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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 2410 San Ramon Valley Blvd #150, San Ramon, CA 94583
Phone: (925) 560-9310
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Tomahawk Steak, Chops, and Seafood (, San Ramon) – Trip.com
2410 San Ramon Valley Blvd #150, San Ramon, CA 94583, United States. View on Map. Save this restaurant. Features. Delivery. Take out. Outdoor Seating.
Reviews
Allen Ng
Glad to have found this place. It’s pretty new so not everything in the menu is available. Service was good and the food was very good. Tandoori chicken was moist and the curry dishes were tasty. Food portion was bigger than other restaurants. We will definitely go there again.
… moreFrederick Regala
My wife and I wanted some steaks but a bit lazy to make reservations and go to San Francisco. I just Googled this place and I was a bit hesitant due to mixed reviews that goes a bit extreme
to really bad or really good, but we tried it anyway and I am glad we did.
It is for a post Valentine’s dinner to avoid the crowds so went on a Friday night. I made a reservation but when we arrived it was not busy. It did pick up a bit later. Off the bat, I am not comparing this with the top steak places in San Francisco that we have tried.
The service was great! Our server welcomed us and recommended the calamari for appetizer which we got. It was cooked right and it was delicious! I also tried the clam chowder which I will mot recommend. I liked a more creamy chowder and with lots of clams. Theirs is not that. We wanted the Tomahawk steak for two but they were out of stock because of Valentine’s day. So we went for the 16oz bone-in rib eye each. I ordered a Medium and it was cooked right. The steak was also delicious! To me, a good steak is simple and tasty and this was it. My wife also ordered it Medium but she is a bit more specific. What she really wants is the point in between Medium and Medium-well and they did cook it as she specified! Perhaps why it took her order longer. The owner himself came out to inform us and apologize for the slight delay of her order. On top of that, our server consistently checked on us and updated us on the status of the order. The meat itself was not the same quality as the premier steak houses but it was decent. My wife
ordered a glass of a house red wine and it was good! We already had a couple of cocktail drinks that is why she only wanted a glass of wine, otherwise we would have gotten a bottle. I believe a bottle was only $45.00.
Overall it was a great experience! Good steak, not far from us, great service, and reasonable price!
… moreto really bad or really good, but we tried it anyway and I am glad we did.
It is for a post Valentine’s dinner to avoid the crowds so went on a Friday night. I made a reservation but when we arrived it was not busy. It did pick up a bit later. Off the bat, I am not comparing this with the top steak places in San Francisco that we have tried.
The service was great! Our server welcomed us and recommended the calamari for appetizer which we got. It was cooked right and it was delicious! I also tried the clam chowder which I will mot recommend. I liked a more creamy chowder and with lots of clams. Theirs is not that. We wanted the Tomahawk steak for two but they were out of stock because of Valentine’s day. So we went for the 16oz bone-in rib eye each. I ordered a Medium and it was cooked right. The steak was also delicious! To me, a good steak is simple and tasty and this was it. My wife also ordered it Medium but she is a bit more specific. What she really wants is the point in between Medium and Medium-well and they did cook it as she specified! Perhaps why it took her order longer. The owner himself came out to inform us and apologize for the slight delay of her order. On top of that, our server consistently checked on us and updated us on the status of the order. The meat itself was not the same quality as the premier steak houses but it was decent. My wife
ordered a glass of a house red wine and it was good! We already had a couple of cocktail drinks that is why she only wanted a glass of wine, otherwise we would have gotten a bottle. I believe a bottle was only $45.00.
Overall it was a great experience! Good steak, not far from us, great service, and reasonable price!
Jared Newell
A number of small things just really miss the mark here. It’s almost like walking into a restaurant trying to fake being a high end steakhouse. Wall decor was left over from the previous restaurant and doesn’t fit a steakhouse. The wood plates used for steaks seem cheap and already have tons of leftover knife marks from previous customers. The drink menu only has one number printed (tens column) and they wrote the second number in by hand. I assume they did this to adjust drink prices constantly without printing more drink menus, but it just comes off again as trying to fake it. Like saving a few bucks to bulk print drink menus that they can adjust later. Wait staff was alright, but not up to the level that you would expect at a steakhouse charging these prices.
As for the food the two things pictured were pretty good (Moscow mule and brussel sprouts). The sprouts could have used a bit more sweetness though. Fettuccine with chicken was lacking. Chicken was dry and overcooked, sauce was grainy and lacking in flavor. Ribeye was cooked correctly internally (medium rare) but the exterior could have used a better sear / sauce. Drinks from the bar were good, no complaints there.
I think lot of my feedback here can be fixed easily if the owners choose to invest in their business. Replace the art, print some better menus, train your wait staff a bit more and you’ll be well on your way. Then tune your recipes a bit and you’ll be there.
I’m trying to give an honest review so that Tomahawk can improve and be a great steakhouse in our community. While I didn’t have the best experience this time, I hope to go back someday and see some improvements.
… moreAs for the food the two things pictured were pretty good (Moscow mule and brussel sprouts). The sprouts could have used a bit more sweetness though. Fettuccine with chicken was lacking. Chicken was dry and overcooked, sauce was grainy and lacking in flavor. Ribeye was cooked correctly internally (medium rare) but the exterior could have used a better sear / sauce. Drinks from the bar were good, no complaints there.
I think lot of my feedback here can be fixed easily if the owners choose to invest in their business. Replace the art, print some better menus, train your wait staff a bit more and you’ll be well on your way. Then tune your recipes a bit and you’ll be there.
I’m trying to give an honest review so that Tomahawk can improve and be a great steakhouse in our community. While I didn’t have the best experience this time, I hope to go back someday and see some improvements.
Sarah K
Excellent service by Hassan the owner.
Food was beyond expectations.
Get the Oysters Rockefeller and Steak Sandwich!
Can’t wait to come back! Hassan will make sure you will have an amazing experience!
… moreFood was beyond expectations.
Get the Oysters Rockefeller and Steak Sandwich!
Can’t wait to come back! Hassan will make sure you will have an amazing experience!
Mercedes Lucin
I just want to really give a shout out to Heather for making our night so enjoyable . We went out for my boyfriends birthday dinner and had a group of 7. She made sure that all our people were taken care of. Food was delicious. Shout out to the chefs as well. We will definitely be back in the future.
… morePavel Hardak
Very good experience. The food was tasty, drinks really good and service was awesome. We will continue to visit this restaurant.
… moreMarie K
This was our second time coming back. We were really surprised to have found a steakhouse close to home! Both times we went, the service was really genuine, attentive, and the food was delicious. Steak was rich and flavorful. Seafood and dessert was good too – usually places serve lobsters over-seasoned, but this was one of the few times where I could actually taste the lobster meat. They’re also new on the scene and are just ramping up. We happened to dine before and after their grand opening and the decor has changed up too. I can tell there’s a lot of potential here. Hoping to see them thrive.
… moreLong Banh
First let me start with the service.
Great servers and was super attentive to our drinks and needs
Came here for anniversary dinner.
Food was really good and I had the tomahawk steak. Highly recommended. The calamari was really
Chef was supper pleasant and nice. Really appreciate the great experience and positive atmosphere from the staff.
I normally don’t leave reviews but felt staff should get some appreciation since they don’t get positive recognition they deserve.
If your still reading this. Just go check it out yourself
… moreGreat servers and was super attentive to our drinks and needs
Came here for anniversary dinner.
Food was really good and I had the tomahawk steak. Highly recommended. The calamari was really
Chef was supper pleasant and nice. Really appreciate the great experience and positive atmosphere from the staff.
I normally don’t leave reviews but felt staff should get some appreciation since they don’t get positive recognition they deserve.
If your still reading this. Just go check it out yourself
Raj Balaji-Wright
Our server and the bartender were pleasant to interact with, shout-out to them. There were many issues with the food, unfortunately.
The clam chowder was incredibly runny; seems like it never had a chance to thicken. The same goes for the creamed spinach. The 8 oz. filet was inadequately seasoned and dry. The bread was dry and crumbly, despite an attempt to salvage it by pouring some butter on top.
There’s no reason a restaurant that bills itself as a fine-dining steakhouse should miss the mark on steak, let alone several other dishes. At this price point, it’s not unreasonable to expect consistency and finesse.
We were one of two tables seated on a Saturday night in an unusually warm dining room. We should have recognized that as a red flag the moment we walked in.
… moreThe clam chowder was incredibly runny; seems like it never had a chance to thicken. The same goes for the creamed spinach. The 8 oz. filet was inadequately seasoned and dry. The bread was dry and crumbly, despite an attempt to salvage it by pouring some butter on top.
There’s no reason a restaurant that bills itself as a fine-dining steakhouse should miss the mark on steak, let alone several other dishes. At this price point, it’s not unreasonable to expect consistency and finesse.
We were one of two tables seated on a Saturday night in an unusually warm dining room. We should have recognized that as a red flag the moment we walked in.
Nabil Ahmad
This place was amazing. Our server Sergio was spectacular and gave us top of the line A1 service. Before coming we called to make sure there were halal options and he clearly explained to us all the halal options as well as when we arrived. His overall product knowledge and customer service was top of the line. I had the tomahawk halal steak which was extremely tasty. They cooked it exactly how I asked, medium rare. The ambiance, decor and setting was really nice as well. I really hope to return soon. Definitely a great place for steaks.
… more