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Tony’s Pizza is a casual Italian-American restaurant in St. Petersburg, FL, specializing in authentic New York-style pizza, Philly cheesesteaks, and classic American-Italian cuisine. Located in the Alexander neighborhood on Central Ave, we offer dine-in, outdoor seating, takeout, and delivery. Perfect for families, groups, and pizza lovers seeking quality comfort food. Open daily with convenient online ordering and fast delivery service. Visit us at 533 Central Ave for the best pizza in St. Petersburg!
Address and Contact Information
Address: 533 Central Ave, St. Petersburg, FL 33701
Phone: (727) 896-4444
Website: http://www.tonysthebest.com/
Menu Photos
Order and Reservations
Order: Order online
tonyspizza.smartonlineorder.com
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Tony’s Pizza
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Reviews
Michele McCormick
Honestly, I was surprised at just how good this pizza is. Perfectly crispy, chewy and delicious. Excellent pizza. 14” cheese, side salad was good made with fresh ingredients. I ordered a drink and didn’t get it but the pizza is so good, I have to let it slide. It was delivery. Very quick.
… moreTaras Chulianchyk
This place isn’t fancy, and it doesn’t need to be. But they know how to make pizza! I ordered the Florentine pizza and really enjoyed it. The crust was perfect – crisp, flavorful, and honestly the best part. Great pizza, thank you!
… moreJohnny Appleseed
In my opinion they have the best pizza in St Pete, and I’ve been going all over for years now. Their recipe is better than others and they haven’t raised their prices with inflation yet either! Service is epic, employees are very friendly, it’s always clean inside and never too overly climate controlled. They have lots of food options and everything is excellent. I’m honestly shocked their score isn’t much higher here for how busy they are steadily throughout the work days and all night every night. It’s rarely empty 🙂
10/10 pizza and service and the owners are really kind and fun to talk to
… more10/10 pizza and service and the owners are really kind and fun to talk to
Kalie Cruz
BEST PIZZA HANDS DOWN!!! Pizza by the slice till 3am. Best customer service!!!! Customer for life ❤️❤️❤️❤️
… moreDee Dubs
Excellent pizza. Thanks for making it perfectly done and cutting it as requested! A lot of pizza places around here don’t square-cut properly, making the pieces too big. I requested well done double square-cut and they did a great job with it. Great for snacking with a group, Chicago style, if you will.
… moreAdam Harvey
As soon as I walked into Tony’s, I was warmly greeted by the staff, setting a positive tone for my dining experience. As someone who values cleanliness, I appreciated the opportunity to wash my hands before being seated, and I was pleased to find the restroom impeccably clean and tidy. The atmosphere of the restaurant is inviting, with well-lit interiors that create a comfortable and welcoming ambiance, especially noticeable during evening visits.
Upon approaching the counter, I was impressed by the wide selection of pizzas on display. While waiting for my order, I engaged in a delightful conversation with one of the employees about the local area, highlighting the friendly and personable nature of the staff. When my food arrived, I was delighted to find that the pizza lived up to the high expectations set by the restaurant’s atmosphere and service. The sauce was particularly noteworthy, bursting with flavor and adding an extra dimension to each bite.
I opted for a slice of veggie and Hawaiian pizza, both of which were incredibly tasty and satisfying. As someone who recently moved back to the area, I’m grateful to have discovered Tony’s. From the flavorful sauce to the friendly staff and inviting atmosphere, it’s clear that this establishment takes pride in providing a top-notch dining experience.
… moreUpon approaching the counter, I was impressed by the wide selection of pizzas on display. While waiting for my order, I engaged in a delightful conversation with one of the employees about the local area, highlighting the friendly and personable nature of the staff. When my food arrived, I was delighted to find that the pizza lived up to the high expectations set by the restaurant’s atmosphere and service. The sauce was particularly noteworthy, bursting with flavor and adding an extra dimension to each bite.
I opted for a slice of veggie and Hawaiian pizza, both of which were incredibly tasty and satisfying. As someone who recently moved back to the area, I’m grateful to have discovered Tony’s. From the flavorful sauce to the friendly staff and inviting atmosphere, it’s clear that this establishment takes pride in providing a top-notch dining experience.
Regina Powers King
Ran in to grab a quick bite. The deep dish slice was crispy with lots of cheese, and the sauce was nice and garlicky. The veggie thin crust slice was also great.
… moreBeep; Boop Beep!
Tony’s Pizza is AWESOME!
We were passing through downtown St. Pete and found Tony’s Pizza. Lucky us.
The staff was super friendly, the place was clean. Pizza came out quickly and hot. Crust was super flavorful. It’s was excellent and we’ll defiantly be back.
The only con was the lack of parking. You should kind of expect that based on the location, but it’s worth mentioning. We had to park about 2 blocks away, which really is nothing of a walk since the weather was great.
Keep up the good work!
… moreWe were passing through downtown St. Pete and found Tony’s Pizza. Lucky us.
The staff was super friendly, the place was clean. Pizza came out quickly and hot. Crust was super flavorful. It’s was excellent and we’ll defiantly be back.
The only con was the lack of parking. You should kind of expect that based on the location, but it’s worth mentioning. We had to park about 2 blocks away, which really is nothing of a walk since the weather was great.
Keep up the good work!
Alfredo Cruz
I’m from South Florida and came across them and it’s my new pizza spot whenever I’m up here. Sorry about the bites before taking the picture
… moreMicah Gaudio
“The Slice That Ruined All Other Slices”
Tony’s Pizza is not a restaurant—it’s a main event, and the headliner is getting pizza by the slice. Walk in, point at the glass like a kid at an aquarium, and boom: instant happiness. That slice comes out extra crispy on the outside, perfectly chewy on the inside, and living in that magical zone where it’s not stale, not doughy, not floppy, not sad—just straight-up pizza excellence.
This is NY-style done right. The kind of crust that crunches when you bite it, then politely follows up with a soft, chewy interior like, “Relax, I got you.” The cheese doesn’t slide off like it’s trying to escape. The sauce knows its role. The balance is immaculate. Honestly, it’s the pizza equivalent of sticking the landing at the Olympics.
And let’s talk about the menu—Tony didn’t come to play. From Meat Lovers to Forget About It (accurate name), calzones, pastas, burgers, wings, garlic knots… it’s like the United Nations of comfort food. But don’t get distracted—the slice is the star. Always has been. Always will be.
This is the kind of place where you say, “I’ll just grab one slice,” and then suddenly you’re considering dessert cannoli and questioning your self-control. No regrets. None.
If you’re on Central Ave and not stopping at Tony’s for a slice, that’s a personal choice—but it’s also a mistake.
Tony’s Pizza is a culinary enigma, and I mean that in the best way possible. How they managed to make a pizza crust that is simultaneously doughy in the middle yet crunchy thin on the outside is a mystery only rivaled by the Bermuda Triangle. It’s like they found the Holy Grail of pizza textures and decided to share it with us mere mortals. Every bite had me questioning my existence—in a good way.
I went for the Latino Connection because who doesn’t love a pizza with jalapeños, banana peppers, AND sausage? This thing brought the heat, the flavor, and the kind of spice that makes you reevaluate your life choices (again, in a good way). The Forget About It pizza is appropriately named because once you try it, you’ll forget every other pizza place in town. Sorry, Papa John, it’s over.
The menu is insane—in the best way. They’ve got wings, burgers, and even a Chicken Coza Nostra sandwich. I don’t know who Coza Nostra is, but if he’s got sandwiches like that, sign me up for his crew. And let me tell you, the garlic knots? Absolute perfection. If they’re tossing those in heaven, I’m ready to go.
But let’s not skip dessert! The tiramisu was so good, I started googling “how to marry a dessert.” If Tony’s added wedding officiants to their services, they’d make a killing.
The service was quick, the portions were massive, and the vibe was exactly what you want from a pizza joint. Crunchy, doughy, saucy, cheesy bliss. I might never eat anywhere else again. 10/10, would trade my soul for another slice of that pizza crust.
… moreTony’s Pizza is not a restaurant—it’s a main event, and the headliner is getting pizza by the slice. Walk in, point at the glass like a kid at an aquarium, and boom: instant happiness. That slice comes out extra crispy on the outside, perfectly chewy on the inside, and living in that magical zone where it’s not stale, not doughy, not floppy, not sad—just straight-up pizza excellence.
This is NY-style done right. The kind of crust that crunches when you bite it, then politely follows up with a soft, chewy interior like, “Relax, I got you.” The cheese doesn’t slide off like it’s trying to escape. The sauce knows its role. The balance is immaculate. Honestly, it’s the pizza equivalent of sticking the landing at the Olympics.
And let’s talk about the menu—Tony didn’t come to play. From Meat Lovers to Forget About It (accurate name), calzones, pastas, burgers, wings, garlic knots… it’s like the United Nations of comfort food. But don’t get distracted—the slice is the star. Always has been. Always will be.
This is the kind of place where you say, “I’ll just grab one slice,” and then suddenly you’re considering dessert cannoli and questioning your self-control. No regrets. None.
If you’re on Central Ave and not stopping at Tony’s for a slice, that’s a personal choice—but it’s also a mistake.
Tony’s Pizza is a culinary enigma, and I mean that in the best way possible. How they managed to make a pizza crust that is simultaneously doughy in the middle yet crunchy thin on the outside is a mystery only rivaled by the Bermuda Triangle. It’s like they found the Holy Grail of pizza textures and decided to share it with us mere mortals. Every bite had me questioning my existence—in a good way.
I went for the Latino Connection because who doesn’t love a pizza with jalapeños, banana peppers, AND sausage? This thing brought the heat, the flavor, and the kind of spice that makes you reevaluate your life choices (again, in a good way). The Forget About It pizza is appropriately named because once you try it, you’ll forget every other pizza place in town. Sorry, Papa John, it’s over.
The menu is insane—in the best way. They’ve got wings, burgers, and even a Chicken Coza Nostra sandwich. I don’t know who Coza Nostra is, but if he’s got sandwiches like that, sign me up for his crew. And let me tell you, the garlic knots? Absolute perfection. If they’re tossing those in heaven, I’m ready to go.
But let’s not skip dessert! The tiramisu was so good, I started googling “how to marry a dessert.” If Tony’s added wedding officiants to their services, they’d make a killing.
The service was quick, the portions were massive, and the vibe was exactly what you want from a pizza joint. Crunchy, doughy, saucy, cheesy bliss. I might never eat anywhere else again. 10/10, would trade my soul for another slice of that pizza crust.