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At Tommy’s Seafood Restaurant & Oyster Bar, located at 2555 Bay Area Blvd in Houston, Texas, diners can enjoy a delightful culinary experience in an upscale yet relaxed atmosphere. Known for its fresh seafood, oysters, and quality beef, Tommy’s also offers a diverse wine collection to complement its exceptional cuisine. With its commitment to quality ingredients and a dedication to creating memorable dining moments, Tommy’s is a must-visit destination for seafood enthusiasts seeking an unforgettable dining experience.
Long-standing (since 1994) upscale-yet-casual destination for Gulf oysters, other seafood & steaks.
Address and Contact Information
Address: 2555 Bay Area Blvd, Houston, TX 77058
Phone: (281) 480-2221
Website: https://tommys.com/
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Reviews
Jarrod Milstead
Stopped by on Mother’s Day weekend without a reservation. The staff worked on a table and got us seated almost immediately. The dining experience was amazing! The food was good and we really enjoyed our time! Our kids waiter, Jerrod, suggested the steak Pittsburgh style when I asked for medium rare. It is known as black and blue and the only way I will be ordering a thin cut steak in the future! Thank you for the experience! We will definitely return!
… moreC M
Fantastic! Wondering why I’ve not eaten here before. Our waiter was great! Friendly and attentive. Drinks were delicious, food was delicious, ambience was nice. Definitely will be back!
… moreCindy Pealstrom
Three of us were dining and we all had the same outstanding experience! We started with the Drunken Shrimp and cocktails on the Happy Hour menu and it definitely set the tone for the amazing food to come! Service was attentive, restaurant is beautiful and the menu is quite extensive. Between the three of us we also had the Oysters Rockefeller, Broiled Seafood Platter, Stuffed Shrimp and Blackened Rockfish. Everything was seasoned and cooked perfectly and absolutely delicious! What the seafood platter lacked in presentation it made up for in flavor and technique! Definitely will return and highly recommend, it’s the perfect restaurant for a date night or celebration!
… moreHuey Wallop
NOLA quality food and service. Spacious dining room with white table cloths, fresh bread and expert waiters who even have genuine accents. Tommy’s specialize in oysters, but also have a full range menu. Their bread pudding will not disappoint, je garantis! In business for 30+ years, so they must know something. Not cheap, but you’ll pay more and get less in many other places. Plenty of free parking
… moretexas tastes
Update 4-25, new happy hour menu some changes in prices and options and some things same price and option.
Went for my birthday. We had a lemon drop martini, the famous and delicious Cosmo, the Tomatoes with Shrimp Creole, the Voodoo shrimp, side salad, creme brûlée.
Still phenomenal food and service. Every drink and every bit e was amazing. Such a classy place to enjoy a fantastic meal.
First of all, a very friendly and welcoming restaurant. We sat at a high top in the bar area. A sweet waitress waited on us and she was a drink master, she made my cosmos so yummy. The food is DELICIOUS, amazing flavors and high quality ingredients. The fresh baked bread is so soft and yummy and oil is the best I’ve ever had anywhere. We will be back!
We’ve been here so many times now, I just add new photos to the review if it’s something new we ate and I remember. The friendly welcoming staff has held true every visit. The manager is amazing and friendly, always checks on all us customers. The wait staff have a dress code and it really elevates the experience.
We are usually here early so never have an issue getting a table but we brought friends here for Happy Hour recently who wanted to try it after hearing us talk about it and we found out you need a reservation on a Friday night. Tommy’s was packed, and rightly so! We got lucky and got a table that night so our friends could try it, but did have to wait a bit for it. They had open tables but not enough wait staff.
We ate here for Houston restaurant week and the food was amazing, that was the first time I tried the crème brûlée and Tommy’s is the best I’ve ever had, so creamy, not overly sweet, and the shell is crunchy.
We got some different plates last time that were amazing, seafood cooked to perfection and seasoned deliciously. I got the broiled seafood and they ask how you’d like it cooked which I’ve never been asked before but really appreciate. They suggest medium but I asked for medium well because I don’t like any wet or squishy seafood, I like mine more done. It was phenomenal.
… moreWent for my birthday. We had a lemon drop martini, the famous and delicious Cosmo, the Tomatoes with Shrimp Creole, the Voodoo shrimp, side salad, creme brûlée.
Still phenomenal food and service. Every drink and every bit e was amazing. Such a classy place to enjoy a fantastic meal.
First of all, a very friendly and welcoming restaurant. We sat at a high top in the bar area. A sweet waitress waited on us and she was a drink master, she made my cosmos so yummy. The food is DELICIOUS, amazing flavors and high quality ingredients. The fresh baked bread is so soft and yummy and oil is the best I’ve ever had anywhere. We will be back!
We’ve been here so many times now, I just add new photos to the review if it’s something new we ate and I remember. The friendly welcoming staff has held true every visit. The manager is amazing and friendly, always checks on all us customers. The wait staff have a dress code and it really elevates the experience.
We are usually here early so never have an issue getting a table but we brought friends here for Happy Hour recently who wanted to try it after hearing us talk about it and we found out you need a reservation on a Friday night. Tommy’s was packed, and rightly so! We got lucky and got a table that night so our friends could try it, but did have to wait a bit for it. They had open tables but not enough wait staff.
We ate here for Houston restaurant week and the food was amazing, that was the first time I tried the crème brûlée and Tommy’s is the best I’ve ever had, so creamy, not overly sweet, and the shell is crunchy.
We got some different plates last time that were amazing, seafood cooked to perfection and seasoned deliciously. I got the broiled seafood and they ask how you’d like it cooked which I’ve never been asked before but really appreciate. They suggest medium but I asked for medium well because I don’t like any wet or squishy seafood, I like mine more done. It was phenomenal.
Evgeniya Bozhko (KoriAndrTheCat)
The waiters are very nice at this spot. There is also great variety in the menu, and the food we tried was pretty good, but pretty spicy. We tried crab stuffed mushrooms, seafood pasta (also was a bit sour), crawfish combo, and some raw oysters. The pasta was a bit sour, but the oysters were very good and enormous.
… moreJay Carrington
Hands down the best experience I ever had in a long time. The oysters were amazing and the seafood was perfectly done. Our servers name was brooke and she was the sweetest and most helpful friendly woman. I would definitely go back. The manager was walking around to make sure everything was good and that was very nice of him
… morejohn lopez
We really enjoyed our lunch today. Stephanie was a great server and handled our wants and needs with ease. Food was spot-on delicious. We tried lots of dishes. Fried oysters, Escargot, and Oysters Rockefeller were stand outs.
… moreGina James
Well, it’s just okay. Oysters were great and our favorite part of the meal. Bread and oil has a taste I’ve never experienced and I enjoyed it. The crab cakes were more like crab stuffing. There was way more bread than crab, so not your typical crab cake. The entrees were not bad, we just didn’t enjoy the taste very well. Overall it was a trendy atmosphere with nice vibes.
… moreBrock Belmonte
Amazing food and the service could not have been better. My drink never got close to being empty, the food was out soon after ordering, and the attitude was great. The whole restaurant looked very modern which is a very nice look. I recommend the Asian Tuna, it was very well cooked, coated in sesame seeds, and topped with a wonderful sauce. Update: I went back again and enjoyed the seared scallops, they were also excellent and I would recommend!
… more