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Family owned since 1965 and the home of the original skinny margarita! According to the Wine Spectator, July 2024, Julio Bermejo is known as a pioneer of quality tequila awareness in the U.S. In the 1980s, at his family’s Tommys restaurant in San Francisco, he eschewed mixto versions and began serving 100% agave as his house tequila and elevating cocktails from the spirit.
Lively Yucatán restaurant best known for its margaritas & extensive tequila list.
Hours
| Friday | 5–8:30 PM |
| Saturday | 1–8:30 PM |
| Sunday | 1–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Address and Contact Information
Address: 5929 Geary Blvd, San Francisco, CA 94121
Phone: (415) 387-4747
Website: http://www.tommysmexican.com/
Menu Photos
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Related Web Results
Tommy’s Mexican Restaurant
Founded in 1965 by Tomas (Tommy) and Elmy Bermejo, this family owned and operated Mexican Restaurant specializing in Yucatan cuisine, is a global destination.
Tommy’s – San Francisco – Bar – 50Best Discovery
Family run San Francisco temple to tequila. Tommy’s has been in business for more than 50 years, led by the passionate Julio Bermejo.
Tommy’s Mexican (@tommysmexican) · San Francisco, CA – Instagram
3990 Followers, 304 Following, 111 Posts – Tommy’s Mexican (@tommysmexican) on Instagram: “The World’s Premier Tequila Bar & Restaurant.
Reviews
Philip Suchikul
San Francisco’s Tommy’s Mexican Restaurant is a must-visit destination for tequila enthusiasts. This family-owned establishment is renowned globally for its extensive selection of 100% agave tequila and the iconic “Tommy’s Margarita,” crafted by Julio Bermejo, the owner and a tequila connoisseur.
Tommy’s offers a unique experience for those seeking to explore tequila, providing tastings and educational opportunities alongside traditional Mexican and Yucatecan cuisine in a lively and welcoming atmosphere.
One of my closest friends, Gary, introduced me to this exceptional establishment, and I wholeheartedly recommend it. The margaritas are exceptional, and the Camarones Al Mojo De Ajo is the best I have ever tasted. Pork Chops “Chuletas” and cheese quesadillas are also outstanding.
During my visit, I had the pleasure of meeting Julio, the owner. He is an exceptional individual, highly attentive, friendly, and exceptionally kind.
To ensure a pleasant experience, it is advisable to arrive early to secure a spot at the bar and engage in conversations with Julio. I assure you that you will not be disappointed.
… moreTommy’s offers a unique experience for those seeking to explore tequila, providing tastings and educational opportunities alongside traditional Mexican and Yucatecan cuisine in a lively and welcoming atmosphere.
One of my closest friends, Gary, introduced me to this exceptional establishment, and I wholeheartedly recommend it. The margaritas are exceptional, and the Camarones Al Mojo De Ajo is the best I have ever tasted. Pork Chops “Chuletas” and cheese quesadillas are also outstanding.
During my visit, I had the pleasure of meeting Julio, the owner. He is an exceptional individual, highly attentive, friendly, and exceptionally kind.
To ensure a pleasant experience, it is advisable to arrive early to secure a spot at the bar and engage in conversations with Julio. I assure you that you will not be disappointed.
Afshin Afshar-Ghasemlou
Tommy’s Mexican Restaurant holds a special place in my heart, and I’d like to share a brief story about it. When I moved to San Francisco around 30 years ago, a dear friend and colleague (who has since passed away) invited me to an after-work gathering for one of Tommy’s famous tequila-tasting classes. It was a wonderful opportunity to meet my new coworkers and connect with people outside the office. Over the years, I returned many times. However, as life changed and jobs shifted, I found myself away for nearly twenty years until yesterday. Being in the neighborhood reminded me of my late friend, and I decided to drop in for a bite and a drink in her memory.
I sat at the bar, where the “good stuff” (read: tequila) is on display. The current owner, Julio Bermejo, happened to be there, and we chatted for a few minutes. He shared that this year marks the restaurant’s 60th anniversary and mentioned how patron habits have evolved; younger folks don’t go out for drinks as they once did. Although bar traffic has decreased compared to the past, the restaurant is still thriving, and, yes, they continue to offer their tequila classes. That’s what makes Tommy’s special: it’s not just a restaurant; it’s a piece of San Francisco history.
Tommy’s was founded in 1965 by Tomas (“Tommy”) and Elmy Bermejo, who gradually introduced authentic dishes from their native Yucatán. This focus on Yucatecan cuisine sets Tommy’s apart. While they offer all the classic Mexican dishes, the real highlights are regional specialties like their famous Chile Rellenos, Poc Chuc, and Pollo Pibil. It’s comfort food perfected over decades.
Then came their son, Julio, who transformed the bar scene. A tequila expert, he decided early on to use only 100% agave tequila (their liquor license dates back to 1976). He created the now-famous “Tommy’s Margarita,” which replaces triple sec with pure agave nectar. It’s simple, clean, and so delicious that bartenders around the world replicate it today.
What started as a small family spot serving home-style recipes has become known as the “epicenter of tequila in the United States.” Despite its fame, it still feels like a neighborhood establishment run by a family eager to welcome you and share great food along with some of the best tequila you’ll ever taste. If you get the chance, stop by before the end of the year and raise a margarita or a tequila shot to celebrate their 60th anniversary.
… moreI sat at the bar, where the “good stuff” (read: tequila) is on display. The current owner, Julio Bermejo, happened to be there, and we chatted for a few minutes. He shared that this year marks the restaurant’s 60th anniversary and mentioned how patron habits have evolved; younger folks don’t go out for drinks as they once did. Although bar traffic has decreased compared to the past, the restaurant is still thriving, and, yes, they continue to offer their tequila classes. That’s what makes Tommy’s special: it’s not just a restaurant; it’s a piece of San Francisco history.
Tommy’s was founded in 1965 by Tomas (“Tommy”) and Elmy Bermejo, who gradually introduced authentic dishes from their native Yucatán. This focus on Yucatecan cuisine sets Tommy’s apart. While they offer all the classic Mexican dishes, the real highlights are regional specialties like their famous Chile Rellenos, Poc Chuc, and Pollo Pibil. It’s comfort food perfected over decades.
Then came their son, Julio, who transformed the bar scene. A tequila expert, he decided early on to use only 100% agave tequila (their liquor license dates back to 1976). He created the now-famous “Tommy’s Margarita,” which replaces triple sec with pure agave nectar. It’s simple, clean, and so delicious that bartenders around the world replicate it today.
What started as a small family spot serving home-style recipes has become known as the “epicenter of tequila in the United States.” Despite its fame, it still feels like a neighborhood establishment run by a family eager to welcome you and share great food along with some of the best tequila you’ll ever taste. If you get the chance, stop by before the end of the year and raise a margarita or a tequila shot to celebrate their 60th anniversary.
Alex funez
This is a hidden gem in San Francisco. The best service and the really really good food and super clean. Not one crumb on the floor. Even the pictures don’t have dust on it. This is a safe haven if you’re looking for a place to eat. We even bought our son Tommy and they gave him the best customer service you can possibly get from a place
… moreBarrington Duffy
This place is as good as it gets for Mexican food in the Bay Area…what an incredible staff! So friendly, bar staff was knowledgeable, and restaurant is family run. The food was terrific and the margaritas are the best in San Francisco. I wholeheartedly recommend this place to anyone looking for some good margaritas and authentic Mexican food.
… moreBlissNC
Family owned since 1969 and the family continues to serve great food and famous from scratch margaritas. If your in the area , stop by and enjoy the vast variety of tequila that you won’t find anywhere else. And have yourself a delicious meal from the Yucatan part of Mexico.
… moreSteve Ramsey
I’ve probably eaten at Tommy’s around 40 times (wild guess) since my first time in 1992. When I lived a couple blocks away, it was convenient and today I still enjoy dinner here whenever I’m in the neighborhood.
Tommy’s is such a homey, personal restaurant. I honestly don’t think it has changed a single thing in the 30 years I’ve been visiting, aside from more and more magazine articles and awards pinned to the walls. It’s still a family-run affair.
It’s loud, cramped and energetic, in all the best ways. It’s a place for locals: after work margaritas, celebrations, family gatherings, or a quick bite to eat on a Wednesday. There’s just the right amount of authentic funk and lived-in wear and tear.
As far as I can tell, the menu doesn’t change. You can expect all the standard Mexican dishes with the addition of some Yucatan specialties. All of it is delicious and served in large portions.
The staff is always friendly and attentive. I have never had a bad experience with the service. I’m pretty sure Tommy’s doesn’t take reservations, but it’s usually no more than a 15 or 20 minute wait on a weekend night.
Of course Tommy’s is known and recognized worldwide for its enormous tequila selection. If you love tequila, well this is THE place.
If you live in The City or happen to be visiting the Richmond District, you really must eat at Tommy’s at least once.
… moreTommy’s is such a homey, personal restaurant. I honestly don’t think it has changed a single thing in the 30 years I’ve been visiting, aside from more and more magazine articles and awards pinned to the walls. It’s still a family-run affair.
It’s loud, cramped and energetic, in all the best ways. It’s a place for locals: after work margaritas, celebrations, family gatherings, or a quick bite to eat on a Wednesday. There’s just the right amount of authentic funk and lived-in wear and tear.
As far as I can tell, the menu doesn’t change. You can expect all the standard Mexican dishes with the addition of some Yucatan specialties. All of it is delicious and served in large portions.
The staff is always friendly and attentive. I have never had a bad experience with the service. I’m pretty sure Tommy’s doesn’t take reservations, but it’s usually no more than a 15 or 20 minute wait on a weekend night.
Of course Tommy’s is known and recognized worldwide for its enormous tequila selection. If you love tequila, well this is THE place.
If you live in The City or happen to be visiting the Richmond District, you really must eat at Tommy’s at least once.
alex reynolds
No food. Just some damn good margs and service. Be warned – I love, and can handle spicy food and, when avail, spicy margaritas. They brew/batch their own habanero liquor for these. I asked for a 5 (scale of 10 w 1 being the hottest). Great bartender raised an eyebrow and backed me off to a 7 and it was intestine tingling hot. Fresh squeezed limes for your drink as you order. A tequila lovers paradise. Great vibes.
… moreNathan Pierce
Really good service. Good Mexican food. The best selection of tequilas. The best selection of margaritas. The best margarita recipe: tequila, lime juice, agave syrup, that’s it. Clean bathrooms. This must-stop destination did not disappoint.
If you choose to give a thumbs-up or not, I hope you found my review helpful!
… moreIf you choose to give a thumbs-up or not, I hope you found my review helpful!
Anett Finbraten
Great marguarita, the best tequila we had so far, and great food. We had three different meals that that all where great. Service was super Quick, but never entrusive. House was full. Everyone serving us was always smiling and we had a feeling they thoruougly enjoyed their job.
… moreKillerPsycho101 & Games
Been going here since I was a kid. Always ordered the same thing. 2 beef enchiladas and a margarita (one of those more recently). Best margaritas I’ve ever had and even lovelier folks. Serves some of the best tequila as well. I highly suggest going here if not for the food then the atmosphere and drink. I will admit, I am highly biased on this one. Love ya Julio, say hi to the folks for me
… more