Since 2009, Tony Boloney’s has grown from a single Atlantic City restaurant into a nationally recognized brand with locations in Hoboken and Jersey City. Known for scratch-made dough using an original living yeast starter. Tony Boloney’s signature pizzas and cheesesteaks alongside Mad Mutz, the flavored fresh mozzarella stick brand were featured on Shark Tank. Founder Mike Hauke is eager to bring the brand’s Jersey food with attitude and fearless creativity to the DC Metro area.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1700 N Moore St level m2, Arlington, VA 22209
Phone: (240) 913-8300
Website: https://upsideonmoore.com/tonyboloneys
Order and Reservations
Order: Order online
Related Web Results
Tony Boloney’s
UPSIDE ON MOORE · Visit Us. Vendors. Ghostburger · La Michoacana · Lightning Coffee … Arlington (Rosslyn), VA 22209 (240) 913-8300. HOURS Mon-Fri: 7am – 9pm
UPSIDE on Moore in Arlington VA | Rosslyn Food Hall & Event Space
Upside On Moore in Rosslyn, VA, is a vibrant culinary community and ecosystem. Our Arlington food hall offers 9+ vendors, private event space, …
tonyboloneys first location outside of NJ is now OPEN in @rosslynva …
… Moore St • Arlington, VA … Tony Boloney’s, UPSIDE on Moore in Rosslyn #tonyboloneys #mukbang …
Reviews
Pierre Jolicoeur
⭐️ 2/5 – Disappointed with the Ducktown Melt
I stopped by Tony Boloney’s at UPSIDE today for lunch after hearing a lot of hype about their Jersey‑style cheesesteaks, and I decided to try the Ducktown Melt ($17.95). The sandwich includes shaved ribeye, smoked bacon, garlic aioli, Cooper Sharp, smoked house white wiz, and fresh mozzarella on garlic bread — so it sounded promising.
Unfortunately, the execution really missed the mark. The sandwich was extremely oily and messy to eat, to the point where it took away from any enjoyment. The garlic aioli completely overpowered the other flavors, and I could barely taste the mozzarella, which was disappointing since it’s one of the main components.
For a place known for bold, creative sandwiches, I was expecting much better quality and balance. I genuinely hope this location continues to improve, because I was excited to see a well‑known Jersey spot come to the Roslyn/Arlington area. For now, though, this experience fell short of expectations.
… moreI stopped by Tony Boloney’s at UPSIDE today for lunch after hearing a lot of hype about their Jersey‑style cheesesteaks, and I decided to try the Ducktown Melt ($17.95). The sandwich includes shaved ribeye, smoked bacon, garlic aioli, Cooper Sharp, smoked house white wiz, and fresh mozzarella on garlic bread — so it sounded promising.
Unfortunately, the execution really missed the mark. The sandwich was extremely oily and messy to eat, to the point where it took away from any enjoyment. The garlic aioli completely overpowered the other flavors, and I could barely taste the mozzarella, which was disappointing since it’s one of the main components.
For a place known for bold, creative sandwiches, I was expecting much better quality and balance. I genuinely hope this location continues to improve, because I was excited to see a well‑known Jersey spot come to the Roslyn/Arlington area. For now, though, this experience fell short of expectations.
Alex
Doesn’t look like pictures at all. Low meat to bread ratio. Where’s the tomatoes? I was influenced yet again by TikTok. Don’t recommend.
… moreSam Groh
Can’t believe they are finally open in DC metro area. Simply amazing cheesesteaks and pizza. The Mex-Corn Husker is my favorite slice and Oui Oui with French onion soup is to die for.
… moreNicole Nixon
I had such a great experience at Tony Baloney’s! I ordered the Oui Oui Cheesesteak, and it was absolutely delicious. This isn’t your average cheesesteak — it’s a French-onion soup-inspired twist that brings serious flavor to every bite. The sandwich features shaved ribeye, caramelized onions, smoked Gruyère cheese, and fresh parsley. You can tell they don’t skimp on quality ingredients.
I also had the Caesar salad, and it was a good addition to the meal.
The service was great too!
If you’re looking for bold flavors and food that truly hits the spot, Tony Baloney’s does not disappoint. I’ll definitely be back!
… moreI also had the Caesar salad, and it was a good addition to the meal.
The service was great too!
If you’re looking for bold flavors and food that truly hits the spot, Tony Baloney’s does not disappoint. I’ll definitely be back!
Farrell Moskow
Tony Boloney’s Brings a True Taste of New Jersey to the DMV
Tonight I embarked on a new adventure to a local food hall, but with a twist, a true taste of home straight from New Jersey. Fast forward and here we are at Tony Boloney’s now in Rosslyn with the one and only Mike, and he has done it again. Bringing his world-renowned pizza to the DMV, this Jersey boy couldn’t be more thrilled.
I was lucky enough to join Mike at his pre-opening for a hands-on pizza-making class alongside the amazing Chef Fernando. Also on site was Natalie Flynn from Upside on Moore, who leads their creative content and truly helped elevate both Mike and the shop’s presence.
And let’s talk about the food, because it was nothing short of amazing. Every bite delivered that unmistakable New Jersey flavor and quality, from the crust to the toppings. Mike has truly succeeded in bringing a genuine taste of NJ to the DMV, and it shows in every detail.
Mike was kind, incredibly hands-on, and deeply knowledgeable about the science behind pizza. Learning from him was an experience in itself, but his world traveler perspective and insight are truly unparalleled. This place gets a 10 out of 5 in my book, and I cannot wait to be back.
… moreTonight I embarked on a new adventure to a local food hall, but with a twist, a true taste of home straight from New Jersey. Fast forward and here we are at Tony Boloney’s now in Rosslyn with the one and only Mike, and he has done it again. Bringing his world-renowned pizza to the DMV, this Jersey boy couldn’t be more thrilled.
I was lucky enough to join Mike at his pre-opening for a hands-on pizza-making class alongside the amazing Chef Fernando. Also on site was Natalie Flynn from Upside on Moore, who leads their creative content and truly helped elevate both Mike and the shop’s presence.
And let’s talk about the food, because it was nothing short of amazing. Every bite delivered that unmistakable New Jersey flavor and quality, from the crust to the toppings. Mike has truly succeeded in bringing a genuine taste of NJ to the DMV, and it shows in every detail.
Mike was kind, incredibly hands-on, and deeply knowledgeable about the science behind pizza. Learning from him was an experience in itself, but his world traveler perspective and insight are truly unparalleled. This place gets a 10 out of 5 in my book, and I cannot wait to be back.
Sarah Fontana
Loved the swaperoni and Mutz Sticks, will definitely be back again
… moreArslan Ubul
Although the food tasted great. Service time was atrocious! Waited over 30 minutes for my food, even though it seemed like i was the only customer there. Management was too busy running around for an event going on to notice, and the workers only checked in after 20 minutes to tell me they are making it fresh. The description said the subs would take 10 minutes to make, so that was a lie. Rosslyn parking situation is already a pain and expensive, so having to extend my parking due to the service was extremely disappointing.
… moreAli Yousefian
I heard about this place from a friend and went there on February 20th 2026 tried the (OUI OUI) steak and cheese sub it was spectacular and on point
… moreDennis Middleton
The cheesesteaks are the best in the DC area.
… more