A Old School Multi generational Mom and Pop shop Established since 1961. A Hidden Gem of Troy Serving Old Fashion Brick Oven Thin Crust Pizzas. We also have Pastas, Parmesans, Salads, Frog Legs, Subs and Sandwiches as well as alot more not listed here. Come Join us for a Casual Get together or bring a party along and enjoy a blast from the past experience. As for our Long time customers, We thank you for none of this would be possible without you all and your family and Friends. We hope to continue to meet if not exceed your expectations and will see you again soon.
Longtime family-owned venue producing hearty Italian-American favorites for more than 55 years.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–9 PM |
| Monday | 11 AM–9 PM |
Menu Photos
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Reviews
Angelo Genova
If you are trolling reviews for a good pizza place- this is where you should eat- 1st time and delicious- one of the best in quite sometime!!
… moreKandace Thornhill
My family and I usually eat pizza on Friday nights, so decided to try out Tony’s since we were in the area. We received the bread basket promptly after getting our drinks. The pop was fresh and the bread was tasty!
My daughter and I split the cheese sticks and ordered the marinara and ranch to go with it. The marinara is homemade and was divine! She and I also split a ham and mushroom pizza. I was surprised to find that they use fresh mushrooms, which is fantastic. I don’t like when pizza places use canned or jarred mushrooms.
My son and husband ordered basically a meat lovers pizza. They loved the cupped pepperoni (also one of my favorites)! The pizza sauce was perfect, not too spicy and not bland at all.
We will definitely be back again! Katie was a wonderful server and offered excellent service!
… moreMy daughter and I split the cheese sticks and ordered the marinara and ranch to go with it. The marinara is homemade and was divine! She and I also split a ham and mushroom pizza. I was surprised to find that they use fresh mushrooms, which is fantastic. I don’t like when pizza places use canned or jarred mushrooms.
My son and husband ordered basically a meat lovers pizza. They loved the cupped pepperoni (also one of my favorites)! The pizza sauce was perfect, not too spicy and not bland at all.
We will definitely be back again! Katie was a wonderful server and offered excellent service!
David Mills
Somehow this place flew under my radar for the last 15 years the food is absolutely phenomenal the service was great Dawn was on top of everything spoke with the manager very nice lady we had pizza and half a bread basket absolutely phenomenal best pizza ive had in i dont know how long and i cant wait to come back and try more of the menu!!!!!
Edit 7/8/25
Came in to try the pasta this is my new favorite restaurant hands down!!!!
Edit 8-28-25
Every time i come here the food is consistently phenomenal and the service is next level you want a blast from the past stop here you wont be disappointed!!!
… moreEdit 7/8/25
Came in to try the pasta this is my new favorite restaurant hands down!!!!
Edit 8-28-25
Every time i come here the food is consistently phenomenal and the service is next level you want a blast from the past stop here you wont be disappointed!!!
APARTMENT OPTIONS
I am addicted to their food. Especially their Italian dressing and their supreme pizza. This is the best pizza I have ever had! I love the small family owned establishments. These businesses need our support! Authentic Italian is hard to find these days.
… moreKevin Jones
Randomly came across this place while looking for somewhere to eat after a trip to Microcenter. Highly recommend this place. Michelle was an awesome waitress who told us the backstory of this restaurant…being in business for over 60 years by the same family and still using the same brick oven. She told us all the secrets of what to get on the menu. The pizza was nothing short of amazing. Highly recommend it.
… moreHunter Watson
When we want pizza we don’t even talk about where to get if from. Its always Tony’s! The restaurant has that old school Mom n Pop vibe with a small, efficient staff that in my head are probably all part of the family business. Imho the request for a well done pie is the way to go. The cheese blend here is different than other places, superior quality- and yes it does make it a little greasy sometimes but that’s what a paper towel dab is for and it so worth it! We dont even let the crust go to waste, the dough is that good. They have delicious soups and salads as well that compliments our order well but it’s the pizza we CRAVE at least once a week.
Someone get El Pres here (and make it well done for him )!
… moreSomeone get El Pres here (and make it well done for him )!
Steve Skootie Wootie Paridee
Travel to here for the first time on a recommendation from a coworker. We arrived just in time before the Saturday night rush. Its a small to medium size restaurant/bar with some booths and tables. They do have a full range bar.
We sat within a minute of walking through the door
The staff was great everyone was pleasant and friendly. Our waitress greeted our table with a few minutes upon sitting down. Friendly charming and professional..
unfortunately I cannot tell you her name as she did not give it to us. She was however around 22-24 years old. She appeared to have been here for quite some time as there were other patrons who knew her. I observed her interacting with other tables and they all had the same interaction and reaction as we did. She was happy attentive and quite charming. Spoke of her boyfriend and things they were doing.
My father ordered a small antipasta salad and I, myself, ordered a pizza with pepperoni. Before the main dishes came out she brought out a homemade version of their bread sticks. Delicious to say the least. Compliments to the chef!
The food arrives on time and we began to enjoy our meal. I was taken back how quickly the restaurant filled up and paid attention to the dishes other patrons were ordering. I am always curious as I worked in the restaurant industry for a combined 17 years. Their pizza seem to be the number one choice. Not only were the patrons ordering for their meal while eating at the restaurant I noticed they were ordering a pizza to take home with them.
We continued on with our meal and I finished my enjoyment of my pizza and ice cold beer.
I only rated the pizza a 4 to 4.5 stars as it was thin for my taste and could had been a thicker crust and tad greasy, but when is pizza not that way? That’s half the fun. I took the balance home with us and had it for lunch the following day.
It has a nice homee smoky (no smoking) atmosphere like that in NYC little Italy area. Were families come to enjoy a meal together and make memories for a life time
Highly recommend coming here for a great meal and service. I would say to ask for the waitress we had, like I stated though, she didn’t say her name.
Parking lot has more than enough spots to park.
They accept cash, credit cards, debit cards
… moreWe sat within a minute of walking through the door
The staff was great everyone was pleasant and friendly. Our waitress greeted our table with a few minutes upon sitting down. Friendly charming and professional..
unfortunately I cannot tell you her name as she did not give it to us. She was however around 22-24 years old. She appeared to have been here for quite some time as there were other patrons who knew her. I observed her interacting with other tables and they all had the same interaction and reaction as we did. She was happy attentive and quite charming. Spoke of her boyfriend and things they were doing.
My father ordered a small antipasta salad and I, myself, ordered a pizza with pepperoni. Before the main dishes came out she brought out a homemade version of their bread sticks. Delicious to say the least. Compliments to the chef!
The food arrives on time and we began to enjoy our meal. I was taken back how quickly the restaurant filled up and paid attention to the dishes other patrons were ordering. I am always curious as I worked in the restaurant industry for a combined 17 years. Their pizza seem to be the number one choice. Not only were the patrons ordering for their meal while eating at the restaurant I noticed they were ordering a pizza to take home with them.
We continued on with our meal and I finished my enjoyment of my pizza and ice cold beer.
I only rated the pizza a 4 to 4.5 stars as it was thin for my taste and could had been a thicker crust and tad greasy, but when is pizza not that way? That’s half the fun. I took the balance home with us and had it for lunch the following day.
It has a nice homee smoky (no smoking) atmosphere like that in NYC little Italy area. Were families come to enjoy a meal together and make memories for a life time
Highly recommend coming here for a great meal and service. I would say to ask for the waitress we had, like I stated though, she didn’t say her name.
Parking lot has more than enough spots to park.
They accept cash, credit cards, debit cards
Chad Chilton
I drive by this place all the time when I am going for tacos on taco Tuesday.
So I decided to stop in and check it out on a Friday. Around the end of February.
I was a little worried they would be busy and have to wait. I pulled in, and it was not that busy.
I got seated right away, but it took a little bit before someone came to the table to wait on me.
I ordered a medium pizza with Pepperoni and mushrooms. When the server brought my pizza, she said they accidentally made a large pizza instead of a medium one, and they were only going to charge me for a medium. The pizza was excellent. I love thinner-style pizza.
When I say this, I do realize that places are short-staffed. They were not that busy, and I am unsure where the server went, but she never returned to check on me.
I had to ask someone to get her so I could get a to-go box and my bill.
I have half of the pizza left, and she brought me this small styrofoam to-go box
I asked if she had anything bigger she brought me another small Styrofoam container.
I am not saying I would never come back, but one of the things I hate is getting held hostage at the end of your meal because the server disappeared.
… moreSo I decided to stop in and check it out on a Friday. Around the end of February.
I was a little worried they would be busy and have to wait. I pulled in, and it was not that busy.
I got seated right away, but it took a little bit before someone came to the table to wait on me.
I ordered a medium pizza with Pepperoni and mushrooms. When the server brought my pizza, she said they accidentally made a large pizza instead of a medium one, and they were only going to charge me for a medium. The pizza was excellent. I love thinner-style pizza.
When I say this, I do realize that places are short-staffed. They were not that busy, and I am unsure where the server went, but she never returned to check on me.
I had to ask someone to get her so I could get a to-go box and my bill.
I have half of the pizza left, and she brought me this small styrofoam to-go box
I asked if she had anything bigger she brought me another small Styrofoam container.
I am not saying I would never come back, but one of the things I hate is getting held hostage at the end of your meal because the server disappeared.
A C
I’ve been wanting to go here since I moved to the area, finally got a chance tonight. It’s a total throwback.
Katie was one of if not the best waitress my husband and I have encountered. She was so friendly and talked up how much she liked working there and how great the food was.
The red sauce was great, as was the pizza.
Tony was fairly abrupt with us while checking us out (it was ALMOST closing), so that soured the great talk with Katie. But we will definitely be back to see HER specifically for making our first experience so amazing.
… moreKatie was one of if not the best waitress my husband and I have encountered. She was so friendly and talked up how much she liked working there and how great the food was.
The red sauce was great, as was the pizza.
Tony was fairly abrupt with us while checking us out (it was ALMOST closing), so that soured the great talk with Katie. But we will definitely be back to see HER specifically for making our first experience so amazing.
Michigan Designed
A long-standing local favorite Italian pizzeria. The round pizzas remind me of something I would get in Manhattan. Delicious, and folds perfectly in half. The Italian dressing on the antipasto salad is superb. The breadsticks were perfectly seasoned with a butter garlic sauce. If you want a good pie you can’t go wrong with this place!
… more