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Discover a new dining experience at one of the top all-you-can-eat Japanese restaurants in Arlington! Savor made-to-order dishes that showcase an enticing array of hot and cold tastings, sushi and sashimi. Indulge in flavors that cater to every taste bud and transcend traditional buffets for a truly unforgettable meal.
Address and Contact Information
Address: 2390 E Lamar Blvd, Arlington, TX 76006
Phone: (817) 640-3350
Website: http://tokyomizu.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
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Related Web Results
Tokyo Mizu – Arlington, TX
Welcome to Tokyo Mizu, your premier destination for all-you-can-eat Japanese cuisine in the heart of Arlington, TX! We take pride in offering a unique …
Tokyo Mizu – Arlington Convention & Visitors Bureau
Tokyo Mizu · Address: · 2390 E. Lamar Blvd, Arlington, TX 76006 · Phone: · (817) 640-3350 …
Tokyo Mizu Restaurant Review in Arlington, TX – Facebook
It’s an all you can eat sushi and japanese bar foods, similar to Japan House in North Richland Hills. Overall sushi was good and the finger …
Reviews
Shanell M
Visiting the area and was near our hotel. The sushi cooked/raw options were delicious. We enjoyed the shrimp shumai, ragoons, and agedashi tofu. The shrimp ramen did lack flavor which led us to not order anymore entrees though. The crawfish sushi roll was good but just had too many onions. Could definitely go without the onions and mushrooms but thought it was nice try something different. Service was wonderful food came out fast, hot and fresh! We’ve already recommended to local family members. Great for date nights. $32 all you can eat pp
… moreMimi Le
Service: 4/5
We were greeted as soon as we walked in and were seated fairly quickly for a Thursday night dinner. Our server was great and efficient. However, we did have to ask for drink refills a couple of times.
Ambiance: 4/5
The inside of the restaurant kind of reminds me of Japan House, but much nicer. However, the restroom was dirty, which was disappointing.
Food: 2/5
I appreciate that they served the sashimi on top of a bed of ice because not many places do that anymore. I just wish they had placed it on top of a shiso leaf so the sashimi wouldn’t get wet. The fish did not taste as fresh as I had hoped. Unfortunately, none of the appetizers left an impression. Overall, everything I ate was very underwhelming.
I don’t think I will be coming back.
… moreWe were greeted as soon as we walked in and were seated fairly quickly for a Thursday night dinner. Our server was great and efficient. However, we did have to ask for drink refills a couple of times.
Ambiance: 4/5
The inside of the restaurant kind of reminds me of Japan House, but much nicer. However, the restroom was dirty, which was disappointing.
Food: 2/5
I appreciate that they served the sashimi on top of a bed of ice because not many places do that anymore. I just wish they had placed it on top of a shiso leaf so the sashimi wouldn’t get wet. The fish did not taste as fresh as I had hoped. Unfortunately, none of the appetizers left an impression. Overall, everything I ate was very underwhelming.
I don’t think I will be coming back.
Hunter Kincheloe
I stopped by Tokyo Mizu recently and was really impressed. The place has a cozy, welcoming vibe that makes it a great spot to relax and enjoy a meal. Service was quick and friendly. We barely had to wait for my food.
The sushi was definitely a highlight. The salmon nigiri was buttery and fresh, and the yellowtail had that clean, delicate flavor that just melts in your mouth. I also tried the beef bulgogi bao bun and it was super flavorful, and absolutely delicious.
Overall, Tokyo Mizu is a spot I’d happily come back to. Great food, great service, and a comfortable atmosphere.
Also, wanted to mention our server Carolina was wonderful. If you’re able to get her as your server she’ll not let you down.
… moreThe sushi was definitely a highlight. The salmon nigiri was buttery and fresh, and the yellowtail had that clean, delicate flavor that just melts in your mouth. I also tried the beef bulgogi bao bun and it was super flavorful, and absolutely delicious.
Overall, Tokyo Mizu is a spot I’d happily come back to. Great food, great service, and a comfortable atmosphere.
Also, wanted to mention our server Carolina was wonderful. If you’re able to get her as your server she’ll not let you down.
savannah martinez
This place is good. Decent price. Good quality. No need to dress up. I would consider this place a week late lunch or dinner atmosphere. This is my second time visiting and I have nothing bad to say.
… moreReneé Molin
A great price for AYCE, great food, great service. The rolls I tried were delicious and it was nice to see the hold overs from take a bao (love the bulgogi). Carolina was such a sweet server and always kept our table clear. Can’t wait to go back to try more!
… moreChristopher Smith
Great place. Can do all you can eat or a la carte. Chose the all you can eat and the food was fresh, fast and so good.
… moreAlma Morales
First, the host at the front desk had a very poor attitude, which immediately set a negative tone. That said, our waitress was excellent, cheerful, patient, and very helpful when explaining the menu. She truly made the experience better.
The menu has a wide variety, and overall the food quality was good. The tuna was fresh, the sushi rolls and rice were fresh, and the beef and pork belly buns were delicious—the meat was flavorful even though the buns were served cold. The crème brûlée was outstanding, easily one of the highlights of the meal.
The main issue was that some ingredients had a strong refrigerator taste, particularly the avocado and pico de gallo used in certain items. Because of that, some dishes didn’t taste as fresh as they should have. I’d strongly suggest storing foods properly covered in the refrigerator to avoid this.
One additional note: the tables were cleaned with Pine-Sol, which was very noticeable. Personally, I’m not a fan of that scent in a restaurant environment I prefer more neutral sanitizers like bleach, but that’s just my opinion.
Overall, there’s good food here and real potential, but front-of-house attitude and food storage practices need improvement. With those fixes, this place could be much better.
… moreThe menu has a wide variety, and overall the food quality was good. The tuna was fresh, the sushi rolls and rice were fresh, and the beef and pork belly buns were delicious—the meat was flavorful even though the buns were served cold. The crème brûlée was outstanding, easily one of the highlights of the meal.
The main issue was that some ingredients had a strong refrigerator taste, particularly the avocado and pico de gallo used in certain items. Because of that, some dishes didn’t taste as fresh as they should have. I’d strongly suggest storing foods properly covered in the refrigerator to avoid this.
One additional note: the tables were cleaned with Pine-Sol, which was very noticeable. Personally, I’m not a fan of that scent in a restaurant environment I prefer more neutral sanitizers like bleach, but that’s just my opinion.
Overall, there’s good food here and real potential, but front-of-house attitude and food storage practices need improvement. With those fixes, this place could be much better.
ur mom
My family and I wanted to try an AYCE sushi without having to drive all the way to Japan House. I thought that the sunshine roll, dancing eel, and crazy salmon roll was super yummy and not a lot of rice! Their tokyo mizu roll is not that good. For a roll thats the name of the restaurant, the presentation was pretty low.
What I thought was weird was that my ice cream was a little discolored? I realized that they pre-scooped the ice cream because in the picture I’m holding the bowl almost 90°/vertical and not even the bottom is moving. If the ice cream was fresh, the melted ice cream would pool towards the bottom, but it’s still frozen!
If the fish isn’t that fresh, I at least wanted fresh ice cream! :c Their fried montou bread was good though.
The service was great and the rolls were good, but the food just wasn’t fresh. I may come back, but only for lunch because the AYCE dinner is not worth it.
… moreWhat I thought was weird was that my ice cream was a little discolored? I realized that they pre-scooped the ice cream because in the picture I’m holding the bowl almost 90°/vertical and not even the bottom is moving. If the ice cream was fresh, the melted ice cream would pool towards the bottom, but it’s still frozen!
If the fish isn’t that fresh, I at least wanted fresh ice cream! :c Their fried montou bread was good though.
The service was great and the rolls were good, but the food just wasn’t fresh. I may come back, but only for lunch because the AYCE dinner is not worth it.
Jenn T
Nice all you can eat sushi spot. Not the best in DFW, but the service was fantastic, prices were good, and everything came out quickly and seemed fresh. I recommend the Mizu roll. The mango mousse cake was a great little palette cleanser to end with.
… moreMarcus Perdue
After a great day at the local waterpark, my spouse and I decided to be spontaneous and try a spot we’ve never dined at before for a mid-afternoon lunch. We literally drove by, and immediately pulled in out of curiosity due to its relatively lowkey curb appeal.
Inside, we were enthusiastically greeted by the co-owner and his friendly staff. The place is huge and immaculately clean. Our server was incredibly friendly, personable and made sure we understood the concept of ‘all you can eat from the menu.’ The vibe I got was Japanese-Korean-Taiwanese fusion and because of this, we wanted to try a little bit of everything. Sushi rolls, grilled mussels, sushi salad, crab rangoon, EVERY single dish we tried was piping hot, fresh and absolutely delicious. The portions were also perfectly sized so that you can share and try as much as you can off of the menu, (within reason of course.) And the Watermelon Fresca cocktail was delightfully refreshing and tasty. We will definitely be returning soon!
… moreInside, we were enthusiastically greeted by the co-owner and his friendly staff. The place is huge and immaculately clean. Our server was incredibly friendly, personable and made sure we understood the concept of ‘all you can eat from the menu.’ The vibe I got was Japanese-Korean-Taiwanese fusion and because of this, we wanted to try a little bit of everything. Sushi rolls, grilled mussels, sushi salad, crab rangoon, EVERY single dish we tried was piping hot, fresh and absolutely delicious. The portions were also perfectly sized so that you can share and try as much as you can off of the menu, (within reason of course.) And the Watermelon Fresca cocktail was delightfully refreshing and tasty. We will definitely be returning soon!