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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Farm-fresh Québécois dishes & tasting menus from renowned chef Normand Laprise, plus fine wines.
Address and Contact Information
Address: 900 Pl. Jean-Paul-Riopelle, Montréal, QC H2Z 2B2, Canada
Phone: +1 514-499-2084
Website: https://www.restaurant-toque.com/fr/
Menu Photos
Order and Reservations
Reservations: opentable.ca
Photo Gallery
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Reviews
Claire Hoon
Toqué! is one of those rare institutions that justifies its reputation, particularly during the lunch service which offers a lighter, high-energy alternative to the formal dinner experience.
Having visited twice now for lunch, it’s clear the kitchen’s strength lies in its consistency and its focus on Quebec’s seasonal terroir. The dining room, with its polished glass wine cellar and vibrant accents, feels upscale without being stuffy. It is the kind of place where the service is a science, yet the atmosphere remains accessible.
The plates are consistently artful, often highlighting a balance between rich proteins and sharp, fresh components. Starters like the foie gras terrine with its smooth consistency and fruit purée accents, or the confit trout with nasturtium oil, are technical standouts. For the mains, the walleye with caper beurre blanc and the butcher’s cut of lamb demonstrate why the restaurant has remained a flagship for over thirty years. While it is certainly a premium experience, the lunch set menu remains one of the best values in Montreal for this level of gastronomy.
… moreHaving visited twice now for lunch, it’s clear the kitchen’s strength lies in its consistency and its focus on Quebec’s seasonal terroir. The dining room, with its polished glass wine cellar and vibrant accents, feels upscale without being stuffy. It is the kind of place where the service is a science, yet the atmosphere remains accessible.
The plates are consistently artful, often highlighting a balance between rich proteins and sharp, fresh components. Starters like the foie gras terrine with its smooth consistency and fruit purée accents, or the confit trout with nasturtium oil, are technical standouts. For the mains, the walleye with caper beurre blanc and the butcher’s cut of lamb demonstrate why the restaurant has remained a flagship for over thirty years. While it is certainly a premium experience, the lunch set menu remains one of the best values in Montreal for this level of gastronomy.
Denise De Figueiredo
An unforgettable evening crafted by François‑Emmanuel Nicol, the brilliant chef behind Québec City’s two‑Michelin‑star Tanière³. The nine‑course tasting menu with wine pairings was executed with absolute mastery. The venison main course was transcendent—perfectly prepared, deeply flavorful, and easily one of the best dishes I’ve ever tasted. And the surprise dessert of caviar and crème brûlée was a stroke of genius, balancing luxury, texture, and sweetness with remarkable precision. An exceptional culinary experience from start to finish.
… moreLingJ
During our spring trip to Montreal, we stayed at the Humaniti Hotel, just a short walk from Toqué!, and made a reservation well in advance in anticipation of this meal. It was an experience we truly looked forward to—and it did not disappoint.
The dining room is elegant and refined, and the service was attentive and thoughtful throughout the evening. We basically ordered most of the courses on the menu, 4 first courses and 4 main courses and 4 desserts. All four of us had an excellent dining experience, with consistently high praise for every course. I would recommend the quail dish, and beef filet was very good, too.
From the beautiful presentation to the precise and well-balanced seasoning, the level of craftsmanship was clear. I must say that for the quality of the food and overall experience, the pricing felt very reasonable.
We would absolutely look forward to returning on a future visit to Montreal.
… moreThe dining room is elegant and refined, and the service was attentive and thoughtful throughout the evening. We basically ordered most of the courses on the menu, 4 first courses and 4 main courses and 4 desserts. All four of us had an excellent dining experience, with consistently high praise for every course. I would recommend the quail dish, and beef filet was very good, too.
From the beautiful presentation to the precise and well-balanced seasoning, the level of craftsmanship was clear. I must say that for the quality of the food and overall experience, the pricing felt very reasonable.
We would absolutely look forward to returning on a future visit to Montreal.
Karla Tran
Toqué! was an unforgettable dining experience from start to finish! The staff was warm, attentive, and made us feel truly cared for throughout the whole meal. The cozy yet elegant ambiance tied it all together.
Everything we ordered was amazing, from the scallop to the steak. But the duck confit deserves its own spotlight. The meat was tender, moist, and not at all greasy. The skin was crispy, adding that perfect savory crunch. Each bite was rich but balanced, and you could tell the quality and care that went into every step of its preparation.
But the true highlight for me was the dessert. Not only was it stunningly plated, but it tasted even better than it looked. Layers of texture and flavor that played together beautifully. I still miss that exact taste of jasmine tea and yogurt crémeux.
Every single dish we ordered was memorable in its own way. Toqué! isn’t a cheap meal, but it’s one of those rare experiences that’s worth the money for all the senses, imo. Easily one of the best culinary experiences we’ve had in Montreal.
… moreEverything we ordered was amazing, from the scallop to the steak. But the duck confit deserves its own spotlight. The meat was tender, moist, and not at all greasy. The skin was crispy, adding that perfect savory crunch. Each bite was rich but balanced, and you could tell the quality and care that went into every step of its preparation.
But the true highlight for me was the dessert. Not only was it stunningly plated, but it tasted even better than it looked. Layers of texture and flavor that played together beautifully. I still miss that exact taste of jasmine tea and yogurt crémeux.
Every single dish we ordered was memorable in its own way. Toqué! isn’t a cheap meal, but it’s one of those rare experiences that’s worth the money for all the senses, imo. Easily one of the best culinary experiences we’ve had in Montreal.
Edgar Chang
My favorite restaurant in Montreal. The food, atmosphere and service are impeccable. The menu always pays homage to the seasonal québécois ingredients. I think the food has just the right amount of creativity. The chef pairs unexpected ingredients together without it being overly experimental. The lunch set menu is a great value, and their dessert is a must.
… moreぴぴたん
The staff were very attentive, even from the message I sent when making my reservation. They also greeted me with a smile and courtesy after I arrived. I chose the seven-course tasting menu. All the dishes were delicately and beautifully presented and delicious. The waitress explained each dish clearly, allowing me to enjoy the meal. I usually pair my wine with wine, but unfortunately I had drunk too much the night before and couldn’t enjoy the wine. As I was leaving, they even made a special Japanese menu rist for me as a gift, since I’m Japanese. I really appreciated their thoughtfulness. I’d definitely like to come back and dine here again when I’m in Montreal. I highly recommend this restaurant.
… moreKassandra Garcia
Went there for my birthday yesterday and it was an incredible experience!!! We tried the tasting menu with the wine pairing, definitely a game changer flavor wise. It really felt well thought out and very balanced! Our waiter Gary was the best! Very attentive and warm and even laughed at my bad jokes haha and having a good service like that does make difference in my eyes as a client, so thank you! 🙂 Overall I recommend this place if you are open to discover new flavors with a classy touch! Will be back for sure, can’t wait
… moreDalton
I visited this restaurant and tried their seven-course tasting menu, hoping to be amazed by their seasonal dishes. Unfortunately, I was disappointed and didn’t notice the fall season ingredients. The presentation was good, but the serving sizes were a bit small. The service was amazing, and the staff were very approachable. The atmosphere was lively and enjoyable.
… moreHo Ming Li
The food and service was great and makes us feel very appreciated. Even with a 2.5yrs toddler and a 11 months old infant, the staff were very courteous and even made my kids laugh.
It’s fine dining so we didn’t expect over the top portion. We were 5 adults and 2 kids. Ordered 4 appetizers and 4 entries and we left happy and fulfilled.
… moreIt’s fine dining so we didn’t expect over the top portion. We were 5 adults and 2 kids. Ordered 4 appetizers and 4 entries and we left happy and fulfilled.
Danielle Douchet
Absolutely amazing! The service was exemplary. Simon was gracious, attentive and accommodating. The sommelier was knowledgeable and willing to discuss wine choices. The maitre d’hotel was aware of everything that was happening. The food was a gastronomic delight. The wine pairings, close to perfect. This was a once in a lifetime experience.
… more