Small chain diner known for its steak sandwiches, traditional comfort dishes & down-home atmosphere.
Hours
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
| Friday | 7 AM–4 PM |
| Saturday | 7 AM–4 PM |
| Sunday | 8 AM–8 PM |
| Monday | 8 AM–5 PM |
Address and Contact Information
Address: 2612 State St, Saginaw, MI 48602
Phone: (989) 793-1801
Website: http://tonysonstate.com/
Menu Photos
Photo Gallery
Related Web Results
Tony’s Delivery Menu | Order Online | 2612 State St Saginaw
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Reviews
That milkshke- Real!
Sloppy steak with mushrooms and pizza cheese: be prepared to take some home.
Friendly, too.
Yum.
Our group was 3 people and they were pretty dead.
Two of us had burger. They were supposed to be half pound… no way that was half pound.
They were also brunt as hell.
Didn’t get the cheese on it I was supposed too.
Tge bacon was brunt as well.
Order a side of breaded mushrooms… I get 6…SIX tiny little mushrooms. WTH
My brother order wings and mashed potatoes. The Wings were over done, the mash potatoes were not mashed, and it took another 30 mins of constant asking to get the ranch for tge wings.
It took 20 mins of asking just for a drink refill.
Not worth it here anymore.
Many better resturants around.
Worst food we ate. Not worth the money.
I ordered a pizza and they forgot to put the high stand out first but they did get it to me after it was placed to me on a oven pizza pan but besides things like this, I don’t see a real problem eating here.
I went two times two days in a row so a place has to be pretty damn good if I do even that. I don’t go to a place 2 days in a row most times. The meatball sandwich sold me. I liked how it was done like a meatball cake on scali bread and the next day I got a 16 inch cheese. The only imperfection maybe was the crust didn’t have as much a crisp to it but the dough is still delicious and everything they have is so that can even be overlooked. At least it wasn’t raw but it remained like a biscuity whitish buttery kind of texture. It complimented the pizza fine. The sauce and cheese were perfect and that alone made up for it.
A customer asked for a southern style bisquit and the owner said he didn’t know what that was, I found that so funny on the customer and the owners behalf that one would ask that there and the response the owner gave. And I thought their dough sort of tasted like that too in a way in pizza form yet it wasn’t a bisquit or cracker crust.
At the very least, they offer a lot of things here, I was surprised a true italian restaurant actually offered both breakfast and Mexican food too. Never seen that in my life going anywhere yet it’s here in Saginaw. And normally if a place offered tacos with pizza or pasta, the quality didnt taste as good maybe ok.
To those haters, I would say that maybe you’re being too hard on them here. And another that made me laugh is that patrons were supposedly cussing up a storm and acting ghetto. Didn’t see that either. I’d comment on it if I did. It’s mostly nice older people in an older pretty nice neighborhood. In that area haven’t been bothered.
Ok end review…great food and I would trust the steak and cheese too even though I didn’t get it here. If i had to guess, it’s put in a roll . They might put different stuff in different bread for different sandwiches, that be pretty cool if they did. I don’t like as many michigan steak and cheeses but I’d trust this one to be good so that says something judging by the food I had here.
The service was not great as when I ordered the fries, the cashier told me they “don’t do” chili cheese fries at this location. Her co-worker had to step in, which should’ve been a sign in itself in hindsight.
Husband couldn’t finish his Giant Steak Sandwich (which is a Tony’s signature) as it tasted old and reheated with bad texture and he didn’t eat his fries what-so-ever. $20 down the drain
I hope to see our Saginaw Tony’s restaurants take their food and service seriously in the future.