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Long-running eatery serving sushi & other Japanese dishes in a small, casual setting.
Hours
| Sunday | 12:30–3 PM, 5–9:30 PM |
| Monday | Closed |
| Tuesday | 12:30–3 PM, 5–10 PM |
| Wednesday | 12:30–3 PM, 5–10 PM |
| Thursday | 12:30–3 PM, 5–10 PM |
| Friday | 12:30–3 PM, 5–10:45 PM |
| Saturday | 12:30–3 PM, 5–10:45 PM |
Address and Contact Information
Address: 172 Thompson St, New York, NY 10012
Phone: (646) 799-9006
Website: https://order.mealkeyway.com/merchant/65544c45446839717849786b32324243744b4f4437513d3d/main
Menu Photos
Order and Reservations
Reservations: mealkeyway.com
Order: Order online
Photo Gallery
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Reviews
Mimi Coleman
Stopped by this sushi spot in the West Village for lunch and it was already busy, which you can tell is a good sign. The quality definitely lives up to the hype. My favorite dishes were the tuna belly, unagi don, and kani salad. Everything tasted fresh, especially the sashimi, and the prices were very reasonable for the area. Such a great spot to grab a quick but satisfying lunch. I’ll definitely be back!
… moreJeff
The restaurant was bustling and cramped but the food was low-quality. The chutoro tartare appetizer was very bland and did not have the flavor or texture of tuna fat. The grilled kampachi kama (collar) had a fishy smell and was likely not the most fresh.
The sushi and sashimi platter had no hits. The bland chutoro tartare was repeated. The fish in general had a mushy texture which could mean they’re not fresh. The surf clam had lots of sand in it, but the server agreed to change it to another fish.
… moreThe sushi and sashimi platter had no hits. The bland chutoro tartare was repeated. The fish in general had a mushy texture which could mean they’re not fresh. The surf clam had lots of sand in it, but the server agreed to change it to another fish.
Natasha Mathias
Never Fails! We’ve been coming here, standing in line for decades to enjoy super fresh Japanese seafood. The kitchen dishes are authentic and well prepared. Sakis are affordable and solid. The daily specials never disappoint. We always agadashi tofu which feels like a warm dollop of heaven. Tempuras are crisp to perfection. Fish is FRESH -always!!
… moreJanie Lee
It was my 10th visit.
It has been getting worse every year and today was the worst, so fishy and terrible.
It felt like the fish has been stored for a long time.
Will never go back. Price has raised so much and qulity felt down to the ground. Market sushi is better for sure.
… moreIt has been getting worse every year and today was the worst, so fishy and terrible.
It felt like the fish has been stored for a long time.
Will never go back. Price has raised so much and qulity felt down to the ground. Market sushi is better for sure.
Cem Tulunay
If you’re looking for a cozy, mid-priced sushi spot with generous portions and reliably fresh classics, Tomo21 delivers a satisfying experience. It’s a great pick for a laid-back night out with quality fish and friendly vibes. While it may not aim for ultra-refined omakase perfection, its charm lies in hearty servings and crowd-pleasing favorites.
… moreYM
Quietly keeping the standard for ‘Old Soul’ sushi in the West Village.
In a neighborhood increasingly dominated by $300 ‘performance’ omakases and neon-lit fusion spots, Tomo21 is a breath of fresh air. It feels like a sanctuary. It’s the kind of place where the rice temperature is actually respected and the fish-to-rice ratio is dialed in with mathematical precision.
What you need to know before you walk in:
• The Atmosphere: It’s minimalist, wood-toned, and blissfully quiet. If you’re looking for a loud birthday dinner with sake bombs, this is not the spot. This is for people who actually want to hear their date speak.
• The ‘Secret’ Advantage: This space used to be the legendary Tomoe Sushi. While the name changed, the commitment to no-frills, high-quality cuts remains. It’s less of a tourist trap now, which is a win for us locals.
• The Order: The Chutoro (medium fatty tuna) is consistently buttery. If you’re feeling indecisive, their Sushi Deluxe is the most honest representation of what they do best with no filler, just incredibly fresh nigiri.
• Pro-Tip: They have a great lunch special that is arguably the best value for high-grade fish in the area.
… moreIn a neighborhood increasingly dominated by $300 ‘performance’ omakases and neon-lit fusion spots, Tomo21 is a breath of fresh air. It feels like a sanctuary. It’s the kind of place where the rice temperature is actually respected and the fish-to-rice ratio is dialed in with mathematical precision.
What you need to know before you walk in:
• The Atmosphere: It’s minimalist, wood-toned, and blissfully quiet. If you’re looking for a loud birthday dinner with sake bombs, this is not the spot. This is for people who actually want to hear their date speak.
• The ‘Secret’ Advantage: This space used to be the legendary Tomoe Sushi. While the name changed, the commitment to no-frills, high-quality cuts remains. It’s less of a tourist trap now, which is a win for us locals.
• The Order: The Chutoro (medium fatty tuna) is consistently buttery. If you’re feeling indecisive, their Sushi Deluxe is the most honest representation of what they do best with no filler, just incredibly fresh nigiri.
• Pro-Tip: They have a great lunch special that is arguably the best value for high-grade fish in the area.
Elana Rosenthal
So fresh and so delicious!!!! I love this place so much. Staff is so nice and friendly. Love coming here and always come back when I can. Highly recommend!
… moreTon
First time we tried this place. We got the lunch special, Alaska roll California roll, and eel roll. Overall, the taste was fine.
The lunch special plate was $28 and came with very delicious sashimi — really tasty.
The Alaska California rolls were $18, and they were nothing special at all. Paying $18 for this roll expected much better quality. They still had frozen imitation crab meat inside, which was a big disappointment. Honestly, it kind of felt like I got scammed, lol. Where is Alaskan Crab meat lol??
The eel rolls were fine.
Overall, the food tastes good, but I would never go back. I give this place a 6/10.
… moreThe lunch special plate was $28 and came with very delicious sashimi — really tasty.
The Alaska California rolls were $18, and they were nothing special at all. Paying $18 for this roll expected much better quality. They still had frozen imitation crab meat inside, which was a big disappointment. Honestly, it kind of felt like I got scammed, lol. Where is Alaskan Crab meat lol??
The eel rolls were fine.
Overall, the food tastes good, but I would never go back. I give this place a 6/10.
Sabrina Hoss
Actually one of the best sushi spots in NYC. The quality of fish is amazing and fresh. The nigiri pieces are legit the size of your hand, it’s crazy. The thing I love the most is how reasonable the prices are given the quality and size of the sushi. I come here every time I visit NYC, it’s one of my all time favorite spots! I hope it never changes.
… moreRO
Sushi was not great, place was very noisy. We went for the combinations and the sushi did not taste very fresh and we got sick of it after eating a bit of it. Ended up paying $50 per person. You can definitely do better in the neighbourhood for that price
… more