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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Family-run institution (since 1935) firing up thin-crust pizzas in its original wood-burning oven.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1042 Kearny St, San Francisco, CA 94133
Phone: (415) 398-9696
Website: https://www.tommasos.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Tommaso’s Ristorante Italiano in San Francisco, CA. Established in 1935. Tommaso’s has been serving San Franciscans the finest Italian food full of fresh …
Tommaso’s | San Francisco CA – Facebook
Cover photo of Tommaso’s. Tommaso’s. San Francisco’s #1 destination for pizzas, pastas, and Italian specialties! Celebrating over 80 year. Italian …
Tommaso’s Ristorante Italiano (@tommasossf) – Instagram
For 80 years, Tommaso’s has welcomed millions of visitors to San Francisco’s North Beach for award winning pizza, pastas, and Italian specialties.
Reviews
Allison Bauser
I stumbled upon this restaurant while staying in the area. I’m originally from NY and have a high standard for Italian food. The service was amazing, warm and inviting waitstaff as well as the hostess. It’s a very cozy family styled restaurant which makes you feel right at home. The food felt homemade and definitely was satisfying with large portions. My tummy was happy and full. While we were sitting the owner came and checked in on our table. She was very modest in her accomplishment of taking over the restaurant and was happy to share that she locally sourced and also seasonally sourced some of the ingredients shown on the menu. I had an amazing experience, meeting the owner was so warm and inviting and the food was to die for. Highly recommend to visit this place!
… moreRyan
Ordered pasta for takeout. After I brought the food home, I noticed that the Parmesan that came with my order was moldy. Very obviously too, so it took some negligence for this to end up with my order. And I doubt this is the only moldy cup of Parmesan in the restaurant.
I don’t know if they just don’t care about their takeout orders or if it extends to their dining room too, but sending out moldy food is unacceptable.
If you have a takeout order, check your food for mold before you leave the restaurant.
… moreI don’t know if they just don’t care about their takeout orders or if it extends to their dining room too, but sending out moldy food is unacceptable.
If you have a takeout order, check your food for mold before you leave the restaurant.
Tristan Thomas
Tommaso’s stands out among some classic North Beach restaurants and has loads of charm, delicious food and wine, and it feels like you arrived home. I was greeted by the staff with a welcoming vibe like, “ah, there you are… we’ve been waiting for you all day.” As you step down into the space you see the quaint tables and snugs, with white table clothes, laid out beautifully. In the back corner, a gorgeous oak-burning brick oven rests in the same spot since the day it was imported from Italy, in 1935. You may want to come to Tommaso’s for the pizza, but I recommend also ordering the Gnocchi! They are little tasty edible clouds, pillowy and impossibly soft. Not heavy. The warmth and intimacy of the restaurant accompanied my first gnocchi bite, made me pause and tell my guest, “this is right where I want to be.” I hope you enjoy Tommaso’s as much as we did.
… moreS A
Per the recommendation of a friend, I came without reservation to San Tommaso. I waited very little for a table on a clearly very busy night. My server Tomás was incredibly kind, competent, and made suggestions that were perfect for what I was wanting. It was truly a lovely dining experience. Not to mention he was managing many tables at the same time- very impressive. I would recommend this restaurant to anyone! Gracias al porteño Tómas 🙂
… moreLynn R
My wife amd I had dinner before a show. No big sign out front. A nice little family restaurant with a short flight of stairs behind the front door. The service was very good and friendly. The food was very good. The owner stopped by to visit. Everyone is very nice. A good ambience.
… moreMary Vlahos
Im giving 5 stars because the basics are great. The pizza outstanding and service was outstanding. My concern is with the automatic 18% gratuity. I didn’t notice it on the menu(as stated on previous reviews) and we were charged 18%. There reasoning is that they were cheated ny the folks going to the bar. Tipping still is optional. Its the nature of the industry. Sometimes you get good ones and……. it seems not right to charge something not mandatory.
… moreAisha Arvon
It was take out, but from the quick interaction, the smiling faces, and the smell. I knew it was gonna be delicious. The Alla Vodka +meatballs was very tasty. Clams were good too. Highly recommend.
… moreHarsha Sanjeeva
Authentic Italian place and it’s rubes you vintage European vibes inside the restaurant. Food was good, we tried pesto ravioli and shrimp pasta with alfredo. Both of the dishes had right amount of spices, quantity of entree is adequate for one person.
Bread was average, however with olive oil and vinegar it tasted better.
… moreBread was average, however with olive oil and vinegar it tasted better.
Alice Hou
I finally got to visit Tommaso’s, a restaurant that had been on my want to go list for a while, and it did not disappoint! Our group of four was seated right away, which was a great start to our evening.
We ordered two pizzas and two pastas. The Super Deluxe pizza was a flavor explosion with its toppings of mushrooms, anchovies, peppers, green onions, ham, sausage, and black olives. Each bite was a delightful surprise. The Parma Prosciutto pizza, however, was mediocre. Unless you’re a prosciutto lover, I’d recommend skipping this one.
For pasta, we had the Lasagna, which reminded us of home-cooked comfort food, and the Fettuccine with Prawns, which offered a harmonious blend of alfredo and marinara flavors!
… moreWe ordered two pizzas and two pastas. The Super Deluxe pizza was a flavor explosion with its toppings of mushrooms, anchovies, peppers, green onions, ham, sausage, and black olives. Each bite was a delightful surprise. The Parma Prosciutto pizza, however, was mediocre. Unless you’re a prosciutto lover, I’d recommend skipping this one.
For pasta, we had the Lasagna, which reminded us of home-cooked comfort food, and the Fettuccine with Prawns, which offered a harmonious blend of alfredo and marinara flavors!
Krysten Meleen
We walked in, were seated and given water in a timely manner but thats the extent of the service. No menus. About 15 minutes into sitting we watched the female server seat the people who walked in after us, she got them water, sat down next to one of the people. Talked to them, got them wine, bread and took their order. My husband got up and went to find us menus. There was a man cleaning tables who saw him go get us menus whom even looked at me as well. I thought that would have triggered someone to come over but nope. After deciding what we were going to have for dinner, we sat for about 5 more minutes….no one ever came to the table. I could understand if it was busy but it looked like an average Sunday evening and clearly not too busy if the server could sit and spend so much time with the couple that it appeared she clearly knew. After a total of 20 minutes (and I know that’s accurate because I took a photo of outside before walking in to send to the friend that recommended we try this place). When we stood up and left the man that was previously cleaning the tables said “um oh, we just had multiple people come at the same time.” To which I told him was not the case and reiterated that we saw the female server with the other table. Dont go here if youd like to eat. So much for trying this restaurant for our anniversary trip to San Francisco. Stay away
… more