Family-run Italian restaurant with amber & brick walls, landscape murals & a bar with live music.
Tony D’s Restaurant
Owner, Tony D’Angelo, has created a rustic Italian gem on the corner of Huntington Street and Broad Street in downtown New London, Connecticut (CT).
Jennifer Escobar (Life of Leo)
We had a wonderful time. Food was excellent. Reminded us of our experience at Singapore Grill early in our relationship. Excellent Italian food and great ambience!
… moreMark D’Elia
Food was very good. Had the zuppa di pesce and it tasted fresh and was a good portion. They accommodated my wife with a gluten free pasta option and was very good as well. Service was on point. Overall it could use a bit of a makeover inside, but that’s what gives it the old school Italian charm.
… morePamela Wentworth
You came highly recommended, so we (6 of us) decided to try you for this special birthday dinner rather than Oglio’s where we usually go. Very disappointing – we never received our food after waiting 1 hour + and being told (1) our food would be right out and later (2) ours was the next order coming out (at least 7 orders left the kichen none of which were ours.) We were then told they were backed up because everyone was going to the Keb Mo show & new staff did the scheduling & we we would not be getting our food in time to make the show. To add insult to empty stomachs, our salads, bread & 3 glasses of wine were not comped although we were charged a reduced rate. Where was the manager? We would have spent much more than $1-$10 per person if we had received our meals. I checked other because all we were served was bread and salad which were delicious.
… moreLee Chippendale
We went last night for the 1st time. The food was fantastic,the atmosphere was perfect. Unfortunately I do not remember our waiters name,he was an older gentleman,bigger guy, had a beard.He was amazing. He was so professional, so friendly, had us laughing and really made our meal that much more enjoyable. I highly recommend this place, great food and old school Italian feel.
… moreEmma Muller
This is hands down the best Italian restaurant I have ever been to. The food is incredible, the staff is so kind and efficient, and the ambience is cozy. We got the crab cakes, ceasar salad, truffle mushroom fettuccine, chicken genovese, and the matilda cake, and I will be dreaming of every single dish when I go to bed tonight. My boyfriend and I are harsh critics when it comes to food and have no problem sending things back when we need to, but I can’t say I have a single criticism for Tony D’s, which is refreshing.
… moreKenneth Nogacek
Excellent food and atmosphere
We were attending a show at The Garde arts center and went for dinner prior to the show. Informed them we had a show to make and they had our apps salad and meal done in a timely manner to make the show. If you are planning on doing this give yourself at least 90 minutes so as to be able to enjoy the meal. All our meals were excellent. 5 of us and no complaints about any of the meals. Swordfish special was excellent and had great sauce and finish….others had the gnocci with chicken as well as the spagetti bolognese. Have been there numerous times and never have had a bad meal.
… moreJenny Wilson
Loved the bread and pasta dishes. Service took a long while, but was good. Enjoyed the ambience, however, it was very dark and loud.
… moreDean Vournazos
Disappointed mostly due to waitress who left a lot to be desired. Never gave us options about choice of pasta with meal, never refilled our water glasses, never offered salad dressing choice for my salad and actually appeared annoyed at times if asked a question. Both of our salads came with wilted and many pieces of browned edges. Room was noisey with staff talking and clearing dishes roughly. Very disappointed experience
… moreThomas Plante
Food is always good, affordable, and portion sizes usually results in bringing something home for the next day. Bread was hot and served with olive oil & tapenade. For starters, the four of us shared the calamari which was all rings and included tampora hot red peppers served with marinara sauce. The entrees included swordfish, porterhouse steak, Chicken Marsala, and shrimp scampi. All dishes were excellent. Only one of us had dessert and it was the lemon sorbet which was cleverly served in a frozen lemon rind. Well done for an enjoyable dining experience.
… moreEsther
Went here for dinner at 630 on Sunday night, called in to reserve the night before. It was a great experience overall with great food and great service. The young servers we had was very attentive. Our food did not take long, despite Sunday night it was not too busy so maybe that was why, but it was raining and gloomy outside so weather may have impacted lesser crowd situation. We had oyster for appetizer. I normally do NOT like oysters, at all, but I actually liked it here! We then tried chocolate martini drink, wow,it was delicious! My main dish was the anti pasta shrimp dish, it was enough for me as my dinner meal. It was 4 jumbo shrimp with bell peppers, fried bread of some sort underneath. The shrimp was very flavorful and it was THE best shrimp I had from a restaurant!! I had A LOT of shrimp dishes(I love shrimp) but this really was the best . Oh, the free bread and dipping sauce was good!! Overall, The food was the best Italian food I have ever had! I definitely would come back here again.
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