4.5 – 168 reviews  $$$ • Restaurant

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Posh hotel restaurant for modern Italian cuisine & craft cocktails with an adjacent bar & roof deck.

✔️ No dine-in ✔️ No takeout ✔️ No delivery Torali 60611


Sunday7 AM–2 PM
(Labor Day)
7 AM–2 PM
Holiday hours
Tuesday7 AM–2 PM, 5–10 PM
Wednesday7 AM–2 PM, 5–10 PM
Thursday7 AM–2 PM, 5–10 PM
Friday7 AM–2 PM, 5–10 PM
Saturday7 AM–2 PM, 5–10 PM

Address and Contact Information

Address: 160 E Pearson St, Chicago, IL 60611

Phone: (312) 573-5160


Order and Reservations


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C. Ford
Wow! I eat at many fine restaurants around the country and throughout the planet quite frankly. I’m telling you, this restaurant is amazing. Don’t miss this one.
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Morgan Gomes
The food is delicious. I got the salmon and lox. Delicious choice. The atmosphere was amazing and relaxed!
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I stayed at The Ritz-Carlton Chicago hotel so decided to try this restaurant for Mother’s day brunch. I am a platinum member of Marriott hotel so had 20% discount which covered my tip for the waiter which was very nice. I didn’t take picture of inside of restaurant because there were so many people. It was beautifully designed inside just like the hotel. Food was good but I wouldn’t say great. Price was very reasonable. Me and my mother-in-law got tulips for Mother’s day which was very nice and thoughtful. I tried lots of restaurant out of hotels but I think it is way better to eat inside of hotel because it is hard to find nice restaurants with great food with reasonable price. If you are staying The Ritz-Carlton Chicago hotel, give it a try!
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Grant Langbauer
Tirolia, located on the 12th floor of the Ritz Carlton fulfills any appetite for breakfast, lunch and dinner. Service was friendly, efficient and delightful. We ordered the bolognese, squid ink scampi, and grilled octopus. All of which we’re pretty good – although the pasta is fresh, I didn’t care for the noodles [spirals] that accompanied the bolognese dish.
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Matt Johnson
Excellent food, staff and ambiance. We found Torali to be a fantastic dining option during our stay at the Ritz. We kind of stumbled into it after an exhausting day of travel and our original dining plans fell through. I’m glad we did. The food was great. My wife was carb loading, but I think she ate an entire loaf of bread. It was great. I tried the french onion soup as an appetizer and it didn’t disappoint. My filet was cooked perfectly and my wife enjoyed her braised beef. Mostly we were just very impressed with the friendliness and helpfulness of the staff. Everyone was very pleasant from the moment we walked into the restaurant. Highly recommend… particularly if you’re staying here already.
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Kisha Johnson-Smith
A nice experience. My 1st time in the Rotz-Carlton Chicago. Nice, airy restaurant/bar. It can accommodate large parties in an open setting. Very “Happy Hour”/“Brunch”esque! I enjoyed a Caesar Salmon with Salmon. The drinks were tasty as well. A relaxing environment has we were not pressured to leave after 2 hours. Metered street parking and hotel parking available.
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Thrilled to spend my birthday lunch here! Beautiful decor and the entire crew was spectacular. When my child asked if they had lemonade the server said “You can have ANYTHING you want” and that felt very special to him. In addition, they were wonderful with food allergies. Our server and the manager took special care to ensure the chef knew about the precautions we needed and the meal was exceptional. Thank you to the entire team.
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Fantastic service! All the staff was super attentive but not overbearing at all, my water glass was never empty. Personally my favorites of the night were the cocktails, the bread basket, and the dessert. The main dishes were a bit underwhelming for me but the atmosphere of the restaurant was great so we had no complaints.
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Zack Coleman
Food was great and the service was even better. Our server Zach was informative and knowledgeable. He helped us pick out a great lunch and even gave us other ideas for places to eat for our vacation. Zach made the experience amazing
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Illiana Falkenstern
Came here tonight for a birthday dinner for 4. The service was impeccable. Salmon crudo and short ribs were a highlight. One party’s potatoes did come out lukewarm and it was quickly remedied. The range of gluten free options is one of the best I’ve seen so far in Chicago. Even a charcuterie board or French onion soup can be prepared gluten free. Cocktails by the glass are unique (especially the cucumber cocktail in a coupe glass). No complaints here other than attentiveness to the temperature of side dishes (although we appreciated that this was fixed as soon as it was mentioned).
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