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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Celebrated Italian venue with wall of wine & tableside preparations lending an old-world feel.
Hours
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 5 AM–11 PM |
Address and Contact Information
Address: 105 Carondelet Plaza, Clayton, MO 63105
Phone: (314) 231-7007
Menu
Order and Reservations
Reservations: exploretock.com
Photo Gallery
Related Web Results
Tony’s: Home
Clayton, Missouri 63105 · (314) 231-7007. DRESS CODE. Anthony’s Bar & The Fountain: Business Casual Tony’s: Business Casual (sports coat preferred)
Tony’s Restaurant | Clayton MO – Facebook
The reviews keep coming in and we couldn’t be prouder. The Fountain at Tony’s has been called “one of Clayton’s poshest patios”, and “one of the season’s …
Tony’s – St. Louis, MO – OpenTable
Louis offers takeout which you can order by calling the restaurant at (314) 231-7007. How is Tony’s – St. Louis restaurant rated?
Reviews
Rodney Yoswig
Celebrating a perfect anniversary with my wife. Dinner at Tony’s was excellent, service always the best. Couldn’t have asked for anything better. Food is absolutely delicious, staff are simply awesome. Totally appreciate the way staff engages with everyone, makes you feel quite welcome and comfortable here. Definitely St. Louis best!
… moreAndrew Kaplan
Excellent dinner. The food and service were outstanding. Finally a great night to sit outside. Also watching a baseball game on the monitors above the bar makes you stay a little longer and have a few drinks. Looking forward to next time. I’ve already told a few friends who are moving their kid into wash u to give it a try
… moreMichelle K
Sometimes I forget how much I enjoy a lovely restaurant. Tony’s helped me remember there is nothing quite like it. This was my first time at the new location. No surprise – it’s gorgeous.
… moreChad Fiedler
An experience to say the least. First time at the new location and ever for that sake. Tony’s has been a Gateway Staple for 75 years. I was so interested in this reputation I researched the Bommarito family’s history and it was a very interesting read leading up to a close friends birthday reservation at the new location in Clayton. So Tony’s and Clayton are what I consider a perfect combination. Especially in the new Centene building. The outdoor patio area is set in a sleek yet comfortable vibe with a bar completely stocked, seating, and lounge. We had a few drinks that were crafted to my specific pleasure and the staff behind the bar was spot on. Upon seating we had the pleasure of meeting Mr. Bommarito that evening and I have to compliment him on the design. Hats off to you sir. Your hospitality was just the perfect amount of class. Your attention to our table was warm and gracious. Thankful, grateful, and blessed for that. I had an enormous amount of anticipation leading up to the meal. I was looking at the menu all day. We ordered a bottle of Moscato for the ladies. Started with the Ravioli, San Marzano – since 1949. Meaning that has been a tradition since the above referenced year. Ok so if you are from St. Louis and there is the option for Ravioli in a 4 diamond restaurant you so happen to find yourself in. You get the Ravioli. So just take my advice on that last sentence. We had Tony’s salad and it was amazing. I ordered the Black Pepper Rubbed Prime Sirloin Strip Steak with Green Peppercorn cream and the Mrs. Ordered the Chilean Sea Bass. As a meat lover they nailed it. I mean absolutely nailed the sirloin. Medium Rare yet the perfect crisp of Black Pepper Rubbed on the outside. The cream was the perfect compliment to this dish. Mr. Bommarito strongly suggested the Chilean Sea Bass to my better half and I have to say it was one of the best dishes I have ever had. Magical flavors combined to make this dish a must should you find it on the nightly special availability. What a wonderful evening it turned out to be and I look forward to returning and enjoying more of this amazing establishment.
… moreRobert Stewart
DONE WITH TONY’S! We left last night after waiting 45 minutes for our 7 p.m. reservation. There was no apology and no comping the $8 beer at the bar while we waited. We were simply ignored. Even when we said we were leaving, there was no “I’m sorry” or “What can we do to fix this.” This is listed as a “fine dining destination”. We know of no fine dining destination that treats its guests this way. We’ve celebrated many special occasions at the downtown Tony’s over the years, but we will NEVER go back!
… moreAmy Yan
Good Food. Excellent Service. Owner was there the whole time making suggestions, helping with our orders, and made us feel very important. I really enjoyed the food and how nice the restaurant decor and atmosphere was. They made sure to accommodate our friend for her birthday.
… moreMichelle V.
Exceptional over the top dining experience! No other restaurant reaches this consistent culinary level, pampered service! This is the Place to celebrate life occasions or when you need a reminder of what quality dinning is! Can’t wait to go back
… moret
Looks like James is doing a great job of running (or ruining) the place.
… moreAndrea Bruemmer
There is not more than I can say then this is the best restaurant in Saint Louis and has been for almost 50 years. I’ve been a concierge in the city for over a decade and have never experienced service nor atmosphere such as we encountered at our dinner. As for dinner it was beyond phenomenal period from the mussels and rissioto for starters to our main courses of filet, Dover Sole (served table side!) and veal milenaense it could not have been a better meal. Well except, when they brought it desert also served table side, bananas flambe! This was an exceptional evening that we will never forget! Thank you for proving me correct to every guest that I’ve sent there and will continue to do through out my career.
… moreReed Radcliffe
C’mon. It’s Tony’s – one St. Louis’ most iconic and exclusive restaurants. It would impossible for this place to be less than five stars – they strive for ten stars on an everyday basis. The service is impeccable. We had three people serving us, instantly appearing at our table just before we knew we needed them, for whatever our need could be. The food was tremendous – except my wife said she should have gotten the spinach salad instead of the house salad, because it looked just a little tastier. I thought it was pretty good, the spinach salad with Roquefort provided me with a burst of flavor in every bite. She got some beet conglomeration as an appetizer, I’m not a beet fan, but she said it was awesome. I had the scallops with truffle. Yes, quite tasty, but only two. I was to learn that was not a bad thing. For our entrees we both had Lobster Adenello. This plate was huge, my wife couldn’t finish hers so it was up to me to make sure no bite of lobster was left behind. We were there for my wife’s birthday, so of course there was a piece of birthday cake, two small cookies, a chocolate caramel tart with raspberry sauce, and creme brulee. Needless to say, we pretty much waddled out of there. Oh, forgot to say, they had Blanton’s Bourbon so I got a couple pours of that, too. Overall, it was an experience in fine dining and well worth getting dressed up for. For the record, I wore a coat and tie, which I only rarely do for the most special occasions.
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