Casual eatery for creative rolls & hibachi tables with chefs grilling meat & vegetables to order.
Hours
| Wednesday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Thursday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Friday | 11 AM–2:30 PM, 4:30–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Tuesday | 11 AM–2:30 PM, 4:30–9:30 PM |
Address and Contact Information
Address: 594 Pinnacle Pl, Prattville, AL 36066
Phone: (334) 285-7088
Website: http://www.tokyoprattvilleal.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Was craving some sushi on a Sunday, so my go-to sushi spots were closed. I thought I’d give this place a try.
The sushi was okay. It wasn’t old or fishy tasting, but the fish wasn’t flavorful. I even ordered a piece of salmon sashimi to see if it was me. While the texture of the sashimi was fine, the sashimi itself was flavorless. Everything was just average in terms of the sushi.
The price was good, though. $5-8 per basic sushi roll. Specially rolls ranged from $15-18.
I sat in the dining area that is separate from the hibachi. The atmosphere was typical for an asian restaurant. The service was good, but felt rushed.
One thing that I love about eating sushi is being able to sit down and slowly eat with my chop sticks, one piece at a time, with convo in between each bite. The dinning area where I was placed kind of felt more like an eat-and-go environment. So I felt like eating here defeated my purpose of eating sushi. Ultimately, i feel it was really my fault for going to a hibachi place for sushi.
I’m sure that the hibachi area was different, so I wouldn’t use my review to judge the whole restaurant, but if you’re in the sushi mood, I’d recommend a different place.
On a side note, my husband ordered the chicken katsu with fried rice, and he really enjoyed his meal. Katsu was crunchy and crispy on the outside but juicy inside. Fried rice was grilled on the hibachi, which gave it an extra kick. They put a hefty amount of black pepper, which my husband loved.
My experience started with a young white male waiter who greeted me with what I can only describe as a sigh of annoyance, like he couldn’t even be bothered to say hello. He asked for my drink order with minimal effort, then suddenly, for reasons unknown, he switched out with a young Asian waitress. She seemed nice enough, refilled my water, and didn’t really engage much – no big deal.
But things took a turn when I received my check. I noticed that gratuity was automatically applied. There were no signs or notices anywhere that stated this was standard practice. Trying to ignore the uneasy feeling in my gut, I left the restaurant, but it kept bothering me. So, I went back inside to get the receipt and still said nothing about the gratuity.
Later, I called the restaurant to ask what their policy was on automatically charging gratuity. I was told that gratuity is only added for parties of six or more. Here’s the kicker: I was dining alone. Furious, I went back to the restaurant to speak with the manager. She was a young white woman who seemed genuinely apologetic and offered to refund the $3.55. I appreciated her apology, but it wasn’t about the money – it was about the principle.
She called over my waitress, who bluntly admitted, “Sometimes we just charge it to certain customers.” I asked her directly how they determine who these “certain customers” are. Do they decide based on the color of our skin? She shook her head, and then another staff member, an Asian male, chimed in saying, “That’s why with the new system, you have to check and take the charge off manually.” This explanation felt like a lame excuse – why would any restaurant have a “new system” that requires you to manually correct almost every bill?