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Nestled in the heart of Cincinnati, Tony’s of Cincinnati has been regaling the senses with its exquisite fine dining experience since 2010. Offering delectable mouthwatering steaks and astonishing seafood dishes, complemented by an extensive wine list, Tony’s is a haven for culinary adventurers. Immerse yourself in an atmosphere of elegant ambiance, where the energy of the staff and the smiles of satisfied guests paint a picture of an unforgettable evening. Whether you seek a romantic rendezvous or a grand celebration, Tony’s of Cincinnati awaits to make your dining experience exceptional.
Elegant destination for seafood & steak also features a raw bar & a notable wine list.
Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
Address and Contact Information
Address: 12110 Montgomery Rd, Cincinnati, OH 45249
Phone: (513) 677-8669
Website: https://www.tonysofcincinnati.com/
Menu Photos
Order and Reservations
Reservations: tonysofcincinnati.com
Photo Gallery
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Reviews
Brian’s Bluegrass Automotive
The service and atmosphere were excellent! We visited for New Year’s Eve dinner, and were greeted by the hostesses who were friendly and efficient.
Our table was against a wall, which was a little uncomfortable but acceptable.
The server’s assistant Quinn took care of us very well.
The server Mimi helped us to choose an appetizer (the crab cake) which, when we tried it, was not what we were expecting.
The manager came to the table and quickly removed the dish and resolved the issue.
Our steaks were well prepared and seasoned. The side dish potatoes were good as well.
Overall a good experience – Thank you!
… moreOur table was against a wall, which was a little uncomfortable but acceptable.
The server’s assistant Quinn took care of us very well.
The server Mimi helped us to choose an appetizer (the crab cake) which, when we tried it, was not what we were expecting.
The manager came to the table and quickly removed the dish and resolved the issue.
Our steaks were well prepared and seasoned. The side dish potatoes were good as well.
Overall a good experience – Thank you!
Mike Robbins (Adventures With Mike)
First time here. Had some special guests coming in from out of state so I made a reservation online a month in advance.
We arrived on time with high hopes and was not disappointed at all! From start to finish, Tony’s was amazing. The staff, the experience, the food every single detail was perfect!
We went on a Saturday night and parking was tight. Dining room when busy can be a bit loud. Open kitchen. All in all it was worth every penny and I can’t wait to go back. Well done, Tony’s!!
… moreWe arrived on time with high hopes and was not disappointed at all! From start to finish, Tony’s was amazing. The staff, the experience, the food every single detail was perfect!
We went on a Saturday night and parking was tight. Dining room when busy can be a bit loud. Open kitchen. All in all it was worth every penny and I can’t wait to go back. Well done, Tony’s!!
osama hasan
We visited Tony’s Steakhouse to celebrate our 10th anniversary with our 3 kids. The staff welcomed us warmly and even brought a complimentary appetizer to start, which was a nice touch.
We ordered the calamari as an appetizer, and it was very good. My main dish was okay — nothing special. Unfortunately, my daughter’s steak came out more than medium-well; it was well-done. My wife didn’t like her meal at all and mentioned it to the server. The server tried to make light of it with a joke about there being a Popeyes up the street, which honestly wasn’t very appropriate for the moment.
We didn’t end up finishing our food, but the restaurant did refund my wife’s plate and later brought out a small Belgian cake for our anniversary, which was a kind gesture.
Overall, service started off nice, but the food and the experience didn’t quite live up to expectations for a special occasion.
… moreWe ordered the calamari as an appetizer, and it was very good. My main dish was okay — nothing special. Unfortunately, my daughter’s steak came out more than medium-well; it was well-done. My wife didn’t like her meal at all and mentioned it to the server. The server tried to make light of it with a joke about there being a Popeyes up the street, which honestly wasn’t very appropriate for the moment.
We didn’t end up finishing our food, but the restaurant did refund my wife’s plate and later brought out a small Belgian cake for our anniversary, which was a kind gesture.
Overall, service started off nice, but the food and the experience didn’t quite live up to expectations for a special occasion.
Miguel B
Tony’s is our go-to steakhouse in the area. It’s odd to speak of value in a premium-priced establishment but the value is much stronger here than other restaurants in Cincinnati.
The staff is great. Always friendly and attentive.
The food is always top notch and if something is not right they work really hard to make it right. The crab cakes are the best I’ve ever had and the steaks are always great.
We’ve been coming for 10 years and it has never disappointed.
… moreThe staff is great. Always friendly and attentive.
The food is always top notch and if something is not right they work really hard to make it right. The crab cakes are the best I’ve ever had and the steaks are always great.
We’ve been coming for 10 years and it has never disappointed.
Thaddeus M Bort
I have gone to Tony’s dozens of times over the years but stopped going a few years ago due to the loud noise volume and not related to the exceptional cuisine. We went back this week to celebrate our wedding anniversary and had a superb dinner, The hostess was very gracious and we were fortunate to score a booth Kyle welcomed us and was pleasantly attentive for our entire meal. Our cocktails were excellent complete with large ice balls. My wife enjoyed her East Coast oysters, which were large and very fresh. We both opted for the Caesar salad which is a little small but very fresh and flavorful. My wife opted for the sea bass which was extraordinary! I went with the evening special of surf and turf which included a mouthwatering fillet and scallops. We shared the sautéed spinach, which was perfectly prepared. I am so pleased that we returned and we look forward to going back
… moreDevon Blessing
This is by far my favorite restaurant in Cincinnati. Every time I come here everything is always on point. The food is phenomenal, the service is top notch. I cant recommend this place enough. Ask for Lance, he is absolutely amazing, my mother and I came in last night for just a regular night, and Lance made us feel like it was a special occasion. 10/5 stars
… moreJ M
Great Filet! The 9oz was perfect! The baked potato was very good. The bread was super good. The Caesar salad was not great. Wilted lettuce and boring dressing. I’ll choose something different when I come in next time. Service was good…but not the over the top service you’d expect from a 100.00 a plate restaurant, but she was good. Front door staff was very kind and stunning beautiful!
I’ll definitely come back. Maybe I’ll sit at a table this next time. I was at a bar table.
… moreI’ll definitely come back. Maybe I’ll sit at a table this next time. I was at a bar table.
Shayla Ross
I went here for my birthday. We had the crab cake to start. It was phenomenal. We also had the crab bisque, it didn’t have a lot of crab but it was delicious. I got the 9oz filet and he got the Quinn’s bone in filet. My steak had great flavor but the Quinn’s filet is the way to go. There was so much flavor and the meat was still cooked perfectly. The steaks came with a clear salad and a choice of baked or mashed potatoes. I lovvveee mashed potatoes and these are so buttery. The Cesar looked nice but romaine wasn’t the best. We got the opera creme cake for dessert. I still haven’t tried it yet but I’m excited to try it. Overall the service was great, we felt welcome and they definitely had some solid choices worth coming back for!
… moreDee Jay
I had only been to Tony’s a few times when I had lived in that area many years ago, and I loved it back then. I wanted my husband to try it too, and I wanted to see if it was still as wonderful as I had remembered, and IT WAS/IS!!! The food, service, and atmosphere were ALL stellar, and my husband and I thoroughly enjoyed everything about our time there! It is now a new favorite place of his too. We LOVE Tony’s!!! ❤️
… moreBonita Davis
Recently visited Tony’s because we had heard so many great things about the food and wanted to go to a place to celebrate my friend’s huge accomplishment for Account Manager of the Year!!!! Shout out Tawneeeeee!
Ordered apps and the fired calamari was the best I have had… tender and lightly battered to a crisp. These were perfectly seasoned. Also ordered a crab cake and was pleasantly surprised with the size and how meaty it was but a bit disappointed because it lacked flavor- could have used some lite old bay or seafood seasoning.
Now on to the entrees… I ordered the surf and turf special. My selection was a center cut filet with 2 dice scallops that came with the oats mushroom risotto, asparagus with a side Caesar salad. I was so ready to cut into that filet that I ordered medium to medium well and just knew that I wouldn’t need a steak knife to cut it… at Jeff Ruby I literally
Only use my fork to cut! Weeelllll… not at at Tony’s- get your steak knife ready because I had never needed to work this hard cutting a filet. Not only was it hard to cut, but difficult to chew and swallow. It was dry. I felt like I was trying to eat a chuck roast that had not cooked to tenderism. I was so disappointed. The seasoning on the steak was good, I just couldn’t enjoy it because it was tough and dry. I also ordered a side of the scalloped potatoes(potato au gratin) and it was so dry. I was expecting it to be nice and creamy but that wasn’t the case. I didn’t like the texture of the oats in the risotto and it lacked flavor and the Caesar dressing lacked flavor too. I found out that the anchovies aren’t included in the dressing and that may be why it lacked the flavor that I was looking for. I asked for sliced red onions added salt/ cracked black pepper to make it work.
The raspberry lemon drop was divine but cost way too much- p.s. don’t replace the well tequila with Don Anjeo… you’re better off buying a bottle.
The service was meh! All the servers who approached our table seemed to have an air about them. When we engaged with them they would make a comment while leaving the table. It just felt weird.
At the end, the waitress asked if we were having dessert and I asked but I could see the menu to earn what was available and the waitress responded that she was the dessert… I was taken back from that comment because it lacked professionalism! My response to her was that she wasn’t the kind of dessert that I was looking for and that seemed to sum up my first experience at Tony’s.
My friends had their own challenges with their first experience, but I’ll let them give their own review if they would like.
Didn’t deliver to the hype!
… moreOrdered apps and the fired calamari was the best I have had… tender and lightly battered to a crisp. These were perfectly seasoned. Also ordered a crab cake and was pleasantly surprised with the size and how meaty it was but a bit disappointed because it lacked flavor- could have used some lite old bay or seafood seasoning.
Now on to the entrees… I ordered the surf and turf special. My selection was a center cut filet with 2 dice scallops that came with the oats mushroom risotto, asparagus with a side Caesar salad. I was so ready to cut into that filet that I ordered medium to medium well and just knew that I wouldn’t need a steak knife to cut it… at Jeff Ruby I literally
Only use my fork to cut! Weeelllll… not at at Tony’s- get your steak knife ready because I had never needed to work this hard cutting a filet. Not only was it hard to cut, but difficult to chew and swallow. It was dry. I felt like I was trying to eat a chuck roast that had not cooked to tenderism. I was so disappointed. The seasoning on the steak was good, I just couldn’t enjoy it because it was tough and dry. I also ordered a side of the scalloped potatoes(potato au gratin) and it was so dry. I was expecting it to be nice and creamy but that wasn’t the case. I didn’t like the texture of the oats in the risotto and it lacked flavor and the Caesar dressing lacked flavor too. I found out that the anchovies aren’t included in the dressing and that may be why it lacked the flavor that I was looking for. I asked for sliced red onions added salt/ cracked black pepper to make it work.
The raspberry lemon drop was divine but cost way too much- p.s. don’t replace the well tequila with Don Anjeo… you’re better off buying a bottle.
The service was meh! All the servers who approached our table seemed to have an air about them. When we engaged with them they would make a comment while leaving the table. It just felt weird.
At the end, the waitress asked if we were having dessert and I asked but I could see the menu to earn what was available and the waitress responded that she was the dessert… I was taken back from that comment because it lacked professionalism! My response to her was that she wasn’t the kind of dessert that I was looking for and that seemed to sum up my first experience at Tony’s.
My friends had their own challenges with their first experience, but I’ll let them give their own review if they would like.
Didn’t deliver to the hype!