inventive varieties, including for breakfast.
Address and Contact Information
Address: 1805 N Collins St, Arlington, TX 76011
Phone: (682) 808-5596
Website: https://torchystacos.com/?olonwp=JjBtp_vMLk25gkYh_bnoiQ
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
North Arlington – Torchy’s Tacos
North Arlington. Preorder. 1805 N. Collins Street. Arlington, TX 76011. Phone number: (682) 808-5596. Today: 7:00 am – 8:00 pm. Mon – Thu: 8:00 am – 8:00 pm.
Torchy’s Tacos
At Torchy’s, we make Damn Good food that breaks the mold. Order online or through the Torchy’s App for delivery or skip the line when pick-up today.
South Arlington – Torchy’s Tacos
South Arlington. Open. 4000 Five Points Blvd. Arlington, TX 76018. Phone number: (817) 466-7331. Today – Thu: 8:00 am – 7:00 pm. Fri – Sat: 8:00 am – 9:00 pm.
Reviews
Cukie The Foodie
Exceptional service from our waitress Zahmaya!! Wow, attentive, caring, and a fast paced customer service that will leave an amazing impression. Torchys has got their selves a repeated customer thanks to her, cant wait to return. The food was great, i had the Fresh avocado & the Democrat tacos (i enjoyed the Fresh avocado one more). And to drink I had a tasty margarita with a salt rim. Perfect for groups (we were a group of 7/8).
… moreElma Sob0
The bartender’s super nice, and I love the stylish decor, especially that chandelier! Whoever designed this place deserves a pat on the back. The atmosphere is great.
I’d definitely suggest changing up your menu, maybe the shape or style a bit.
Update:
So, usually when you get a to-go salad and take it home, the next morning you find water at the bottom because it was frozen. But I got this salad out, and there’s no water or residue, meaning it was fresh when made, not frozen, and no black ends or anything. Definitely recommend this place! It means they’re using fresh, good products.
… moreI’d definitely suggest changing up your menu, maybe the shape or style a bit.
Update:
So, usually when you get a to-go salad and take it home, the next morning you find water at the bottom because it was frozen. But I got this salad out, and there’s no water or residue, meaning it was fresh when made, not frozen, and no black ends or anything. Definitely recommend this place! It means they’re using fresh, good products.
Jimmy Summada
Food here is amazing!! I got a few different tacos, all better than the last! The price is a little high, but worth it for a once in a while little treat! I got 3 tacos ($6.40 each) a half size side of street corn ($3.10) and a fountain drink ($2.95) so with a $5 tip, $32 and change for one person, which is pricey, but again these tacos were amazing!! Best Tex mex I have ever had!
… moreNicholas George
I will start this off by saying that I have been here dozens of times, and the overwhelming majority of the staff is great; however, one of the bartenders, Ally, has given me a reason to write this review.
After ordering a drink at the last minute of happy hour for the second time, in what has probably been 50-100 visits (2-4% of the time), this individual decided that they wanted to create a personal dispute, as I was requesting to receive the Happy Hour 50% off rate for my drink. I was told to “lose the tude”, and after they were consulted by their manager, have experienced further disrespect and unprofessionalism. The individual refuses to serve me, and requests their managers to make my drinks. Additionally, the following day, I asked someone if anyone was sitting next to the bar. After they told me no, and I could sit there, Ally took it upon herself to inform me I could not sit at the bar. Those seats were reserved for 2 people who were not there, one of which, never even came. As I knew the one individual, I texted them I was told I could not sit at the bar, because it was reserved for them. Upon arrival, they told me “there is an empty seat right next to me.” This isn’t the first time I have experienced unprofessional behavior, as the individual in the past has listened to the conversations I have had with my friends, and talked about it with other individuals.
Customers should not feel anxious, experience drama, or be disrespected when they are trying to relax after work, and enjoy a drink and a taco. This is completely unacceptable and concerning. I have been to dozens of Torchys, and never have I been treated so rudely, to the point I almost feel uncomfortable walking into the door.
Edit: After returning the following week, I was informed by a friend that the bartender stated that if I apologized, it would be good, as they saw me enter the restaurant.
I went over to apologize, and before I could even say anything, I was informed I cannot sit at the bar anymore. I spoke to the manager and was told this was a managerial decision directed by the assistant GM. With that being said, I do not feel management is concerned about the disrespect and poor service expressed.
… moreAfter ordering a drink at the last minute of happy hour for the second time, in what has probably been 50-100 visits (2-4% of the time), this individual decided that they wanted to create a personal dispute, as I was requesting to receive the Happy Hour 50% off rate for my drink. I was told to “lose the tude”, and after they were consulted by their manager, have experienced further disrespect and unprofessionalism. The individual refuses to serve me, and requests their managers to make my drinks. Additionally, the following day, I asked someone if anyone was sitting next to the bar. After they told me no, and I could sit there, Ally took it upon herself to inform me I could not sit at the bar. Those seats were reserved for 2 people who were not there, one of which, never even came. As I knew the one individual, I texted them I was told I could not sit at the bar, because it was reserved for them. Upon arrival, they told me “there is an empty seat right next to me.” This isn’t the first time I have experienced unprofessional behavior, as the individual in the past has listened to the conversations I have had with my friends, and talked about it with other individuals.
Customers should not feel anxious, experience drama, or be disrespected when they are trying to relax after work, and enjoy a drink and a taco. This is completely unacceptable and concerning. I have been to dozens of Torchys, and never have I been treated so rudely, to the point I almost feel uncomfortable walking into the door.
Edit: After returning the following week, I was informed by a friend that the bartender stated that if I apologized, it would be good, as they saw me enter the restaurant.
I went over to apologize, and before I could even say anything, I was informed I cannot sit at the bar anymore. I spoke to the manager and was told this was a managerial decision directed by the assistant GM. With that being said, I do not feel management is concerned about the disrespect and poor service expressed.
Coach Matt Harr
Fantastic food. Super reasonably priced. Had a great dinner for less than $20 with 2 tacos and a beer. Zamaya, our server was super fantastic. Great personality and customer service. Cedric was also very helpful. I had the Scally wag and it was delicious. I highly highly highly recommend this place.
… morepdo tek
Location, and possible management issue…
This reviews is after 4 visits to this specific location.
Tables are very sticky, and general food quality is not on par with other locations. Cleanliness is a a problem as well, I see active table wiping but floors and corners dirty. Want to mention, overall workers have been pleasant.
… moreThis reviews is after 4 visits to this specific location.
Tables are very sticky, and general food quality is not on par with other locations. Cleanliness is a a problem as well, I see active table wiping but floors and corners dirty. Want to mention, overall workers have been pleasant.
Francisca Hakes
The staff here was so nice! They gave us excellent service and the food was perfect as always. We are watching the Texas game right now. Great setup with the bar and TV’s.
… moreFarris Alahmed
I want to start by saying the food here is consistently fantastic — seriously, no complaints at all on flavor, quality, or consistency. That’s actually why I keep coming back. But the cleanliness of the restaurant is becoming a real concern.
Every visit lately, the dining area is noticeably dirty. Chairs, tables, countertops (especially those circular wood ones where the varnish is worn off) are almost always sticky and grimy — even when they look like someone just tried to wipe them down. Floors are often messy, bathrooms aren’t much better, and it’s common to see multiple empty tables still covered with the previous guest’s food, wrappers, and spills even when the restaurant isn’t busy.
The ordering kiosks are another issue. They’re regularly covered in fingerprints, grease, and residue, which isn’t exactly appetizing when you’re about to order food. On top of that, customers are encouraged to use those kiosks while staff often stand around instead of helping customers, taking orders, or cleaning the dining area.
And honestly, it feels strange being prompted for a tip at the kiosk when customers are placing their own orders, filling their own drinks, cleaning their own tables, and staff mostly just run the food out. That disconnect stands out.
Again — the food is excellent, and that’s why I’m giving this feedback instead of just going somewhere else. But the front-of-house cleanliness and overall customer experience seriously need attention. I’d hate to see a great kitchen overshadowed by what looks like poor upkeep outside of it.
… moreEvery visit lately, the dining area is noticeably dirty. Chairs, tables, countertops (especially those circular wood ones where the varnish is worn off) are almost always sticky and grimy — even when they look like someone just tried to wipe them down. Floors are often messy, bathrooms aren’t much better, and it’s common to see multiple empty tables still covered with the previous guest’s food, wrappers, and spills even when the restaurant isn’t busy.
The ordering kiosks are another issue. They’re regularly covered in fingerprints, grease, and residue, which isn’t exactly appetizing when you’re about to order food. On top of that, customers are encouraged to use those kiosks while staff often stand around instead of helping customers, taking orders, or cleaning the dining area.
And honestly, it feels strange being prompted for a tip at the kiosk when customers are placing their own orders, filling their own drinks, cleaning their own tables, and staff mostly just run the food out. That disconnect stands out.
Again — the food is excellent, and that’s why I’m giving this feedback instead of just going somewhere else. But the front-of-house cleanliness and overall customer experience seriously need attention. I’d hate to see a great kitchen overshadowed by what looks like poor upkeep outside of it.
Lu Mercado
We had such a great experience here, and a big part of it was thanks to our waitress, Zahmaya. From the moment we sat down, she was incredibly attentive, friendly, and genuinely made us feel welcome. She went above and beyond to make sure everything was perfect.
… moreVal Gillilan
I really like this location. The food is always delicious but I cannot for the life of me understand the way things are packaged when you order to-go. I never know which sauce is which and what sauce goes with which taco or tots or bowl. It’d be great if they could label the sauce containers, at least. I already have to go hunt down which sauce goes with which by looking up the menu again. Just something to consider since after tonight I don’t think I’ll order to-go from here anymore – only dine-in. Other than this one thing, we really enjoy everything here.
… more