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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Enjoy panoramic views of Jack Nicklaus’ Turtle Point Golf Course from the comfort of Tomasso Restaurant. Choose from Chef Derick Wade’s Italian-inspired menu, influenced by locally-sourced ingredients and featuring homemade pastas, local seafood, and traditionally-inspired Italian recipes. Indulge from our extensive list of Italian and New World wines, thoughtfully crafted cocktails, and complete you visit with our house-made limoncello. Buon Appetito! Reservations accepted. Resort Casual.
Address and Contact Information
Address: 1 Turtle Point Ln, Kiawah Island, SC 29455
Phone: (843) 266-4070
Website: https://kiawahresort.com/dining/tomasso-at-turtle-point/
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Related Web Results
Tomasso at Turtle Point – Kiawah Island Golf Resort
Tomasso at Turtle Point is Kiawah’s Italian Gathering Place showcasing old-world cuisine elevated with a contemporary influence of the Lowcountry.
Tomasso At Turtle Point Dinner Menu – Kiawah Island Golf Resort
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Tomasso | Kiawah Island SC – Facebook
. $$$. . Open now. . 1 Turtle Point Ln, Kiawah Island, SC, United States, 29455. Links. . kiawahresort.com/dining/tomasso-at-turtle-point. Services. .
Reviews
Joseph Neubecker
Went to dinner last night to celebrate anniversary with family. Food was great, our server Zach was tremendous. Lobster ravioli and chick parm were great. Garlic bread was awesome.
… moreBarbara Westgate
What a great find! Sweet potato gnocchi…yum! Everything our group ordered was a great recommendation and delicious. Passion fruit panna cotta looked like egg yolks and melted in your mouth…thanks Cher…excellent recommendations! I’ll be back!
… moreBetsy Hale
We had a lovely dinner here last night with our family. Service was excellent and the covered outdoor patio was pleasant because we had our grandchildren with us. The garlic bread appetizer was demolished and the asparagus was divine. Everyone loved their meal and cocktails. I was especially thrilled there were gluten free and vegan cheese options. I was able to have a gf pizza and they even brought me gf bread before the meal.
… moreDanielle DuValle
Tomasso hosted a private event for the DBIA conference. The service was excellent, the view was beautiful and the food was delicious. The filet mignon was very tender followed by a dessert plate that was yummy. Excellent food!
… moreKen Mercer
The filet,cooked medium rare on bed of asparagus, red potatoes, and oyster mushrooms is one of the best meals I’ve ever had. Chef Derick Wade is an artist in kitchen. Every meal we have eaten here is wonderful.
… moreAl Schill
The food at Tomasso was excellent. There was 8 of us and everyone enjoyed their meals. Service was friendly, engaging and helpful. Where they stumble is the pace of play. Instant and relentless pressure to order food was felt right away. We barely had drinks arrive and the pressure was on. Okay, we reluctantly make hasty decisions on appetizers to relieve the pressure which was short lived as all arrived shortly after. Barely a bite and it was rapid fire on getting entrees in. “We need a bit more time” meant a minute for two and she was back. Still friendly and lovely but back. A table of 8 with cocktails, appetizers, wine, entrees and dessert was in and out in 1:15hr. Crazy fast!
… moreBrent Dixon
Herbert is a great host
Food is fantastic!
Took ours to go for dinner on the beach. Enjoyed sunset view with my beautiful wife and handsome son.
… moreFood is fantastic!
Took ours to go for dinner on the beach. Enjoyed sunset view with my beautiful wife and handsome son.
Charles Irvine
Good salads and bread. Short ribs with pasta very dry. Pizza very thick tough crust maybe the worst ever. Jumbo lump crab cakes not jumbo lump probably back fin. No good. Italian sausage and pasta, where is the sausage? Gnocchi tough and dry. Mushroom risotto ok. $250 for 4 people with waters. Had to get something to eat when we left. Wonderful service. Bad hotel food.
… moreKyle Petersen
Highly recommend the scallops and gnocchi meal. It was absolutely amazing! Also, I would get reservations for dinner. When we checked in they mentioned it wasn’t needed, but we had to sit at the bar to eat.
… moreJane Ann Originals
One of our favorite things about this restaurant is our server Meagan. She makes us feel immediately comfortable and so easy going. They have a blueberry lemon drink that is very refreshing. The scallops were great and the portion was very huge. The garlic bread was to die for 😉
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