Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Longtime Spanish eatery with an old-world vibe, dressed-up waiters & a classic menu.
Address and Contact Information
Address: 6 E 36th St, New York, NY 10016
Phone: (212) 696-5036
Website: http://toledonyc.com/home
Menu Photos
Photo Gallery
Related Web Results
Toledo Restaurant – NEW YORK CITY, NY
Toledo Restaurant has been serving patrons of NYC & beyond for fifty years. Since its inception in 1975, we have been recognized as serving the city’s best …
Toledo Restaurant | New York NY – Facebook
Toledo Restaurant, New York. 2394 likes · 1000 were here. Toledo Restaurant has been serving patrons of NYC and beyond for forty years.
Toledo Restaurant – New York, NY | OpenTable
Toledo Restaurant has been serving patrons of NYC and beyond for over thirty years. Since its inception in 1975, we have been recognized as serving the city’s …
Reviews
Maria N
Dining at this restaurant was, in many ways, a unique experience—one that left me both amused and contemplative.
The octopus, while commendably tender, was unfortunately drenched in olive oil, to the point that it overwhelmed rather than enhanced the dish. A similar fate befell the mushrooms stuffed with crab meat: a decent concept in theory, but again, the excessive use of olive oil dulled the flavors instead of elevating them.
Our waiter enthusiastically recommended the baked red snapper, describing its preparation in great detail. The dish was enjoyable overall, but I found it difficult to justify the price point based on the flavor alone. What made the evening even more surreal was the complete absence of other diners—we were the only two guests in the entire restaurant. It almost felt as though my date had gone to the extravagant lengths of renting out the place for the evening. While it did add an oddly luxurious and private feel to the night, it also left us wondering why the place was so empty.
Upon arrival, the host presented us with the option of simply “red or white wine,” which was oddly amusing and left us wondering if that was the extent of their wine selection. Moments later, another waiter arrived with what he called the “Bible” of wine menus—complete with a table of contents. We opted for the Spanish house white wine, which proved to be unremarkable and forgettable.
The restaurant’s interior evoked strong memories for me. With its traditional décor and classic paintings, it bore a striking resemblance to the dining hall of the preschool I attended in Italy—formal, nostalgic, and oddly evocative of childhood PTSD.
Despite the culinary missteps, I must commend the staff for their warmth and professionalism. They were attentive, accommodating, and refreshingly nonjudgmental, which made the overall experience more pleasant than it might have otherwise been.
… moreThe octopus, while commendably tender, was unfortunately drenched in olive oil, to the point that it overwhelmed rather than enhanced the dish. A similar fate befell the mushrooms stuffed with crab meat: a decent concept in theory, but again, the excessive use of olive oil dulled the flavors instead of elevating them.
Our waiter enthusiastically recommended the baked red snapper, describing its preparation in great detail. The dish was enjoyable overall, but I found it difficult to justify the price point based on the flavor alone. What made the evening even more surreal was the complete absence of other diners—we were the only two guests in the entire restaurant. It almost felt as though my date had gone to the extravagant lengths of renting out the place for the evening. While it did add an oddly luxurious and private feel to the night, it also left us wondering why the place was so empty.
Upon arrival, the host presented us with the option of simply “red or white wine,” which was oddly amusing and left us wondering if that was the extent of their wine selection. Moments later, another waiter arrived with what he called the “Bible” of wine menus—complete with a table of contents. We opted for the Spanish house white wine, which proved to be unremarkable and forgettable.
The restaurant’s interior evoked strong memories for me. With its traditional décor and classic paintings, it bore a striking resemblance to the dining hall of the preschool I attended in Italy—formal, nostalgic, and oddly evocative of childhood PTSD.
Despite the culinary missteps, I must commend the staff for their warmth and professionalism. They were attentive, accommodating, and refreshingly nonjudgmental, which made the overall experience more pleasant than it might have otherwise been.
Margaret Johnson
Since 2005 I have visited Toledo when I’m in NYC. It never ever disappoints. This classic Spanish cuisine has such amazing dishes. The atmosphere is beautiful. The service is superb. There really isn’t a poor choice on the menu. I favor paella, but I have delighted in many dishes. The crème brûlée is absolutely amazing. If you love sangria, then it is delicious. But, whatever you do? Visit Toledo! And, it never fails that guests are kind to each other. The staff is welcoming, kind, and so helpful! Thank you to Fernando and Marcelo!
… moreMarina
We had a very disappointing experience at Toledo.
We were a group of five celebrating our last evening together before friends returned to Tokyo. Unfortunately, the service did not match the level expected for a $50–100+ restaurant in Manhattan.
We were not given menus until we requested them, and when we asked for a drink menu, we were told there wasn’t one, which later appeared to be untrue. Our main dishes took over 40 minutes to arrive. Requests for knives were ignored twice, and when we asked again, the response was abrupt. When we mentioned our fries were missing, there was no acknowledgment.
What made us uncomfortable was noticing a clear difference in attentiveness compared to nearby tables.
It was disappointing for what was meant to be a special evening.
… moreWe were a group of five celebrating our last evening together before friends returned to Tokyo. Unfortunately, the service did not match the level expected for a $50–100+ restaurant in Manhattan.
We were not given menus until we requested them, and when we asked for a drink menu, we were told there wasn’t one, which later appeared to be untrue. Our main dishes took over 40 minutes to arrive. Requests for knives were ignored twice, and when we asked again, the response was abrupt. When we mentioned our fries were missing, there was no acknowledgment.
What made us uncomfortable was noticing a clear difference in attentiveness compared to nearby tables.
It was disappointing for what was meant to be a special evening.
Rodrigo Padilla
Toledo is a classic Spanish spot that feels like a hidden treasure—one that’s hard to find in the city anymore. The place is immaculately clean, with impeccable service to match. Vilmar, the bartender, made sure we felt right at home with top-notch drinks. We started with a chorizo, shrimp Villeroy, and stuffed mushrooms with crab—each dish was fantastic. Can’t wait to go back for the paella—it’s definitely on my list. If you’re looking for an authentic, cozy spot, Toledo’s a winner.
… morePiyo
Waited 1.5 hours till get the mail. The waiter was the most rude waiter I’ve ever seen.
… moreKalindra
My first visit with my dad is an excellent experience! The regal atmosphere feels like we are transported in Barcelona, Spain. I love their service and high quality food. This restaurant has been operating since 1975 so you can feel their history. I highly recommend coming here to eat Classic Spanish cuisine and enjoy your experience.
… moreBrian K
Juan was a consummate professional. This is proper old school Spanish food. Like going back in time but not stale in any way. Menu is extensive and classic in the sense the dish titles say it all – no flowery ingredient descriptions needed. Perfect temperature and seasoning of classic dishes.
… moreJudith Vasquez
I enjoyed every bite of my lunch here. Even when packed, the employees deliver consistent service. This restaurant balances hanging out with quality dining. Tasty cuisine with attentive waiters in a relaxing environment. All components of the meal were excellent.
… moreRoxane Duchamp
This place serves food that makes you stop and take notice. Their food quality never disappoints. This place sits in the higher price bracket. Workers here display remarkable warmth while ensuring customer satisfaction. Satisfying cooking & nice atmosphere.
… moreIgor at SKVLTD MEDIA
Paella and escargots were really good and drinks were nice and stiff! Atmosphere is very classy to boot.
… more