Garren Bagley
I have been coming here since 1995 and my wife since 1987. I think of as “The Eggplant Parmigiana Store” because it’s the one by which I judge all others. I occasionally try to branch out like today’s order of Chicken Cacciatore which was awesome. Also, get the cannoli.
… moreLang Nguyen
The place isn’t bad. Mediocre at best but, not loud so it’s easy to have a conversation here. Not really a place I would visit again. The stuffed mushrooms had a weird taste from time to time and the Tony’s after dark pizza wasn’t bad. Give it a try if you’re willing but, not a place I’d recommend.
… moreJuan Morales
Real authentic Italian food isnt quick to cook. Anticipate a small wait time.
Food was delicious and tasty, i could taste the ingredients. My food was hot as supposed to and precentable. I will be back for more, thank you for feeding me on my lunch.
… moreDavid Walkinshaw
Tony’s Pizza & Pasta is an absolute Bedford institution. I’ve been coming here for 30+ years, and they still knock it out of the park every single time. The pizza is consistently incredible, perfect crust, generous toppings, and that classic flavor you just can’t fake. The pasta dishes are just as outstanding: rich, comforting, and clearly made with care.
What really sets Tony’s apart is the consistency. Decades later, the food is still delicious, the portions are great, and it feels like a place that actually takes pride in what they serve. It’s the kind of spot you bring friends to when you want them to leave impressed.
If you’re anywhere near Bedford and not eating at Tony’s, you’re doing it wrong. A true local gem that never disappoints.
… moreSunshine
Update on the dining and other food. We came back and had the eggplant rollatini and the Stromboli. Both were excellent. Both were so cheesy. We also gobbled up the stuffed mushrooms. They are my new favorite. Great Italian food. We had their pizza, but will definitely be back to try other things. It’s a cozy place with extra room that isn’t evident from the outside. The staff was very nice and helpful. We tried both types of pizza crust. I really like the Neapolitan crust. The Sicilian reheated very nicely (we had a lot of leftovers).
… moreLara K
Love this place! Very welcoming, great pizza and it’s BYOB with no corkage fee. Give it a try, you won’t be disappointed!
… moreHope Pulliam
Olive Garden can’t compete with this business
They have a great selection of food and the kitchen is incredibly efficient. The waitstaff are always nice and the environment is inviting. The prices are unbelievable for the quality of food and service. The owners truly care for their community and I hope this business will be in operation for many years to come
… moreLara Stentz
The best pizza in the state! Tony’s is such a charming restaurant, where you’re always greeted by friendly faces, and you kind of feel at home as soon as you walk in. It has a great atmosphere, and the food is a match. The pizza is fantastic, the garlic rolls are to die for, and the pasta dishes and New York cheesecake are delicious too. I love coming here and feeling so welcome, and leaving with a bunch of leftovers to enjoy the next day!
… moreRachel Streicher M.H.A.
Tony’s Italian in Bedford catered our Christmas party for 65 people and the food was a huge hit. We had baked ziti, chicken piccata, meatballs, and sausage with peppers — everything was delicious and high quality. Guests were raving about the taste. If you’re looking for excellent Italian food and reliable catering, Tony’s is a great choice. Highly recommend!
… moreAbbigail Ristau
Came here on lunch craving a slice of pizza, and they did not disappoint! This place is immediately in my top 3 pizza places. The most scrumptious crispy fluffy cheesy slice of flavorful pizza. Highly recommend!!
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