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Address and Contact Information
Address: 1700 TX-323 Loop #108, Tyler, TX 75701
Phone: (903) 630-5524
Website: http://www.topitoffpizza.com/
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Top It Off Pizza
Home of the Best Pizza in Tyler · “The Best Pizza in East Texas” · NOW Delivering through Doordash!
Top It Off Pizza | Tyler TX – Facebook
Wednesday 2-9! Get an 18 inch pepperoni pizza for $20 (+tax) We will be closed Saturday so grab your pizza earlier! Clayton Patrick …
Order Top It Off Pizza – Tyler, TX Menu Delivery [Menu & Prices]
Get delivery or takeout from Top It Off Pizza at 1700 South Southeast Loop 323 in Tyler. Order online and track your order live.
Reviews
Melissa Gruce
Top It Off Pizza knocked it out of the park. The garlic knots were basically little clouds covered in melted cheese, and I’m not exaggerating when I say I could’ve made a meal out of those alone. They were soft, buttery, and loaded with flavor. The pepperoni pizza was exactly what you want from a good slice: perfect crust, real cheese, plenty of pepperoni, and no skimping on the sauce. Everything tasted fresh, hot, and made with actual care.
The place gives off that classic pizza joint vibe, and the food matches it. If you want real pizza that hits the spot every single time, this is where you go. Highly recommend.
… moreThe place gives off that classic pizza joint vibe, and the food matches it. If you want real pizza that hits the spot every single time, this is where you go. Highly recommend.
Jacob Rhodes
The pizza was really good. We got a thin crust but thankfully it wasn’t crunchy like a cracker like some places make it. The staff were super friendly and helpful. And the extra large Texas sized pizza is great for eating there and then having food for later.
… moreStephanie Cecil
The pizza is fabulous! Perfect crust, right amount of garlic and toppings too. The cannolis are highly recommended! We also like the chocolate mouse cake and I’ve found my new favorite carrot cake!
The restaurant is quaint and they have great service!
… moreThe restaurant is quaint and they have great service!
Mark C
Tried this after reading the rave reviews. Walked in on a Friday night and we were the only customers in the place. The music was blasting so loud we couldn’t hear the staff person to place our order at the counter. We had intended to eat in but quickly changed our order to go. The pizza had a decent flavor but for the price, it was not worth it. The garlic knots were pretty good with a nice garlic flavor. Would recommend the cannoli for dessert.
… moreSalvador Tizcareno
The pizza is incredible here! Do yourself a favor and make sure you grab a canoli also. The staff is polite and the service is fantastic. I just moved close by and I will be coming here often!
… moreDaniel Macrini
I’m from the Bronx, NY. The owners are rolling their eyes right now because they think I’m just another “cafone” criticizing their pizza.
Ok. I’m gonna try and keep this as short as possible.
Very, very good NY “style” pizza. I put quotations because we’re not in NY. It’s still “Texas Pizza”.
I will say, Sbarro (Brooklyn pizza place) has a franchise in Tyler on state road 14 north where it meets I20. My go to. Not because it’s great, but because it’s a little closer to NY pizza/Sbarro pizza than the other crap they peddle here as pizza. And I mean crap.
I’m a chef, I had pizzarias back in the day (then 14 years Sous chef at San Domenico’s in NYC), and I just make my own when I want a pie.
But I don’t want to cook when I get home so if I want a pie…???
Was: Sbarro Now: Top It Off Pizza
Good pizza sauce. Not too sweet, and very good crust. Folded very well.
If I had to “complain”, here it is…
1. Use better cheese
2. Almost $5 bucks per topping no matter what it is?? Meat or vege?? Pleeeeeze… I got a 18” pizza with pepperoni and black olives (pepperoni is actually bell peppers in Italy but that’s a discussion for another time…), for $30 bucks. Ok. I’m ok. I enjoyed it and that is the bottom line, but look at my picture. For $0.30 cents worth of black olives, they could’ve done better. Quantity of pepperoni was “ok”.
I don’t begrudge ANYONE a living and would never criticize what they charge. But realize I know to the penny what this pie cost to make and they could do better with the toppings. At least the black olives I got tonight.
Bottom line…and they will LOVE this…
I’ll be back.
… moreOk. I’m gonna try and keep this as short as possible.
Very, very good NY “style” pizza. I put quotations because we’re not in NY. It’s still “Texas Pizza”.
I will say, Sbarro (Brooklyn pizza place) has a franchise in Tyler on state road 14 north where it meets I20. My go to. Not because it’s great, but because it’s a little closer to NY pizza/Sbarro pizza than the other crap they peddle here as pizza. And I mean crap.
I’m a chef, I had pizzarias back in the day (then 14 years Sous chef at San Domenico’s in NYC), and I just make my own when I want a pie.
But I don’t want to cook when I get home so if I want a pie…???
Was: Sbarro Now: Top It Off Pizza
Good pizza sauce. Not too sweet, and very good crust. Folded very well.
If I had to “complain”, here it is…
1. Use better cheese
2. Almost $5 bucks per topping no matter what it is?? Meat or vege?? Pleeeeeze… I got a 18” pizza with pepperoni and black olives (pepperoni is actually bell peppers in Italy but that’s a discussion for another time…), for $30 bucks. Ok. I’m ok. I enjoyed it and that is the bottom line, but look at my picture. For $0.30 cents worth of black olives, they could’ve done better. Quantity of pepperoni was “ok”.
I don’t begrudge ANYONE a living and would never criticize what they charge. But realize I know to the penny what this pie cost to make and they could do better with the toppings. At least the black olives I got tonight.
Bottom line…and they will LOVE this…
I’ll be back.
Gabriella Susi
This is a great pizza place. I’ve been searching for a GOOD pizza place for so long and didn’t know a place like this existed. My boyfriend HATES pizza and we actually had a disagreement about even coming here to try it, and he LOVES it. He said “I didn’t even know pizza could be this good”. It’s a must try. The service is awesome too!! The people are so nice.
… moreLinda S
We’re originally from South Jersey and it’s impossible to find a “real” pizza like back home. Top It Off pizza is exact! The taste is absolutely delicious and the “fold” is perfect! I can’t wait to try a real calzone as well. This will be our new place for authentic pizza!
… morePaul Trevi
The pizza is to die for here! The crust has a certain crispy tasteful texture but not overcooked. Ingredients are perfect, sauce is perfect. Garlic bread is also great. I have had a lot of pizza but any combo here will be great and it’s family owned from New York. If you want authentic, come here.
… moreAmber Forill
Amazing!!!!! Got the Texas size and it’s huge! One slice is the size of my hand but is also amazing pizza, will absolutely be our new pizza place! Love that the dough is fresh, you can taste the freshness and ugh I could rave on but just telling you, you should try! Plus it’s family owned what’s better than amazing good and supporting a family??
… more