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Proud to be family owned and operated since 1994. Tony’s NY Pizza has become a staple pizzeria in Northern Virginia serving the best authentic Italian cuisine and New York Style Pizza. Our flagship first opened in 1994 when owner, Giovanni D’Agostino, moved from Naples, Italy. Giovanni dreamed of a true family run business, and still today it is likely Giovanni or one of his son’s are taking your order and guaranteeing your satisfaction. Please say hello and introduce yourself, we love meeting each one of our customers! We have received several Best Pizza in Washington DC, Best Pizza in Northern Virginia, and Best Pizza in Fairfax awards from various different publications.
Hours
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
Address and Contact Information
Address: 2912B Chain Bridge Rd, Oakton, VA 22124
Phone: (703) 537-0144
Website: http://www.tonysnypizza.com/
Menu Photos
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Related Web Results
Oakton – Tony’s NY Pizza
Open since August 2020, Tony’s NY Pizza – Oakton has become one of the go to family pizzerias in Oakton, Vienna, and Tysons Corner.
Tony’s NY Pizza – Fairfax
Tony’s NY Pizza has become a staple pizzeria in Northern Virginia since 1994 … Oakton. Oakton Shopping Center. Twinbrooke/GMU. Twinbrooke Shopping Center …
Tony’s NY Pizza in Oakton Back to Full Operation – Facebook
Lydia Russo ▻ Vienna VA Foodies. 3y · Public. Update from Tony’s NY Pizza, Oakton VA An Oktoberfest vendor who is dealing with cancellation!
Reviews
Emily Orellana
This is a local staple! Although we were quite disappointed today: this was a whole cheese blob that I had to cut manually each slice for my younger brothers. I wanted to surprise them with an afterschool treat but it was just a mess and very messy to eat as well. We normally go to Tony’s for all of our pizza cravings but this was just upsetting and quite disappointing to finish. Cheese was sliding everywhere and the amount of sauce just made it more of an unnecessary problem. We never had this problem before and the slices taken were not able to be finished.
A refund or new credit would be greatly appreciated.
… moreA refund or new credit would be greatly appreciated.
Thu-Nga Ortega, DDS, MAGD
The seafood pasta was delicious and there was ample seafood in it. Three jumbo shrimp six mussels and 10 clams as well as a good amount of calamari. The sauce is delicious, tangy and just the right balance of savoriness. The steak and cheese sandwich is also delicious. We come here mainly for the steak and cheese sub and the seafood pasta. Also the baked ziti pie is pretty good. You can also get it on special every Thursdays. They have specials every day of the week. Just checked the chalkboard. Try the chicken piccata It has lots of lemon flavor with capers. The chicken marsala has really good flavor as well. Greek salad with grilled chicken was tasty. Is loaded with lots of grilled chicken
… moreMaria Tutino Mejia
We are from the Northeast and completely confused as to why anyone likes this place. We were excited when it opened–pizza by the slice! Until we tried it. I once had a pretty decent eggplant slice, but every other time we’ve tried the slices were old, dry with cardboard taste, scanty toppings and sauce and low quality cheese. The whole pizzas and pasta dishes are similarly of poor quality and taste. It tastes like what Italian food tasted like in the DMV 30+ years ago–ie listless cafeteria food made by people with no familiarity with actual decent Italian American food.
The service is also pretty bad. I tried checking out the slices again recently (still dessicated cardboard) while waiting for an appt nearby, and the staff were all on their phones–didn’t even look up when potential customers entered the shop or when their sole customers (a lady w 2 kids were looking for assistance). I walked back out without a slice.
When we attempted ordering a family meal once, they did not have our order ready all at once and would not let us have our already prepared and paid for pizza while they completed our order. We could see it drying out on top of the pizza oven and they confirmed it was ours and refused to give it to us for 25 minutes when they finally delivered it along with (badly overcooked, discount brand quality) pasta.
Probably some of the worst pizza and pasta we have tried in this area, and Vienna-Oakton area has a lot of mediocre pizza. Can we get a Gregorios or something here? That drive from Reston is long w a hot pizza!
… moreThe service is also pretty bad. I tried checking out the slices again recently (still dessicated cardboard) while waiting for an appt nearby, and the staff were all on their phones–didn’t even look up when potential customers entered the shop or when their sole customers (a lady w 2 kids were looking for assistance). I walked back out without a slice.
When we attempted ordering a family meal once, they did not have our order ready all at once and would not let us have our already prepared and paid for pizza while they completed our order. We could see it drying out on top of the pizza oven and they confirmed it was ours and refused to give it to us for 25 minutes when they finally delivered it along with (badly overcooked, discount brand quality) pasta.
Probably some of the worst pizza and pasta we have tried in this area, and Vienna-Oakton area has a lot of mediocre pizza. Can we get a Gregorios or something here? That drive from Reston is long w a hot pizza!
Peter Slivka
My wife and I attended the 1st Christmas in Italy Wine Dinner at Tony’s NY Pizza in Oakton VA with 10 other special guests. Lorenzo and Anthony were our hosts for a spectacular evening of 5 specially selected wines paired with a 4 course meal. The Food selections of Antipasto – Burrata with Arugula/Heirloom Tomatoes/Extra Virgin Olive oil, Pasta – Fresh made Butternut Squash Ravioli filled w. Apple/Goat Cheese in Butter/Sage/Parmigiano Reggiano Sauce, Secondo – Braised Beef w. Red Wine/Tomato Sauce/Fresh Herbs over a Creamy Arborio Risotto, and Dessert – Cremoso Al Chocolate were all absolutely delicious! All selected foods were prepared in house by their culinary chef. The Sommelier’s wine pairings were perfect and each selection came with a fantastic story! The evening was one of the best Wine Dinners I have ever attended. The Food, Service and Setting were phenomenal. The new Private Party room is a great addition to this restaurant for your future gathering or party! Everyone in attendance had a spectacular evening and cannot wait until the next Wine Dinner!
… moreErnesto Roubert
In our opinion, this is the best pizzeria we have ever been in the area. Great selections for pizzas and pasta plates. Their appetizers are awesome as well. Kudos to the team. Even though they are young, the service and customer care is second to none. The food is consistently prepared and cooked, so kudos for the kitchen crew. Veterans are honored here. Keep the great work.
… moreTyler Yzaguirre
Nice restaurant. Nice staff. On the one bite challenge rule, 4/10, which is why I gave it a 2/5. Over greased & thin, no texture. I’m sure other menu items are better.
… moreZach Heng
Tony’s NY Pizza is a slice of heaven for those in search of authentic, mouthwatering pizza and a myriad of Italian delights. This isn’t just a pizza shop; it’s a taste of New York’s pizza tradition with a side trip to Italy, all without leaving Fairfax. With great service and a casual, welcoming vibe, Tony’s invites you to kick back, relax, and prepare your taste buds for a journey they won’t soon forget.
Our pizza pilgrimage began with the Margherita Special, a testament to the power of simplicity. With fresh tomato sauce, sumptuous fresh mozzarella, a drizzle of olive oil, and a sprinkle of basil, this pizza is a love letter to Naples. Each bite is a reminder that when it comes to pizza, sometimes less truly is more.
Next up, the Sicilian-style Tony’s Special took us on a detour to the bustling streets of Palermo. Loaded with pepperoni, sausage, mushrooms, green peppers, and onions, this thick, square-cut masterpiece is as hearty as it is delicious. It’s the kind of pizza that doesn’t just fill your stomach; it warms your soul.
For the carnivores among us, the Meat Lovers pizza is a dream come true. Pepperoni, sausage, ham, beef, and bacon come together in a carnivalesque celebration of all things meat. It’s a meaty marvel that’s so good, it might just convert vegetarians back to the dark (and delicious) side.
But Tony’s NY Pizza isn’t just about pizzas. The Antipasto Italiano is a colorful cavalcade of Italian staples, served with a side of garlic bread that’s worth writing home about. The Linguini Alla Posillipo, with its tender clams, mussels, squid, and shrimp in light marinara, transports you to the Amalfi coast with every forkful. And for those who fancy a creamier fare, the Fettucine Mediterraneo, with its luxurious combination of jumbo shrimp, scallops, and crab meat, is like a first-class ticket to culinary bliss.
Not to be outdone, the Chicken Parmigiano and Chicken Brunello offer a poultry paradise, while the Ziti Pie turns traditional pasta on its head in the best possible way. The Steak & Cheese Sub is an homage to the classic Philly tradition, served with non-traditional trimmings. While not my favorite of our visit, it’s still a solid choice.
Dessert at Tony’s is the cherry on top of an already fabulous meal. Whether you choose the airy Tiramisu, the classic Cannoli, or the innovative Donut with cannoli filling, each sweet treat is a perfect punctuation mark to a satisfying meal.
In essence, Tony’s NY Pizza is more than a pizza shop; it’s a veritable treasure trove of Italian and New York flavors, served with a side of warmth and welcome. So, if you find yourself in Oakton with a craving for something truly special, make your way to Tony’s. It’s an experience that’s sure to leave you saying, “That’s amore!”
… moreOur pizza pilgrimage began with the Margherita Special, a testament to the power of simplicity. With fresh tomato sauce, sumptuous fresh mozzarella, a drizzle of olive oil, and a sprinkle of basil, this pizza is a love letter to Naples. Each bite is a reminder that when it comes to pizza, sometimes less truly is more.
Next up, the Sicilian-style Tony’s Special took us on a detour to the bustling streets of Palermo. Loaded with pepperoni, sausage, mushrooms, green peppers, and onions, this thick, square-cut masterpiece is as hearty as it is delicious. It’s the kind of pizza that doesn’t just fill your stomach; it warms your soul.
For the carnivores among us, the Meat Lovers pizza is a dream come true. Pepperoni, sausage, ham, beef, and bacon come together in a carnivalesque celebration of all things meat. It’s a meaty marvel that’s so good, it might just convert vegetarians back to the dark (and delicious) side.
But Tony’s NY Pizza isn’t just about pizzas. The Antipasto Italiano is a colorful cavalcade of Italian staples, served with a side of garlic bread that’s worth writing home about. The Linguini Alla Posillipo, with its tender clams, mussels, squid, and shrimp in light marinara, transports you to the Amalfi coast with every forkful. And for those who fancy a creamier fare, the Fettucine Mediterraneo, with its luxurious combination of jumbo shrimp, scallops, and crab meat, is like a first-class ticket to culinary bliss.
Not to be outdone, the Chicken Parmigiano and Chicken Brunello offer a poultry paradise, while the Ziti Pie turns traditional pasta on its head in the best possible way. The Steak & Cheese Sub is an homage to the classic Philly tradition, served with non-traditional trimmings. While not my favorite of our visit, it’s still a solid choice.
Dessert at Tony’s is the cherry on top of an already fabulous meal. Whether you choose the airy Tiramisu, the classic Cannoli, or the innovative Donut with cannoli filling, each sweet treat is a perfect punctuation mark to a satisfying meal.
In essence, Tony’s NY Pizza is more than a pizza shop; it’s a veritable treasure trove of Italian and New York flavors, served with a side of warmth and welcome. So, if you find yourself in Oakton with a craving for something truly special, make your way to Tony’s. It’s an experience that’s sure to leave you saying, “That’s amore!”
Natalie
Tony’s NY pizza hits the spot every time! I think their pizzas are a great value for the size and they use generous toppings. It’s hard to find something else in the area that has a large variety of options and can easily feed a big group with varying tastes.
I love to start with their greek salad and their home made dressing. If it’s cold out, I order a couple of bowls of their made-in-house soup. We do a lot of take-out but if we’re eating there we’ll always get some arancini and fried calamari. It comes out extra hot and crispy, just the way I like it. Everything pairs great with all of our go-to pies, including their Veggie Pizza, Margherita, and Artichoke pizza. The crust has a nice crunch and chew, and you can tell they use fresh/quality ingredients.
If I’m just grabbing a slice while running errands in the area, they have a few tables out front that I like to sit at, which is a nice touch. Otherwise, parking is always easy if we’re just picking up.
They also have wine/beer and a few cocktails! When it gets hot out I start to treat myself to a beautiful yellow limoncello or bright orange aperol spritz! Coming from Italian heritage, I appreciate that they have these on the menu too – cheers!
… moreI love to start with their greek salad and their home made dressing. If it’s cold out, I order a couple of bowls of their made-in-house soup. We do a lot of take-out but if we’re eating there we’ll always get some arancini and fried calamari. It comes out extra hot and crispy, just the way I like it. Everything pairs great with all of our go-to pies, including their Veggie Pizza, Margherita, and Artichoke pizza. The crust has a nice crunch and chew, and you can tell they use fresh/quality ingredients.
If I’m just grabbing a slice while running errands in the area, they have a few tables out front that I like to sit at, which is a nice touch. Otherwise, parking is always easy if we’re just picking up.
They also have wine/beer and a few cocktails! When it gets hot out I start to treat myself to a beautiful yellow limoncello or bright orange aperol spritz! Coming from Italian heritage, I appreciate that they have these on the menu too – cheers!
David Ferrer
My wife and I have been going to Tony’s since we were in high school. The laid back and family oriented vibe makes going to Tony’s always a good time. We are also grateful that they were able to cater our son’s baptism. They were very responsive and accommodating when we were planning. They were on time on the delivery and made sure everything was there the day of the event. Thanks for the years of good food and service!
… moreCritical Chris
On multiple occasions, I’ve ordered pizza here with a “well done” notation, and —light— sauce, and no more than three toppings. Each and every time, the pizza here comes out soggy, wet, and sloppy, and not thin and crispy, as one might expect with the specificity of preparation requested.
On a few of the occasions, after I have arrived and checked in with the staff, my order just sits and sits on top of their pizza oven. Only after I am waiting in front of their counter for 10 to 15 minutes, does the staff make an effort to inquire about my name and then, low and behold, my pizza suddenly materializes from on top of their over, but only after cooling off there for several minutes.
So, it actually takes more like 35 to 45 minutes for a takeout order to be prepared, not the 21-25 minutes noted in their Toastab website.
Response to the management’s response: I most definitely checked in with your employees upon arrival at each visit; I wrote that in my review above in case you missed it. I will try a plain cheese pizza next time to see if the toppings would make much of a difference with the outcome of the soggy crust.
… moreOn a few of the occasions, after I have arrived and checked in with the staff, my order just sits and sits on top of their pizza oven. Only after I am waiting in front of their counter for 10 to 15 minutes, does the staff make an effort to inquire about my name and then, low and behold, my pizza suddenly materializes from on top of their over, but only after cooling off there for several minutes.
So, it actually takes more like 35 to 45 minutes for a takeout order to be prepared, not the 21-25 minutes noted in their Toastab website.
Response to the management’s response: I most definitely checked in with your employees upon arrival at each visit; I wrote that in my review above in case you missed it. I will try a plain cheese pizza next time to see if the toppings would make much of a difference with the outcome of the soggy crust.