Family-owned Asian-fusion spot dishing up a range of diverse dishes like Hong Kong-style spaghetti.
Hours
| Friday | 11 AM–3 AM |
| Saturday | 11 AM–3 AM |
| Sunday | 11 AM–1 AM |
| Monday | 11 AM–1 AM |
| Tuesday | 11 AM–1 AM |
| Wednesday | 11 AM–1 AM |
| Thursday | 11 AM–1 AM |
Address and Contact Information
Address: 1075 S De Anza Blvd, San Jose, CA 95129
Phone: (408) 996-7797
Website: https://topcafesanjose.com/
Menu Photos
Order and Reservations
Reservations: topcafesanjose.com
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Reviews
Tonight the restaurant wasn’t too crowded but the takeout business was steady.
There’s a reason this place has been around for so long!
The food was perfect on this cold night – truly Cantonese “comfort food.” For five of us, we ordered the 3 item deal for $40.95 (curry chicken, fish with tofu, and calamari with American broccoli), the fried chicken wings appetizer for $11.95, the won ton soup for $11.95 (two orders), and beef chow fun (dry style) for $16.95. Out-the-door cost was $120 including tax and tip. Everything was delicious!
Service was top notch – very friendly and attentive.
We always enjoy takeout from here, but will definitely start coming in to eat in-person more often. Always great to have the food served nice and fresh!
Food is always good. Service is good, but can be slow when spikes occur. Venue is a bit dated but there is always plenty of parking.
A better option for those late night munchies than the usual suspects
Been here more than a dozen times in recent years and the food is always consistent . It is our go to late night destination
The service was quick, and our waiter was especially helpful and friendly. The menu is huge, which is great, but also a little overwhelming since there are no photos to guide you. Still, the prices are very reasonable, and the portions are generous.
We ordered several dishes to share, and we’d recommend each one:
• Deep Fried Tofu with Fish Filet Hot Pot – our favorite
• Sweet and Sour Pork Chop – our second favorite. We asked for Peking pork which they didn’t have, this was the closest to it, seemed like it was pretty much Peking pork though (not sure if they changed it for us or not).
• Beef with Black Bean Chow Fun
• Onchoy with Garlic Sauce – they didn’t have pea sprouts so substituted it with this; fresh.
This is a great place. We all left and hours later we’re still saying “that was a great meal” “I *really* enjoyed dinner”
Good:
I really like the food quality here – it’s different than a lot of the places I’ve been to and it’s pretty solid food. I like the spaghetti bolognese here even though it feels like a super out of place thing at this kind of HK restaurant – but it comes in this hot stone bowl and feels super fresh and the sauce is beautiful – just enough flavor and slightly sweet too.
The Russian borsch soup is great too and I felt like it tasted more like minestrone soup which I also like and it is very flavorful.
Bad:
The service here isn’t great – the waiters have forgotten our orders and we had to bug them for it. They are nice though.
The gyoza and fried tofu here are pretty bland so I’d skip those.
Overall I like the food here and would come again! It’s pretty cheap too so it’s really worth for the amount and the portion sizes.