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Mediterranean & American fare in a casual setting with a sports-centric lounge & a spacious patio.
Address and Contact Information
Address: 841 W Bagley Rd, Berea, OH 44017
Phone: (440) 234-9700
Website: http://www.tonyks.com/
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Tony K’s Restaurant – Home
Welcome to Tony K’s Bar & Grille for a place to dine in a casual, relaxing atmosphere where friends meet friends for fun and good food.
Tony K’s Bar & Grille (@tonyksbar) · Berea, OH – Instagram
Mediterranean & American Restaurant • Sports Bar • Heated Outdoor Patio • Private Banquet Room • Catering Services. Photo by Tony K’s Bar & Grille …
Tony K’s Bar & Grille, 841 W Bagley Rd, Berea, OH 44017, US
Restaurant in a casual setting with a sports bar and spacious outdoor patio. Offering catering services with an available private party room.
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Reviews
Thomas Kemmett
Sue is an excellent server. She was hilarious and she made dinner special. It’s nice to see people who enjoy their job. The top sirloin steak was very good with mushrooms and onions. The service was very quick. There was no problem getting two sides of vegetables. Very good drinks.
… moreCam Nine
Service was ok, but there was a Browns game on so not as attentive. Loved the seasonal drink menu, everything was delicious. Burger was cooked and made to perfection. Would definitely recommend and go back
… moreDavid Blazer
Came in on Sunday 2-1-2026, around 3:30pm. Got situated and was given menus and water. Our waitress seemed like a pleasant older lady. My wife ordered the chilli and I had the John Wayne burger, medium rare. Asked about available beers and was told all drafts were down for about the last 5 days. When asked about bottles, was told about yuengling flight. Pass. It wasn’t busy and it did take a little while to get out food. When it came out and we started in, realized the burger had zero flavor and had a heavy bread crumb consistency. The wife’s chilli had the same meat quality. I took a couple of bites and set it aside. The wife finished the wife fi ished the chilli remarking she’s glad she didn’t get a larger dinner option. The waitress came out and asked if I wanted a box. We weren’t asked if we wanted anything else, more water or desert. I said no to the box and before I could.say what the issue was, she dropped the check on the table and walked away. I paid the bill, around 25 dollars for a non edible sandwich and beyond bland chilli. Definitely won’t be back
… moreSharon Doyle
This is a great restaurant with great food. The portions are generous. The meat is tender and well seasoned. They have daily dinner specials with good prices. The service is very friendly and polite The restaurant is very large. There is a large bar area, restaurant area and a big party room too. The drinks are good and are reasonably priced. We really enjoyed our visit and we will definitely return.
… moreRalph Fajack
Very cool place. The food was really good, fresh and tasty. The bartender made us feel like we were locals and enjoyed seeing us come in. The atmosphere is very friendly and a great place to watch some sports. This is a must go if you’re ever in the area!!
… moreWave Lancaster
Nice locals place. Peppers stuffed with sausage. Really good.
… moreShawn Gorey
Good, affordable food, an enormous menu, with super generous potions. The Italian Sub came on a plate that could have served a Thanksgiving Turkey. The Cajun Chicken Tortellini also came in a huge bowl. The sub tasted great, exactly how you’d want it to be. The tortellini was super right and creamy. Lots of flavor. I’m 99% sure the garlic bread was homemade. It came on nice, thick, square, diagonally cut Texas toast instead of a circular slice that could have been frozen. Super tasty too.
The service was kind, polite, and prompt. Stacy took good care of us.
The atmosphere was good, and clean, but the dining room felt very old. Reminded me of the TV show, Cheers.
Enjoyed it overall and will try it again. Next time we will have to check out the lounge too.
… moreThe service was kind, polite, and prompt. Stacy took good care of us.
The atmosphere was good, and clean, but the dining room felt very old. Reminded me of the TV show, Cheers.
Enjoyed it overall and will try it again. Next time we will have to check out the lounge too.
Ron Woodrich
In our continuing quest to try out the local restaurants in the area, our search brought us to Tony K’s Bar & Grille.
Upon entering the restaurant the first thing we noticed was a very strong smell of cigarettes. Not sure what was going on but that smell persisted through our entire visit. We originally thought it might have been a patron that had recently walked in but it was prevalent through the entire meal in both the dining area we sat in as well as in the front lobby. My nose is hyper sensitive to it so it was an annoyance through the entire visit.
Besides that issue, the service and food were great. The menu is very interesting having a mix of standard American tavern/pub style foods with more exotic Mediterranean style foods. We went back and forth on options but settled on more tavern style food for our visit.
We started with an appetizer of a bowl of house chili with cheese and onions and pretzel sticks with what appeared to be a house made beer cheese. Pretzels arrived out very fresh and hot. Well cooked and not salted to excess. Beer cheese had a good flavor and was a good compliment to the pretzel. Chili was well seasoned and flavorful and was a great pre meal soup option.
For the main entree’s, I ordered the pecan grilled chicken salad with raspberry vinaigrette and my wife ordered the patty melt with fries. We also wanted to try out the pizza so we ordered a 10″ cheese pizza as well.
Must say the chicken portion was great for her price. The chicken was cooked well and the pecan coating added some good texture and flavor to the breast. The blue cheese crumbles paired well with the mandarin oranges, mixed salad, dried cranberries, and the raspberry vinaigrette.
Wife enjoyed her patty melt indicating it had an excellent bread to burger ratio. Fairly low profile bread so it didn’t overpower the rest of the ingredients. French fries were solid and we both munched on them through the course of the meal.
The pizza was a hand tossed and was somewhat of a thin pizza without being crunchy thin. Marina sauce was good and the pizza had a good brick oven style flavor to it.
For dessert, wife ordered vanilla cheesecake. It was served with a side of whip cream with a Hershey syrup chocolate drizzle. Cheesecake was good and stood out as it was crust less. Finished on the outer edge with what tasted like almonds.
Overall, it was a good visit and would like to return again to try more from the menu. The variety and options left it open for several choices depending what you were in the mood for.
As a forewarning to anyone paying with a credit card, they do add a 2.5% surcharge onto the bill to cover the credit card transaction fee. Had no problem with it but sharing for awareness all the same.
… moreUpon entering the restaurant the first thing we noticed was a very strong smell of cigarettes. Not sure what was going on but that smell persisted through our entire visit. We originally thought it might have been a patron that had recently walked in but it was prevalent through the entire meal in both the dining area we sat in as well as in the front lobby. My nose is hyper sensitive to it so it was an annoyance through the entire visit.
Besides that issue, the service and food were great. The menu is very interesting having a mix of standard American tavern/pub style foods with more exotic Mediterranean style foods. We went back and forth on options but settled on more tavern style food for our visit.
We started with an appetizer of a bowl of house chili with cheese and onions and pretzel sticks with what appeared to be a house made beer cheese. Pretzels arrived out very fresh and hot. Well cooked and not salted to excess. Beer cheese had a good flavor and was a good compliment to the pretzel. Chili was well seasoned and flavorful and was a great pre meal soup option.
For the main entree’s, I ordered the pecan grilled chicken salad with raspberry vinaigrette and my wife ordered the patty melt with fries. We also wanted to try out the pizza so we ordered a 10″ cheese pizza as well.
Must say the chicken portion was great for her price. The chicken was cooked well and the pecan coating added some good texture and flavor to the breast. The blue cheese crumbles paired well with the mandarin oranges, mixed salad, dried cranberries, and the raspberry vinaigrette.
Wife enjoyed her patty melt indicating it had an excellent bread to burger ratio. Fairly low profile bread so it didn’t overpower the rest of the ingredients. French fries were solid and we both munched on them through the course of the meal.
The pizza was a hand tossed and was somewhat of a thin pizza without being crunchy thin. Marina sauce was good and the pizza had a good brick oven style flavor to it.
For dessert, wife ordered vanilla cheesecake. It was served with a side of whip cream with a Hershey syrup chocolate drizzle. Cheesecake was good and stood out as it was crust less. Finished on the outer edge with what tasted like almonds.
Overall, it was a good visit and would like to return again to try more from the menu. The variety and options left it open for several choices depending what you were in the mood for.
As a forewarning to anyone paying with a credit card, they do add a 2.5% surcharge onto the bill to cover the credit card transaction fee. Had no problem with it but sharing for awareness all the same.
Lisa Skalecki
We had a large group for a Christmas party here in Dec 2024, service and food was disappointing. 1). Our group organizer pre-paid a party room fee but then we were just crammed into a corner section in the restaurant that really wasn’t big enough for our large group. It was difficult to walk around to talk to people during the long wait to order food. 2). Just a couple days prior to our event our organizer got a phone call demanding that he pre-order 2 appetizers at a cost of $130! 3). At the end of our party our organizer was presented with a receipt charging yet another “banquet fee” of $28, and the calculations for fees based on percentages were wrong. When I pointed out these errors we were told we had to pay it and could talk to someone “tomorrow” on the phone to fix it. So I had to shell out extra money to our organizer because what he had collected per person didn’t end up being enough. Keep in mind, this all is on top of what each person individually paid the restaurant on our own separate checks for food and drinks that we ordered. 4). I ordered the fish and chips and got fish with a small cup of coleslaw and a large bowl of coleslaw instead of fries! When I asked the server what was going on she insisted that’s what I ordered (I didn’t), but the waitress fixed it. 5) when we got our meals they didn’t bring any silverware and griped when we asked for some. They expected us to eat out expensive meals with the cheap plastic forks they had out for the overpriced appetizers our organizer was forced to pre- buy. I will never eat here again!
… moreMichael Shaffer
Waited over an hour for a burger, on a night where Burgers are on special. Restaurant seemed slow, maybe our server forgot to put the order in?
Food was okay, service was inattentive and unfriendly.
Seating area was nice but the cigarette smoke became too much of a problem for us to enjoy the band.
… moreFood was okay, service was inattentive and unfriendly.
Seating area was nice but the cigarette smoke became too much of a problem for us to enjoy the band.