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Twelve-time World Pizza Champion Chef Tony Gemignanis passion for Italian food is the inspiration for the menu at this casual eatery. The menu includes pastas, pizzas, antipasti and salads all prepared from Tonys famous recipes. The full bar highlights handcrafted artisan cocktails and a selection of wines from Italy and California.
Hours
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 288 Golf Course Dr W, Rohnert Park, CA 94928
Phone: (707) 588-7741
Website: https://www.gratonresortcasino.com/restaurants/tonys-of-north-beach/
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Tony’s of North Beach – Graton Resort & Casino
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The full bar highlights handcrafted artisan cocktails and a selection of wines from Italy and California.
Reviews
Thuon Chen
Amazing cuisine from Italy, I loved the bucatini carbonara, the excellent award-winning pizzas, and the appetizer of Calabrian sausage with honey. I came here twice to eat, both times the food and service were top-notch. Highly recommend this place. Atmosphere was quiet and relaxed, both times.
… moreJudith Rosen
Since closing for lunch service and only serving dinner, their food menu is smaller. The lack of any free bread to accompany my lasagna was disappointing. The forcaccia bread on the menu didn’t really work well with the food we ordered. Our server seemed friendly and attentive but two of our “hot” dishes came to the table just lukewarm. The ambiance is very comfortable, but it’s always quite chilly and sweaters or coats are needed.
… moreArmando Rodriguez
Sorry , I can not give more than two stars on the food because our main entrees order did not impress us our pasta and the chicken marinara were ok and their thick spaghetti like pasta was way to heavy and tasteless, their presentation lack imagination they just threw the pasta in plate with pieces of chicken all over the place the meals were heavy and missing flavor. The margarita pizza was ok I actually like the Americana pizza better. I would go somewhere else where there is more choices their food used to be way better. But again restaurants are really good on screwing things up and eventually go out of business because they change and forget what good recipes mean to their guests !!! they change because it is cheaper or easier to prepare and that gives them leverage to save on labor but at the end of that day the guest suffers and just does not come back. Sorry but we as a group were not impressed with what we ordered. Also the server was not bad he did good but over all , but everything we ordered took a while to get our table. I would like add that this is what experience I do not want to underestimate their ability to provide great meals to their guest. I take the time to review as I in the past management several restaurants in 3 different chains, I was responsible for taking over a location that needed help in every aspect of the restaurant and service, great food plate presentation and delicious cocktails are a must if are taking the initiative to charge a reasonable amount for your product then make right do not short change your guest, believe me they we either speak great things about your establishment or they we never come back restaurants are not taking this concept seriously or their employees are not managed well where they make the decisions to not follow recipes or sequence of service steps and it translates into a bad experience for the guest.
… moreLisa Shaw
With the Daily Grilled closed, we chose Tony’s of NB for dinner. For dinner, we were promptly seated and the decor was very nice. After ordering, we both felt that a cup of Campbell’s Vegetable soup tasted better than their Minestrone soup. The Pepperoni pizza actually tasted better the 2nd day. As a Guest of Graton, we returned the next morning for breakfast and again the food tasted average. Not sure if we’ll be returning to this location.
… moreAngie Garcia
Tony’s of North Beach is an Italian, casually dressy restaurant located inside the Graton Casino and Resort. Graton Casino and Resort is located on golf course drive in Rohnert park.
Although I did not have a full course meal Tony’s of North Beach has a full bar who handcrafts their own cocktails and has a selection of wines from both Italy and California, the known wine regions of the world. They do have a happy hour Monday-Friday 3pm-6pm and 8:30-10pm.
The first and only time so far I came to this restaurant my guest and I just ordered dessert. I can admit the waitress was acting a little weird about that. I think you should always feel welcomed whether you’re spending $10 or $100. Other than that the dessert was delightful. We had ordered their classic tiramisu which was topped with callebaut chocolate shavings and Frangelico which is Belgian coverture chocolate and caramel covered liqueur. We had also ordered their raspberry sorbet topped with vanilla bean ice cream, a raspberry, and a vanilla cookie wafer.
I did like their ambiance very much. It had a captivating energy to it with the lighting and choice of decor.
Since they are located inside of a big casino there is more than enough parking. They have a side of parking garages and just an outside parking lot. There are also plenty of wheelchair accessibility parking spots as well as wheel chair accessibility inside the building. You do also have to be 21 and older to enter into this restaurant so it is not kid friendly. Sorry kiddos they still love you!
This restaurant is mostly for those either staying at the resort or those who enjoy a nice gambling day and need somewhere new or close to try. If you enjoy Italian cuisine and playing the slots, this place is worth trying my Sonoma county people!
… moreAlthough I did not have a full course meal Tony’s of North Beach has a full bar who handcrafts their own cocktails and has a selection of wines from both Italy and California, the known wine regions of the world. They do have a happy hour Monday-Friday 3pm-6pm and 8:30-10pm.
The first and only time so far I came to this restaurant my guest and I just ordered dessert. I can admit the waitress was acting a little weird about that. I think you should always feel welcomed whether you’re spending $10 or $100. Other than that the dessert was delightful. We had ordered their classic tiramisu which was topped with callebaut chocolate shavings and Frangelico which is Belgian coverture chocolate and caramel covered liqueur. We had also ordered their raspberry sorbet topped with vanilla bean ice cream, a raspberry, and a vanilla cookie wafer.
I did like their ambiance very much. It had a captivating energy to it with the lighting and choice of decor.
Since they are located inside of a big casino there is more than enough parking. They have a side of parking garages and just an outside parking lot. There are also plenty of wheelchair accessibility parking spots as well as wheel chair accessibility inside the building. You do also have to be 21 and older to enter into this restaurant so it is not kid friendly. Sorry kiddos they still love you!
This restaurant is mostly for those either staying at the resort or those who enjoy a nice gambling day and need somewhere new or close to try. If you enjoy Italian cuisine and playing the slots, this place is worth trying my Sonoma county people!
John Rodgers
So I’ve been to this place three time now – and today was..meh. The first two times I went to this place I got a Sicilian it was a large thick pizza that I shared between friends and we enjoyed it all thoroughly.
The Caesar salad’s are basic but they are not shy on the dressing and the Parmesan is shaved not graded.
The pizza has been good and bad and good. Today I got the butcher all meat pizza and I thought the sauce was a little bit lackluster and there was not sauce at all. All quality toppings however. High-quality meats for sure.
My sister got the arugula pizza that they cook in the wood fire oven and loved it. Said it was the best she’s ever had of that style.
Drinks are good and I have yet to taste their pastas. I will definitely go back and try again.
… moreThe Caesar salad’s are basic but they are not shy on the dressing and the Parmesan is shaved not graded.
The pizza has been good and bad and good. Today I got the butcher all meat pizza and I thought the sauce was a little bit lackluster and there was not sauce at all. All quality toppings however. High-quality meats for sure.
My sister got the arugula pizza that they cook in the wood fire oven and loved it. Said it was the best she’s ever had of that style.
Drinks are good and I have yet to taste their pastas. I will definitely go back and try again.
Michelle Pulido
This is one of mine and my friends favorite places to eat in the casino. We were sad that the menu has been changed; took out our favorites and raised prices. Luckily we went for our favorite pizza.
The atmosphere is always great but wished our waiter was more attentive.
… moreThe atmosphere is always great but wished our waiter was more attentive.
Rosemary Ruiz
This place is fabulous . I definitely recommend the minestrone, pizza, mixed greens salad, and linguine pesto geneve. Well. The Menu has updated. And unfortunately, some of those previous tasty items are gone!. And updated menu to follow.
… moreDianne Secchitano
We came here to celebrate our friend’s birthday and we were beyond satisfied with service and food especially with our service Catherine. Thank you for making our friend’s birthday extra special.
… moreGayle Staleny
This place is NOW serving breakfast 7 days a week… TEMPORARILY.
The breakfast hours, 8:30 a.m. to 10:30 a.m. . Then they close for an hour and reopen at 11:30 a.m. for lunch and dinner.
I had the avocado toast and some sauteed mushrooms on the side and a cup of coffee and everything was delicious and the service was fast and there was no wait to come inside, plenty of seating!!
And I’d like to add that I’m a non-smoker, and I did not smell any smoke inside the restaurant at all.
… moreThe breakfast hours, 8:30 a.m. to 10:30 a.m. . Then they close for an hour and reopen at 11:30 a.m. for lunch and dinner.
I had the avocado toast and some sauteed mushrooms on the side and a cup of coffee and everything was delicious and the service was fast and there was no wait to come inside, plenty of seating!!
And I’d like to add that I’m a non-smoker, and I did not smell any smoke inside the restaurant at all.