Located more than 800 feet above Las Vegas at The STRAT Hotel, Casino & Tower, the award-winning Top of the World offers a dining experience like no other. This Las Vegas fine dining restaurant features culinary delights served in an elegant atmosphere with unparalleled views of the city as the restaurant revolves 360 degrees every 80 minutes.
Rotating New American restaurant on the 106th floor of Stratosphere Tower offering panoramic vistas.
Annie Cook
Took my son for his 23rd Birthday. Patrick, our server was extraordinary and the food was spectacular really EXQUISITE!!! The ambience and view combined with impeccable service and food makes for a wonderful evening. Highly recommend and do not skip dessert or their amazing cocktails! We had 12 oz. Wagyu NY strip, 10 oz. Filet, Brussel sprouts and baked sweet potato…….. maple creme Brule and toffee pudding for dessert.. Truly DELICIOUS!!!
… moreZackary Conte
The food was mouthwatering! I got the Crab and Scallop Stuffed Sole with Roasted Japanese Style Sweet Potatoes. The flavors of the crab and scallop mixed perfectly with the flaky sole! Seasoned to perfection, I only wish I paired a white wine with the meal! The atmosphere was perfect, very subtle lighting to perfectly overlook the city at night. A perfect amount of noise where you could have a romantic date or a nice dinner with friends. The service was great! The waiter was very attentive and kind. I highly recommend this restaurant while you’re in Las Vegas!
… moreManifa Safarian
It was an amazing experience! We went for our 17th anniversary so we spent the extra money to sit by the window, but worth it. The views were obviously amazing! It slowly rotates 360 in 80 mins. The food was delicious. The steaks we ordered perfectly cooked prior to our request.
… moreGeneric Jess
The view and our service, by Dee, was great. She was sweet and on top of things. We went for our 11th anniversary so I spent the extra money to sit by the window. Worth it. The views were, obviously, amazing! It slowly rotates 360 in 80 mins. The food was mediocre. The crab cakes (I lived in Maryland for a very long time and I’m a crab snob, admittedly) were so crumbly & dry, as our app. My pork tenderloin and my partners chicken was soooo dry. For $55+ a dish, I was hoping for some really good food.
It was cool to do once but I would not go back. The food….thumbs down.
… moreLinda Sharron
The views are great! They do distract from the mediocre service. My steak with chimichurri butter was very delicious be warned a ton of butter was used!!! Brussels and mashed were also very tasty. We did not care for the crab cakes as they were very fishy. Did not get dessert. Recommended
… moreMaggie Rodriguez
We visited this restaurant for their Sunday brunch and opted for the 7-course tasting menu, which was a great way to experience a variety of flavors. Some of the dishes were delicious and very well executed, while others were simply okay — overall, the food was enjoyable but not consistently outstanding.
The tasting format itself was the highlight, as it allowed us to sample different cuisines and preparations in one sitting, which we really appreciated.
Children meal were amazing.
Service, however, was average. It wasn’t bad, but it also didn’t match the level of attentiveness and warmth we’ve experienced at other high-end restaurants in Dubai. For a venue of this caliber, we expected a bit more refinement and engagement.
Overall, it’s a nice experience, especially if you enjoy tasting menus and want to try multiple flavors in one visit — just go in with realistic expectations regarding service.
… moreKatiuska Brea
Reservations highly recommended. We started with a drink at the bar so we could sit while waiting for our table. The bartender was friendly, and very knowledgeable of her craft. She treated us with a smile, and immediately invited us to sit and handed menus. Once our table was ready, we were brought to this table right by the window, and showing the back of the Strat. The view was very pretty, but deep down I was a little disappointed because I would rather see the strip. To my surprise (and I assure you I had no idea) the whole restaurant started spinning and by the end of our dinner we sitting perfectly aligned with the front of the strip . It was an amazing experience! The food was delicious, and in my opinion fairly priced for the experience and taking in consideration the pricing of other not so memorable places I visited. The service was great, and the server was super knowledgeable and provided excellent recommendations. The sommelier was super friendly too, and very kind walking over the abundant selection in the wine list. The atmosphere is not too loud, and the lights are dimmed to ensure the views are the star of the night. Will definitely come back.
… moreShirl Shirl
Fantastic views of the strip and mountains.
We selected the rotating dinner area for an additional $25 per person. Not sure it is worth it as you can see pretty much the same from the inner tables.
My meal was a bit plain, and dry (the chicken), my husband had the bass and he said it was fine.
Based on the meal experience we weren’t too convinced the desserts, lol.
The restaurant was half full.
Make sure you leave a few extra minutes to go to the 108th floor to take panoramic photos of the strip!
… moreMelody
Amazing view, great food, and awesome service. We paid extra to sit by the window on the rotating floor and it was totally worth it. Our server was amazing, the bread was so soft and delicious, the calamari was amazing, and everyone in my group loved their steak. It is very pricey but overall an amazing experience!
… moreGerald Smith
If you’re looking for one of the best dining experiences in Las Vegas, Top of the World at the Stratosphere absolutely delivers. This place has earned every bit of its reputation. Award-winning food, incredible service, and views that honestly can’t be matched anywhere else in town. The restaurant slowly rotates, taking about an hour and twenty minutes for a full 360-degree turn, so you get a panoramic view of the entire city while you eat.
I went with the surf and turf, which came with an Australian lobster tail, buttery, sweet, and cooked to perfection, and a perfectly seasoned steak that was tender and flavorful. Every bite was worth it. They also have an impressive wine selection that pairs beautifully with their seafood and steak dishes.
The staff was attentive without hovering, and the atmosphere felt upscale but comfortable. Just a heads-up: they do have a strict dress code, so no hats, t-shirts, or shorts, dress nicely, and you’ll fit right in.
Between the incredible food, top-notch service, and those jaw-dropping views, this is a true Las Vegas experience worth every penny. Five stars, no question about it.
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