Mallory Young
Our waitress was absolutely amazing. So helpful with options & thoughts on the most popular dish. Such a joy to talk too about the local places around.
Food was amazing, I had the meatloaf with these root vegetables with a glaze that I could literally eat on anything. Meatloaf was out of this world. My husband had the Cornish hen with was so juicy. The local beer cheese was some od the best tasting i have ever had. This restaurant was high end to me. Inside was stunning & had a very romantic setting.
… moreGracie Warren
We had an excellent experience, the food was fantastic and the holiday drinks were delicious. Our waitress Autumn was great! We will absolutely be back! Thank you for helping us celebrate our anniversary it was the perfect quiet atmosphere we were looking for!
… moreShirley Burditt
Our server Amy was amazing. They prefer reservations, but we walked straight in and were sat. Food was so delicious and presented beautifully. Very nice dinner with my husband.
… moreMegan Akers
Our Toogie Experience: Booking a reservation was fast and easy. The restaurant even let us come early (swimming really does build up an appetite). The atmosphere was calm, dim lighting with little light votives on each table and just a few windows open with natural light coming in. Very relaxing & romantic. We were sat right away with window seating. My only complaint was that there were several flies on the inside portion of the window but they never flew on to the food. The table ordered country ham fritters, deviled eggs, and the crab cakes. The country ham fritters were yummy but a must share as it’s pretty salty, 2 of us found the deviled eggs very tasty but 1 of us felt like the eggs were prepackaged eggs and had a fishy taste to them. The crab cakes were good. Our entrees were less than enjoyable and we were really disappointed. I ordered the meatloaf and while the meat was moist and tender-the “sweet tomato “ topping was basically just spaghetti sauce. I felt like I was eating a pile of spaghetti without noodles. Mashed potatoes were cold and I had the gravy tasted like packet gravy. My friend ordered the fried chicken and it was probably the best thing on our table. Cooked perfectly and the skin had the best crunch. Her potatoes were the same-barely warm. We both agreed that the side veg was delicious. My other friend ordered the gnocchi and it was the worst of all. The gnocchi was horribly over cooked. she had it topped with grilled chicken and it was burnt and had the smell of dirty dishwater. It was completely inedible. I will say the waitress and the food manager were completely accommodating and had amazing recovery. They took her meal off and Gave us a free dessert. The service was great but we wish we would’ve had a better meal experience.
… moreKatrina Black
What a cool spot for a date night! The food was delicious and the service was even better! I would highly recommend the salmon with local veggies. Very cozy intimate vibes.
… moreRobert Miklos
Came to the restaurant without reservations but on a referral from the Bourbon Butler( Norma) @ the Trail Hotel. Accommodated by Amy at the front desk, got one of the best tables in the restaurant. Amy was also our wait staff with great service. Food was fantastic and atmosphere was warm and friendly. Would definitely recommend this restaurant and be sure to request Amy for wait staff. The food was excellent, with 5 star care.
A must for Bardstown dining.
… moreDaphne Rivera
I was really looking forward to eating here as the reviews are pretty good and it was rated one of the best in Bardstown. It was not that special. The mac and cheese was very overcooked and underseasoned. My husband’s salmon was very rare, his risotto was soggy ,and my gnocchi was thick but tasted pretty good. The crab cakes were just OK. Drinks were great though!
… moreWhitney Rye
Toogie’s Table is an absolute gem in Bardstown! From the moment you walk in, the warm and inviting atmosphere sets the tone for an exceptional dining experience. The staff is incredibly friendly and attentive, making you feel right at home.
The food? Outstanding. Every dish is thoughtfully crafted with fresh, high-quality ingredients. Whether you’re indulging in a classic Southern favorite or trying one of their seasonal specials, you can taste the passion and expertise in every bite. The cocktails are equally impressive—well-balanced, creative, and a perfect complement to the meal.
If you’re in Bardstown, Toogie’s Table is a must-visit. Fantastic food, excellent service, and a cozy yet upscale vibe make it a standout dining destination. I can’t wait to come back!
… moreLinda North
We came in for our wedding anniversary. We drove a hour from Louisville. At first, we weren’t sure it was open and the “Open” sign wasn’t illuminated, even though we had made reservations. We were the first customers of the night. We ordered the panko deviled eggs. It was different. We like the yolk to be a little creamier and could have done without the pickle, but it was a one time experience. My husband ate the beef brisket. The first bite was a little dry but it was tender as he cut into it. The mashed potatoes were good. I ordered the pork chop, bone in, with “local seasonal vegetables”. The pork chop had a nice grill flavor and char. Towards the bone though, the meat was very pink, but that’s kind of to be expected without over cooking the chop. My vegetables were a mix of yellow squash, red peppers and green peppers with seasoning. At first I thought I was getting a fajita. It even smelled the same. I was not a fan of them. They did give us a bread pudding with “Happy Anniversary” written in chocolate. It was good, and that was as very sweet of them. If we were already in Bardstown doing something, we would return for apps and cocktails, but to make a hour trek again, we will pass. Cute place decorated for the holidays and the staff was nice.
… moreJohn Burditt
Just ate at Toogie’s Table and it was amazing. Amy our server was excellent as was the meatloaf. The cheese and broccoli soup was hands down the best I have ever had. Will definitely be eating here again.
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