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✔️Lunch ✔️Dinner ✔️Dine in
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24th-floor restaurant with a vintage vibe offering classic steaks & seafood & sweeping city views.
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
Address and Contact Information
Address: 128 e Fremont St, Las Vegas, NV 89101
Phone: (702) 382-1600
Website: http://www.binions.com/dining/binions_steakhouse.php
Menu Photos
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Top of Binion’s Steakhouse
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Reviews
Katrina H
INCREDIBLE food, INCREDIBLE Service, INCREDIBLE views!
– You will need a reservation, we got one the morning of, their hours aren’t very long. We did 9pm seating and they close at 10pm but we didn’t feel rushed at all!
– Bring your parking ticket with you for the garage, the hostess will put a validation sticker on it. You scan it when you leave and parking is free.
– We dressed business casual, but doesn’t seem to be a “dress code ” some people were dressed all the way up, some people were in jeans and sweatshirts.
– Go see the “million dollar” on the 1st floor.
This is on the pricey side and we knew that but worth EVERY dime, you ABSOLUTEY get what you pay for! The servers were INCREDIBLE made you feel like the only people there. It’s a small dining area so its not loud.
I got the steak and it was cooked to perfection, daughter got the shrimp, they were enormous and delicious, husband got the prime rib and couldn’t finish it.
The food came out fast and hot, my daughter’s side was wrong, but before it was in front of her the server said I do apologize you received the wrong side the correct one is on it way. Less then 2 minutes later it was at the table.
You receive amazing bread, butter and assorted salt. They will serve you a palate cleanse sherbet and wafer that is to die for and at the end of your meal a HOT towel.
Unfortunately we were too full for dessert, but everything was INCREDIBLE, couldn’t have asked for a better experience!!!
… more– You will need a reservation, we got one the morning of, their hours aren’t very long. We did 9pm seating and they close at 10pm but we didn’t feel rushed at all!
– Bring your parking ticket with you for the garage, the hostess will put a validation sticker on it. You scan it when you leave and parking is free.
– We dressed business casual, but doesn’t seem to be a “dress code ” some people were dressed all the way up, some people were in jeans and sweatshirts.
– Go see the “million dollar” on the 1st floor.
This is on the pricey side and we knew that but worth EVERY dime, you ABSOLUTEY get what you pay for! The servers were INCREDIBLE made you feel like the only people there. It’s a small dining area so its not loud.
I got the steak and it was cooked to perfection, daughter got the shrimp, they were enormous and delicious, husband got the prime rib and couldn’t finish it.
The food came out fast and hot, my daughter’s side was wrong, but before it was in front of her the server said I do apologize you received the wrong side the correct one is on it way. Less then 2 minutes later it was at the table.
You receive amazing bread, butter and assorted salt. They will serve you a palate cleanse sherbet and wafer that is to die for and at the end of your meal a HOT towel.
Unfortunately we were too full for dessert, but everything was INCREDIBLE, couldn’t have asked for a better experience!!!
Derek Picklesimer
The food was not to me or my wife’s liking. She did not enjoy her espresso martini but I enjoyed my old fashioned. The food wasn’t bad but wasn’t a hit out of the park either. My steak was very chewy. The Mac and cheese was superb. In hindsight, I should have asked our server for a recommendation on a cut of steak.
The atmosphere though? Absolutely perfect if you enjoy an old Vegas vibe with a dimly lit aesthetic and a beautiful view of the Fremont skyline.
It was definitely a memorable dining experience with some excellent service but I would ask for a recommendation in the future. Also, my wife orders espresso martinis regularly and I’ve never heard her complain or refuse to finish her drink. I have to deduct a star for that but I really enjoyed the experience.
… moreThe atmosphere though? Absolutely perfect if you enjoy an old Vegas vibe with a dimly lit aesthetic and a beautiful view of the Fremont skyline.
It was definitely a memorable dining experience with some excellent service but I would ask for a recommendation in the future. Also, my wife orders espresso martinis regularly and I’ve never heard her complain or refuse to finish her drink. I have to deduct a star for that but I really enjoyed the experience.
Bryan Hoskin
This was one of the best birthday dinners I’ve ever had. From the exceptional service, the thoughtful and attentive team, to the delicious food. I had the Lobster Bisque soup, the Cowboy Ribeye with Mac n Cheese and green beans and the chocolate lava cake. The steak was cooked perfectly(I ordered it Medium) and it was seasoned very well. The servers checked on me regularly and kept my drink glass full. The views of the city from the top of the hotel with 360⁰ views was beautiful. To top it off, they gave me a freaking birthday card signed by my servers and the hostess. They sang happy birthday and gave a free dessert like other places, but the birthday card!….That was a nice touch. If definitely go back and recommend this place for anyone wanting a really good steak dinner and/or celebrating a special event.
… moreBrad Grand
We stopped in on the steakhouse on recommendation from another patron. We were given an exceptional service by Salvador and his partner. The food was fantastic and a true value. My Lady and I split the 24 ounce prime rib and I ordered a separate loaded baked potato. The food was great and the bill was a total of $106. It was plenty of food for two people.
… moreNo One Important To You
Excellent service, Excellent food, Excellent atmosphere. Everything about this place was Excellent. My wife and I celebrated our 20th wedding anniversary and we had an excellent time. When we come back to Vegas we will definitely be back. They also gave us a complimentary lava cake and a card, unexpected but worth it.
… moreRigor the Reaper
We came for dinner and sat at the bar. At first the staff seemed off due to the managers crabby demeanor or not. As the meal progressed, the staff seemed to get more friendly and approachable. We started with the wedge salad. We then split the prime rib dinner with risotto and mashed taters. Everything was tasty and we left full. They had warm bread w/ butter which was great but it was sourdough, which we were not huge fans of.
… moreTodd P
We came here to celebrate our anniversary. We had asked for a window table on our reservation and they delivered. We had a wonderful corner table with a 360+ view of downtown Las Vegas. We initially received bread service with a sourdough loaf and a cheese loaf as well as flavored salt and butter.
We started by ordering a bottle of champagne. We got off to a rough start when it was delivered as it wasn’t very cold. We mentioned that to our server and he apologized and said that management didn’t store the champagne in a very cold refrigerator for some reason. So we had to wait for 10 or 15 minutes for the champagne to get cooler in the bucket.
But from that point, everything got much much better. We started by ordering the grilled Caesar salad and a bone marrow. Both were absolutely delicious and nicely presented.
We then ordered a filet and a small prime rib. Both were wonderful. Absolutely perfectly prepared. We had ordered so much food that we couldn’t eat at all and took some home with us.
Our servers were wonderful as well. They kept on top of us as needed, and we’re both very friendly. We highly recommend stopping by for an upscale dinner.
… moreWe started by ordering a bottle of champagne. We got off to a rough start when it was delivered as it wasn’t very cold. We mentioned that to our server and he apologized and said that management didn’t store the champagne in a very cold refrigerator for some reason. So we had to wait for 10 or 15 minutes for the champagne to get cooler in the bucket.
But from that point, everything got much much better. We started by ordering the grilled Caesar salad and a bone marrow. Both were absolutely delicious and nicely presented.
We then ordered a filet and a small prime rib. Both were wonderful. Absolutely perfectly prepared. We had ordered so much food that we couldn’t eat at all and took some home with us.
Our servers were wonderful as well. They kept on top of us as needed, and we’re both very friendly. We highly recommend stopping by for an upscale dinner.
Melonie Alexandra
This was dinner for our last night in Las Vegas. What a treat! The food was absolutely amazing, we only got small plates and apps to share, but everything was phenomenal. The French Onion Soup was the best I have ever had. Our waiter Duke had wonderful suggestions, all the staff at this restaurant are top tier, polite, friendly, and knowledgeable on the menu.
… moreRolf Adelsberger
A true gem in Downtown Las Vegas. The infrastructure is very well maintained and you get to experience the vibe of a place that’s been around before the fancy restaurants popped up at the Strip. You get great food for prices that make sense as they correlate to the quality of the food, the ambiance, and the service. You will not get charged for a „fancy franchise name“, but you are happy to compensate the restaurant for an authentic, high quality experience!
… moreTom S
The signage at Binion’s for the elevator to take you to the Top of Binion’s Steakhouse is virtually non-existent so just save yourself some time and ask any employee on the main floor. Once you’re up there, though, it’s really cool. The atmosphere is old-school Las Vegas steakhouse, really beautiful for its age, with a fantastic view.
The staff were very friendly and the service was excellent.
My steak (Ribeye) had a lot of flavor and was cooked to the requested temperature (medium-rare). My only two issues with the steak were the fact that it was a little under seasoned (a little salt fixed that) and they didn’t let it rest quite long enough, as the juices ran out of it and it ended up being a little tougher than it should have been. Mashed potatoes were good, asparagus was little late in the season but still had good texture and flavor.
All in all, Top of Binion’s was a good experience and we would recommend it!
… moreThe staff were very friendly and the service was excellent.
My steak (Ribeye) had a lot of flavor and was cooked to the requested temperature (medium-rare). My only two issues with the steak were the fact that it was a little under seasoned (a little salt fixed that) and they didn’t let it rest quite long enough, as the juices ran out of it and it ended up being a little tougher than it should have been. Mashed potatoes were good, asparagus was little late in the season but still had good texture and flavor.
All in all, Top of Binion’s was a good experience and we would recommend it!