Hours
| Friday | 4:30 PM–12:30 AM |
| Saturday | 4:30 PM–12:30 AM |
| Sunday | 4:30 PM–12 AM |
| Monday (Labor Day) | Closed |
| Tuesday | 4:30 PM–12 AM |
| Wednesday | 4:30 PM–12 AM |
| Thursday | 4:30 PM–12 AM |
Address and Contact Information
Address: 2311 Clement St, San Francisco, CA 94121
Phone: (415) 571-8201
Menu
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Reviews
Joshua Yuan
Yummy skewers. We came late at night and had no problem being seated. The skewers come out fast enough too. There are a ton of options. They had new ownership change this past year so worth giving this place another shot.
… moreLiao Suki
Nice service and decent food. Recommended and support local small businesses.
… moreXIAOHUI ZHANG
Skewers and service is fantastic. You don’t need to worry there is no place for food since they are open until midnight.
… moreZihao Zhang
easily the best spicy and sour noodle in bay area.
… moreBetty C.
Service was fast but everything was overcooked and every dish had a dusting of a spicy rub that made everything taste exactly like the next dish. My hot sake was served cold. Not returning.
… moreFaye
The best authentic Chinese style BBQ in the city! Finally, I found one, and keep come in probably more than 3 times. I do love their collection and they also have Ma La Tang. But I have to say they need to improve their environment.
… morexdxd
For 30$ they gave me about half a costco hotdog’s worth of meat, wasn’t even properly grill, disgrace to Chinese bbq. Save your money for somewhere else.
… moreSeven Q
The pork ribs were too tough. Others were good.
… moreBrandt Sheets
This place is genuinely awful. The service is minimal at best we were barely acknowledged walking in. The service speaks minimal English but was able to excuse themselves from all responsibility by explaining that the incoming crowd of twenty people was a higher priority. We ordered many skewers that were served individually at a ten minute cadence by a silent server. After two hours we were desperate to pay and leave. However it was insisted that we pay for a late dish that was prepared two hours after we were seated. Suddenly the staff wants to speak to us. I’ve never worked harder to leave a restaurant. Food was scarce at best. Avoid at all cost.
… moresab sav
Damn its so good. The seasoning for the skewers is amazing. Rich in cumin and other traditional spices. Splash of taiwanese asian fusion? Boy its pricey for skewers and rice to go with it… everything is small portioned. The oyster was hella good too
… more