Casual, low-key strip-mall spot with an extensive menu of pizzas, sandwiches & Italian entrees.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 22994 Ventura Blvd, Woodland Hills, CA 91364
Phone: (818) 222-4944
Website: https://topangapizza.com/?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
Order Topanga Pizza – Woodland Hills – DoorDash
Get delivery or takeout from Topanga Pizza at 22994 Ventura Blvd in Woodland Hills. Order online and track your order live. No delivery fee on your first …
Topanga Pizza – Savor Every Slice in Woodland Hills
At Topanga Pizza, nestled in Woodland Hills, California, culinary passion meets authentic Italian heritage. This cozy pizzeria delights both locals and …
Order Topanga Pizza and Cafe – Menu & Prices – Uber Eats
22994 Ventura Blvd, Woodland Hills, CA 91364 $$ • Pizza • American • Italian x $0 delivery fee Other fees x Enter address to see delivery time.
Reviews
Kate S.
Delicious crispy & flavorful pizza and pasta. Recommend Cucumber Salad, Spinach Lasagne, Meat Sauce Lasagne, Pizza, Gnocchi w/Shiitake Mushroom sauce, Roma Pasta, Bolognese pasta, Salmon & Spinach pasta, Spinach & Mushroom pasta (rec. + Sausage), Antipasto Salad, Gorgonzola.Caesar.Salad, Garlic Rolls. Service is excellent. Delivery has been great and they used their own delivery staff so love that. BONUS: have their own app so accrue points for free food!
… moreHeston Michelle
This place is a gem. The pizzas are perfectly cooked (no soggy crust!) and their creations terrific. Everytime I go it is a battle between the mushroom gnocchi and the pizza. The salads are generous, full of great toppings and the rolls they serve delicious. The service is delightful and everyone who works their attentive and kind. 1000 percent recommend
… moreRichard Naimy
Tried Topanga Pizza and ordered The Works pizza, an antipasto salad, and chicken Parmesan. Everything was delicious. The pizza was loaded with toppings, the antipasto salad was fresh, and the chicken Parmesan was cooked perfectly. The staff was friendly and attentive. Highly recommend if you’re in the area.
… moreKat Lief
Always have ordered take away here but just had delivery last night.
It was still hot and fresh and the driver was even earlier than I expected. Professional, courteous and good family meal!
Thank You Topanga Pizza!
I always like to order delivery from the actual restaurant staff at any place for this reason:)
… moreIt was still hot and fresh and the driver was even earlier than I expected. Professional, courteous and good family meal!
Thank You Topanga Pizza!
I always like to order delivery from the actual restaurant staff at any place for this reason:)
maestromuffin1
My friend Rick and I come here almost every Wednesday night, and when we walk in I feel like Norm on cheers! The staff and cooks are the best – and our food is perfect every time. Rick alternates between the angle hair carbonara, the vegetable lasagna, the penne bolognese, and the works pizza.I get a special white pizza that they make especially for me with goat cheese and ricotta, carmelized onions and spicey chicken! And the deserts…the BEST in house made chocolate mousse and amazing apple tart. Love love love this place!
… moreM X
June 2024
Oh YES! This Hidden Gem of a place knows how to please.
I have passed by this place so many times, without even knowing it was there. Tucked away about 100ft off Ventura boulevard, in a small shopping center, lies this little slice of heaven… literally.
I came in for the pizza this time, my first time, and I was quite impressed. Ordered the large, and figured I’d have some leftovers for lunch tomorrow. It’s a solid 16 inches in diameter. The price for a three topping was about $27 and change with tax and all that.
Crust: it’s thin enough (1/4″) for the California Weight Watcher types, but also thick enough for those Detroit thicker crust peeps. And crispy!
It’s flour, water, salt and yeast, very natural tasting for sure. This is real dough.
Topanga Pizza is NOT like those other places that I’ve been to which use a pre-made, restaurant supply product.
On the contrary, I can tell that the dough here was probably made in a batch this morning, or maybe yesterday, which is even better. Then you get some of that tangy fermenting action going on.
Toppings: they don’t skimp, that’s for sure lots of toppings, lots of each topping, and even distribution of the toppings. The toppings, the whole toppings, and nothing but the toppings… so help me God. Lol.
Mushrooms, fresh, check.
Sausage, like it was hand cut out of the casing, check.
Anchovy, straight out of a Sardinian small town. Maybe not. Lol. But still good! I love that briny, salty burst of flavor every now and then.
Cheese: stretchy and real. It pulls, stretches, and then tears. Those are all telltale signs that it’s real, not imitation. I also love the fact that you do get a little “oil sweating” going on, to add a little more flavor when the cheese melts. Fat = Flavor. So in my opinion, just a little bit of oily is okay.
Sauce, perfect layering, not too much, not too little. Tangy! And thank goodness they didn’t use too much oregano. Every legitimate pizza spot I’ve been to uses a very small amount, and Topanga Pizza nailed it. It’s not overly garlicky, or salty, or herbaceous. The Sauce flavor profile is very well-rounded.
Price: there is value here. I think the $27 & change I paid definitely justifies what I got in return. I mean they have to make money too, just like everyone else. But I feel like prices here are comparable to other Pizza spots in the neighborhood. The difference here is that you’re getting real dough, and more toppings, and better quality overall. So the $27 price to me is Justified.
Parking: I came in here mid-afternoon, after the lunch crowd, but before the dinner crowd. I feel like there were definitely a few open spots for sure. There’s also that weird new diagonal parking out on Ventura Boulevard if you decide to sit-in for your dining experience.
Carry out here is pretty simple, and there is a traffic light at the entrance, to make your left turn into the parking lot that much easier.
Service & Staff: On point, friendly with a smile. I got a sense that everyone working here really enjoys their job, they like doing what they do, and they’re happy to come to work everyday. Whoever specifically made my pizza, nailed the perfect 360° ark. Same thickness of the crust all the way around. Bravo!
Atmosphere: there were a couple of older couples in the place when I walked in the door to pick up my pizza. I’d say it’s a family style place, but something low-key if you’re trying to be on a casual date as well. Looks like it could be a good spot to maybe bring your kids to. There’s plenty of room to walk around, and move in between the tables for sure.
I’m very pleased with my experience here, and I definitely will be back to try some of their other menu items. The steamed mussels are calling my name next time. Garlic me up baby! Lol.
… moreOh YES! This Hidden Gem of a place knows how to please.
I have passed by this place so many times, without even knowing it was there. Tucked away about 100ft off Ventura boulevard, in a small shopping center, lies this little slice of heaven… literally.
I came in for the pizza this time, my first time, and I was quite impressed. Ordered the large, and figured I’d have some leftovers for lunch tomorrow. It’s a solid 16 inches in diameter. The price for a three topping was about $27 and change with tax and all that.
Crust: it’s thin enough (1/4″) for the California Weight Watcher types, but also thick enough for those Detroit thicker crust peeps. And crispy!
It’s flour, water, salt and yeast, very natural tasting for sure. This is real dough.
Topanga Pizza is NOT like those other places that I’ve been to which use a pre-made, restaurant supply product.
On the contrary, I can tell that the dough here was probably made in a batch this morning, or maybe yesterday, which is even better. Then you get some of that tangy fermenting action going on.
Toppings: they don’t skimp, that’s for sure lots of toppings, lots of each topping, and even distribution of the toppings. The toppings, the whole toppings, and nothing but the toppings… so help me God. Lol.
Mushrooms, fresh, check.
Sausage, like it was hand cut out of the casing, check.
Anchovy, straight out of a Sardinian small town. Maybe not. Lol. But still good! I love that briny, salty burst of flavor every now and then.
Cheese: stretchy and real. It pulls, stretches, and then tears. Those are all telltale signs that it’s real, not imitation. I also love the fact that you do get a little “oil sweating” going on, to add a little more flavor when the cheese melts. Fat = Flavor. So in my opinion, just a little bit of oily is okay.
Sauce, perfect layering, not too much, not too little. Tangy! And thank goodness they didn’t use too much oregano. Every legitimate pizza spot I’ve been to uses a very small amount, and Topanga Pizza nailed it. It’s not overly garlicky, or salty, or herbaceous. The Sauce flavor profile is very well-rounded.
Price: there is value here. I think the $27 & change I paid definitely justifies what I got in return. I mean they have to make money too, just like everyone else. But I feel like prices here are comparable to other Pizza spots in the neighborhood. The difference here is that you’re getting real dough, and more toppings, and better quality overall. So the $27 price to me is Justified.
Parking: I came in here mid-afternoon, after the lunch crowd, but before the dinner crowd. I feel like there were definitely a few open spots for sure. There’s also that weird new diagonal parking out on Ventura Boulevard if you decide to sit-in for your dining experience.
Carry out here is pretty simple, and there is a traffic light at the entrance, to make your left turn into the parking lot that much easier.
Service & Staff: On point, friendly with a smile. I got a sense that everyone working here really enjoys their job, they like doing what they do, and they’re happy to come to work everyday. Whoever specifically made my pizza, nailed the perfect 360° ark. Same thickness of the crust all the way around. Bravo!
Atmosphere: there were a couple of older couples in the place when I walked in the door to pick up my pizza. I’d say it’s a family style place, but something low-key if you’re trying to be on a casual date as well. Looks like it could be a good spot to maybe bring your kids to. There’s plenty of room to walk around, and move in between the tables for sure.
I’m very pleased with my experience here, and I definitely will be back to try some of their other menu items. The steamed mussels are calling my name next time. Garlic me up baby! Lol.
L.A. Ramirez
Excellent pizza. I asked for hot sauce and ranch because I thought it was gonna be like normal pizza, but I was wrong. The ingredients are high quality, the dough is delicious, and the sauce is so good that if you put something else on top, honesty, you’re ruining it, maybe a good olive oil but no more. recommended!
… moreDawne A. Iannaci RN LNC
I want everybody who’s reading this to be aware that if you order from this pizza place, which you can verify yourself, they do not use tomato sauce on their pizza. As an Italian yes this is shocking. How I found this out, as I ordered light sauce on my pizza and I got home and there was no sauce on my pizza. I called and they let me know.
And I find out they do NOT use traditional tomato sauce in any of their pizzas What they do have, which they are calling sauce on their menu is an oil seasoning. So yes, I opened up my box of pizza when I got home with zero tomato sauce. And that is the response I got from the manager is that we don’t use tomato sauce.
… moreAnd I find out they do NOT use traditional tomato sauce in any of their pizzas What they do have, which they are calling sauce on their menu is an oil seasoning. So yes, I opened up my box of pizza when I got home with zero tomato sauce. And that is the response I got from the manager is that we don’t use tomato sauce.
David Goodman
Never fails. This place always has great food. And this time was no different. Excellent.
Only thing I’d like to see again is some veal choices again. Everything was great and seafood is always fresh. This time, we got the seafood risotto it is absolutely delicious.
… moreOnly thing I’d like to see again is some veal choices again. Everything was great and seafood is always fresh. This time, we got the seafood risotto it is absolutely delicious.
Teebrown97
Based on pizza alone, this place is great.
Service: …
… moreService: …