Joseph Garcia
I never met Tony, but it felt like I did. The staff is full of life and made the evening feel more like a night out with your friends. We sat next to a roaring fire and chatted the sweet hymns of savory food selection.
Speaking of savory, I can’t remember the name of what I ordered but it was packed with juicy cuts of chicken and sausage, satisfying my protein obsession! I’ve placed a couple of pics for your enjoyment.
Additionally, I praise the J House for their multi-facet establishment. We got a deep tissue massage and dinner under the same roof. Both to our expectations…. Til next time, Tony!
-joe
… moreAlice Fontana
Went for brunch, the food was great and drinks on point. We were seated promptly. The food was delicious as usual! Despite not being overly occupied, the waiter seemed rushed to take our order and then didn’t even offer us coffee or dessert, walked over and dropped the check on our table. Hoping it’s a one-off oddity as we saw other tables offered coffee/dessert. So we paid and headed to the bar for after brunch cocktails.
… moreIryna NYC
The food at J House met expectations—fresh, well-prepared, and beautifully presented. Highlights included the sushi platter and small plates like tuna tatami, yellowtail jalapeño and crispy rice with salmon tartare. The 2023 Comte Lafond Sancerre paired perfectly with the seafood.
The patio ambiance is lovely, with greenery and natural light creating a relaxed, upscale vibe. While the service was pleasant, it could be more attentive to match the quality of the food. Overall, a great spot for sushi and wine in Greenwich.
… moreEdward Mayzler (Eddie Tech)
I don’t usually write negative reviews, but this experience truly deserves one. I chose Tony’s at the J House for my wife’s 38th birthday brunch, inspired by all the positive reviews. I called in advance, explained it was a special day, and asked if they could do something to make our table memorable. The staff assured me, “we’ll take care of it.”
When we arrived, though, there was no recognition of her birthday whatsoever. We were seated at the first table by the door—a generic setup with absolutely nothing special about it. This wouldn’t have bothered me if they hadn’t assured me that they’d make the occasion feel special. It was a disappointing start, but I thought the food would make up for it.
Unfortunately, the food was shockingly low-quality. The pizza was so salty and the cheese consistency so strange, it was barely edible. The French toast? Nearly inedible—the crust was so hard we had to eat around it. The lobster Benedict had the most watery eggs I’ve ever seen, paired with dry, overcooked lobster. And then there was the bacon: pure fat with a chewy, gum-like texture that was truly unpleasant. They eventually removed the bacon from our bill, but by that point, the damage was done.
Adding to the disappointment, the service was nonexistent. I had to get up to request our check and then again to pay at the waiter’s station. For the high price we paid, we expected an exceptional experience, yet this brunch was nothing but a letdown.
I’m sharing pictures so others can see the quality, or lack thereof, firsthand. If you’re looking for a special, high-quality dining experience, Tony’s at the J House maybe the place, and maybe they just fumbled the ball this day, but it truly was disappointing.
… moreSchuyler Chubet
A bit of a delay in my review here, but a great experience overall when I came by for Christmas Eve. Overall very festive and elevated inside. Every course was excellent, especially the truffle gnocchi and steak au poivre with creamed spinach. The Chianti we ordered was fantastic too.
My only complaint is that I wish the server took my food allergy more seriously. Although the fixed menu had no nuts, it’s always good to double check with the kitchen.
… moreMark Lopez
This was my first time having dinner at Tony’s. Restaurant is beautifully decorated with low lighting and has a gorgeous terrace. For appetizers, our table ordered the Fried Burrata with Prosciutto which was absolutely delicious. For my entree, I ordered one of their specials of the day which was Beef Wellington w/ a side of roasted vegetables & mashed potatoes. The Steak was cooked & seasoned to perfection. Mashed potatoes were decadent. Desert was also phenomenal, I ordered their Peach Crumble which was perfectly balanced, not too sweet or tart. Tony was going around the restaurant talking to all the guests which is a nice touch, love to see the owner interacting with the guests. Our waiter was also very friendly & attentive, forgot his name but he is the tall Gentleman from Bolivia. In conclusion, very nice atmosphere with amazing food & service.
… moreCastellana Auto Body
We recently hosted a 94-guest event at Tony’s at the J House, and the entire experience exceeded expectations. The atmosphere was lively yet elegant, the food was outstanding, and the staff handled a large group flawlessly. Tony’s attention to detail and hospitality truly stood out. A fantastic venue for both dining and private events.
Tony is the best !!!!!!
… moremark
Tony’s at the J House was exceptional. I was there for a private event , we started with the charcuterie platters, fried calamar with zucchini, the grilled octopus with braised fennel , later the seafood platter came with large shrimp, oysters in the half shell , crab and lobster. The main courses were the T Bone steak ala fiorentina with fried onions on top, and branzino . All the dishes were exceptionally done, cooked to perfection. The wait staff were very professional and not overbearing. They kept the chianti flowing (I forgot the maker- but it was one of the few chiantis I really enjoyed. )
… moreJoe Forte
My office had their annual Christmas Party at the J House. We had a wonderful time and Tony took care of us personally throughout the entire evening. His staff is incredible. The food was made to perfection and the drinks were the best any specialty bar could provide. Then, to top it off, Tony performed his magic. He did his trivia contest between both sides of the room. He belongs on his own TV show…just fantastic…Thank you Tony.
… moreLaura C
One of my best experiences this year. The food and service are top notch. A must-see if you’re in the area.
… more