Hours
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
Address and Contact Information
Address: 1256 Indian Head Rd, Toms River, NJ 08755
Phone: (732) 286-6117
Photo Gallery
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Reviews
Joseph Lama
I walk in and order 1 pie to go. The guy tells me 15 minutes. I walk back in 15 minutes later, pay, and the guy tells me a couple more minutes. AND THEN I SEE HIM PUT THE PIE IN THE OVEN. AFTER 15 MINUTES. He takes it out 12 minutes later totally unfinished. If he would have told me 25 minutes, I would have waited. I didn’t insult anyone. I told the guy that this was my new favorite place. HA! Last time I ever go. What happened?
… moreAndy S
While I have been here just twice at the time I am writing this, my friend has been coming here for years. Servers are pleasant, but some are more attentive than others. The first time I had pizza and it was satisfyingly good. The second time I tried the chicken marsala, which ended up being chicken in brown gravy with onions and few mushrooms. Not a hint of Marsala wine to be found. I ate it, so it wasn’t bad, but not what I wanted. Both times there my friend had a pasta dish with pink or vodka sauce. I sampled both and that sauce is really good. The location is good between the major intersection and Home Depot. Parking was plentiful. Prices are typical.
… moreDoug Fenton
Ordered 2 sandwiches from here, the quality of the food is worse than fast food. Chicken cutlet is not a cutlet but ice rink chicken fingers!!! There was nothing Italian about the bread this place was one of the worst places, waste of money lesson learned!
… moreAmy Berti
We heard this was a great place to eat. My mom and I got the eggplant Parm and it was okay. I’ve had way better. My aunt got the California cheese steak she didn’t care for it. My daughter go 2 slices of pizza. Can’t go wrong with pizza.
… moreRichard Ciullo
The pizza is consistently good, don’t forget to start with a Lubrano cutting board as an appetizer.; Sopressata, prosciutto, aged provolone, fresh mozz, pickled eggplant and roasted peppers. Perfect size for two.
… moreSydney
DISGUSTING!!! the girl working the front doesn’t even wear gloves. counting money opening boxes and pressing the screen then proceeds to touch my pizza with a nail set of 59 inches long. I asked for extra cheese. So simple, she looked at me like she was highly confused…I repeated several times what I wanted the chef or whom ever he is said “it’s already done” ….. what does that mean idk idc I asked for a certain meal and it was like building nasa from the ground
… moreIan Valenzuela
Slow service, burned bread, tomato sauce needs a tweak, the seasoning is off. But the pasta is good, the Alfredo is very good.
… moreGene Angelos
Great place to bring your family. The food is excellent!
… moreMatthew English (Elys1um)
Lived in Ocean County for my entire life and never went here until now. Food is great and service is even better. The homemade rosemary bread is fantastic.
… moreAnthony Fernandez
The staff was very nice. I had the Veal Sorrentino with a side of meatballs and felt like the meatballs had no flavor but the gravy gave it a little bit, the Sorrentino was on the salty side but was good. The place was clean and the atmosphere was good. We went there for my mother-in-laws birthday, she and my daughter had a personal pizza each and they definitely could have split it between the two of them, it was more then enough, no complaints there.
… more