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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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This petite restaurant serves traditional Japanese fare, such as sushi, teriyaki & hibachi dishes.
Address and Contact Information
Address: 4561 Amboy Rd, Staten Island, NY 10312
Phone: (718) 227-5100
Website: http://tomostatenisland.com/
Menu Photos
Order and Reservations
Reservations: menutoorder.com
Order: Order online
Related Web Results
Tomo Japanese Restaurant in Staten Island
Welcome to Tomo Japanese Restaurant. When it comes to quality, Tomo Sushi stands head and shoulders above the rest on Staten Island.
Tomo Japanese Cuisine & Bar | Order Online | Staten Island
View Tomo Japanese Cuisine & Bar menu, Order Sushi food Delivery Online from Tomo Japanese Cuisine & Bar, Best Sushi Delivery in Staten Island, NY.
Reviews
korra dale
Tomo Sushi has an outstanding atmosphere and very good service that create a fantastic dining environment. The food is decent, but doesn’t quite match the excellence of the setting and hospitality. Come for the exceptional ambiance!
… moreAnna
I ordered my food for delivery. After so many bad experiences with sushi, it is finally nice to find a place that serves fresh items . I ordered 5 rolls and miso soup I ordered 3 special rolls, the danielle ,the phoenix ,dungeon dragon roll . Also, a chicken tempura and crisy tuna roll . Everything was great i highly recommended this place .
… moreChad Perry
Customer service was excellent. Wasn’t packed at all. Food was excellent and fresh. Although restaurant was crowded they were doing a ton of to go orders.
… moreEats_With_Nate
TOMO – A Refreshing Return to Fine Dining in NYC ✨
Thing have changed here over the years and what an improvement.
TOMO has evolved, improved, and is absolutely worth a revisit. In a time when many restaurants are cutting portions, raising prices, and compromising quality, TOMO defies the odds, maintaining its integrity in sourcing, portions, and pricing. It’s clear that their vendor relationships and smart business practices are giving them an edge in an increasingly unstable market.
What Makes TOMO Stand Out?
• Fresh, Never Frozen Ingredients – Every bite reflects a commitment to premium seafood selection.
• Immaculate Cleanliness – From spotless tables to polished surfaces, the attention to hygiene and atmosphere is evident.
• Proper Tableware – No disposable wooden chopsticks here—a small but meaningful touch that reflects their commitment to the dining experience.
• Balanced, Intentional Dishes – Flavors and textures are designed to enhance, not overpower, ensuring that every element shines.
My Dining Highlights:
• Kani Salad – Unlike many places that drown it in sauce, TOMO keeps it clean and simple, letting the seafood shine.
• King Crab Pizza – An unexpectedly brilliant dish topped with a semi-sweet, tangy raisin that perfectly complements the crab.
• Volcano Salad – A dish that lets you appreciate every ingredient without one overpowering the other.
• Sashimi & Sushi – Generous portions, perfectly seasoned rice, and fish so fresh it felt like it was caught today.
The most refreshing aspect? TOMO hasn’t shrunk its portions or inflated prices like so many others have. They respect the diner, their ingredients, and the experience they provide.
A Few Areas for Improvement:
• Music Selection & Atmosphere: The restaurant’s identity would benefit from a carefully curated soundtrack rather than a shuffled mix of house and classical music.
• Service Precision: Attentive service is a highlight here, but small refinements—like ensuring used napkins and forks are replaced immediately—would elevate the experience further.
• Sake Preparation: When served warm, sake should be gently heated rather than boiled. Maintaining temperature control and proper vessel heating could perfect this offering.
That being said, these are minor details that do not overshadow the incredible quality of food and service TOMO delivers. This is a restaurant that respects its diners, their time, and their expectations—something rare in today’s dining landscape.
⭐ A truly worthwhile dining experience that I highly recommend. TOMO is an example of what restaurants should be—consistent, honest, and dedicated to quality
… moreThing have changed here over the years and what an improvement.
TOMO has evolved, improved, and is absolutely worth a revisit. In a time when many restaurants are cutting portions, raising prices, and compromising quality, TOMO defies the odds, maintaining its integrity in sourcing, portions, and pricing. It’s clear that their vendor relationships and smart business practices are giving them an edge in an increasingly unstable market.
What Makes TOMO Stand Out?
• Fresh, Never Frozen Ingredients – Every bite reflects a commitment to premium seafood selection.
• Immaculate Cleanliness – From spotless tables to polished surfaces, the attention to hygiene and atmosphere is evident.
• Proper Tableware – No disposable wooden chopsticks here—a small but meaningful touch that reflects their commitment to the dining experience.
• Balanced, Intentional Dishes – Flavors and textures are designed to enhance, not overpower, ensuring that every element shines.
My Dining Highlights:
• Kani Salad – Unlike many places that drown it in sauce, TOMO keeps it clean and simple, letting the seafood shine.
• King Crab Pizza – An unexpectedly brilliant dish topped with a semi-sweet, tangy raisin that perfectly complements the crab.
• Volcano Salad – A dish that lets you appreciate every ingredient without one overpowering the other.
• Sashimi & Sushi – Generous portions, perfectly seasoned rice, and fish so fresh it felt like it was caught today.
The most refreshing aspect? TOMO hasn’t shrunk its portions or inflated prices like so many others have. They respect the diner, their ingredients, and the experience they provide.
A Few Areas for Improvement:
• Music Selection & Atmosphere: The restaurant’s identity would benefit from a carefully curated soundtrack rather than a shuffled mix of house and classical music.
• Service Precision: Attentive service is a highlight here, but small refinements—like ensuring used napkins and forks are replaced immediately—would elevate the experience further.
• Sake Preparation: When served warm, sake should be gently heated rather than boiled. Maintaining temperature control and proper vessel heating could perfect this offering.
That being said, these are minor details that do not overshadow the incredible quality of food and service TOMO delivers. This is a restaurant that respects its diners, their time, and their expectations—something rare in today’s dining landscape.
⭐ A truly worthwhile dining experience that I highly recommend. TOMO is an example of what restaurants should be—consistent, honest, and dedicated to quality
Jazlyn Cerbin
The sushi is consistently fresh and delicious. Apps and drinks are very good too. Top notch.
… moreJ D
Basil chicken dish did not have any basil and also had an off taste as if the chicken was getting old. They sneakily added several dollars to the bill by adding $1.00 to several different items thinking we wouldn’t notice.
Unacceptable.
… moreUnacceptable.
Reuben Kinsbruner
The main waitress was very kind and made some good food recommendations, alongside providing great overall service. The food was very good, and introduced me and my family to new and interesting variations compared to what we where you used too. This is a great comfy restaurant for a good meal.
… moreJ M
I ordered online. I thought I had placed a tip on my credit card. The delivery guy wouldn’t give me my food until I gave him a tip. I yelled at him saying it’s on the cc. He went to get his phone and the receipt to prove I didn’t tip. I ended up tipping him bc I felt bad for yelling at him when I was wrong. But I’ll never order from here again. Disgusting that that’s who you have working for you. I’ll never order from you again.
… more