Geo W
My favorite Filipino food spot in the Bay Area! The food here tastes like home. The food is always good whatever you order, and the prices are a great value. I always try to come here regularly.
Just know that the inside seating is very limited and there are not that many tables. So, it’s sometimes hard to get seating during busy hours. However, the food is prepared fairly quickly and table turn over is fast.
… moreNuria Navarrete
I ordered the steak with Java rice. Got the calamari as an appetizer. Everything was delicious. Great service. We waited about 10 minutes to get seated. Parking was easy. We parked right up front. Food portions more than enough. Left very satisfied. Will be back again for sure!!!
… moreROMMEL RIVERA
Still the best Filipino food in the bay area. I still love the grill pork tocino and the pinakbet can go wrong with the Java rice. There a lot more to choose from the menu like the combo meals. The place is small you might have to wait to be seated but worth the wait . It’s definitely a must try.
… morenadchen
Along with a couple other people in our group, it was our first time here. There were only a few tables to dine in, but we placed our orders before getting seated. We had to wait a decent amount outside, but once we got our food it was forgotten about. The food was pretty good, it reminded me of eating at an auntie or lola’s house, very home-y. We ordered so many things: Lumpia, Java Rice, Fish Balls, Bistek, Inihaw na Belly Bangus, and Ginataang Gulay. I would’ve taken more pictures of all the entrees we ordered but I was so hungry that I forgot. Anyways, the Inihaw na Belly Bangus tasted so good, it reminded me of something I’d have at home. We ordered the Ginataang Gulay thinking that it was just vegetables because of the name and it didn’t say it included pork on the menu, but it did. I wish they were clear about what they put in their entrees specifically on the menu. I just ate the sauce with vegetables and it was still very delicious. I look forward to coming back and eating here again. Maraming salamat mga Ates at Kuyas!
… moreMajor Reaction
I wanted to grab some food after work and was in the mood for something new. I had passed by Toppings Too before when going to the old coffee shop. The interior is very small maybe sitting 6 or 7 different parties. I ordered the Adobo Chicken with Java Rice for takeout. The food was prepared in less than 20 minutes. The male cashier was very polite and quickly took care of me as I entered the restaurant. The food was very hot and delicious! He warned me to be careful not to spill the sauce. They accommodated my to go order by separating the chicken from the rice with some foil. I was very impressed with the flavor and scarfed most of the dish down quickly after receiving it. The price wasn’t bad for the portion and quality of food! I will definitely come back to try some different dishes.
… moreP Wong
Filipino restaurant with big portions. One rice plate is enough for two small people. The garlic-flavored java rice is a standout. The place is small and parking is bad whenever the nearby masjid is in session, but it’s great for a late lunch / early dinner whenever the masjid is not in session.
… moreIvan Baradi
My family and I come here once a while to go here since they serve more unique Filipino dishes since most of Filipino restaurants don’t serve Java Rice for example.
This is a very small restaurant and I thought today is going to be full, but surprisingly, it isn’t. People usually go through takeout orders. I remember that they write down food items at the chalkboard, but it’s empty for now.
I never bothered researching what Java Rice is, but it’s supposed to be Filipino fried rice fused with turmeric as its main flavor. The BBQ Chicken is really good especially when it comes with its own gravy.
I never bothered trying other menu items besides what I have today, but definitely will try others when I come back!
… moreEddie B
What we had was good quality. Diniguan, palabok, fried tilapia with (Java rice (okay)not the best. and my fav pinakbet. Everything was good. I haven’t been there for 5 years, but still decent stuff for what we had. Not sure about others on the menu. First opened May 2004.
B.TW Is there a Toppings 1? Hint, now is the best for veggie dishes as they are coming out. April…
As always, post whatever your palate takes you.
… moreppc clinic
lechon kawali was a bit hard for me plus the restroom is too far for my disability, ask for code if one needs to use it.
… moreFLUID BayArea
When my Tita is not home, this is the spot! Fresh, flavorful and well worth the wait. Natural Filipino hospitality from the moment you step in the doorway.
… more