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At Tokyo Haus Sushi & Grill All You Can Eat, Downtown LA, we offer an intimate dining experience where authentic Japanese cuisine meets exceptional service. Our focus on fresh ingredients, swift service, and a peaceful ambiance brings the true essence of Japan to every guest’s table. Tokyo Haus AYCE Policy ✅AYCE $27.99 (Mon-Fri): Available for parties of 2 or more. ✅AYCE $39.99 / $44.99 (7 Days): Available for parties of 2 or more. ✅AYCE $54.99 (7 Days): Available for individual diners. Parking Validation Policy Update Due to rising operational costs, parking validation is no longer offered. We appreciate your understanding and remain committed to providing excellent service and a high-quality dining experience.
Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 123 Astronaut Ellison S Onizuka St #204, Los Angeles, CA 90012
Phone: (213) 999-5152
Website: https://www.tokyohausushi.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Mehmet Can Çekil
Had way too much food! Everything was very fresh and delicious! No complaints. We did the all you could eat level A. This includes apps, soups, salads, sushi, and rolls. Definitely felt like we got our money’s worth for $28 each. You can place an order every 10 minutes. Order as much as you want each round, but once you order you are on a 10 minute hold before you can order more food. Also you will get charged if you waste food. Also, if you park in their garage they will validate your parking if you spend more than $30.
… moreK M
If you love sushi, TOKYOHAUS is a must-visit. The sashimi was perfectly aged, the rice-to-fish ratio was spot-on, and every piece of sushi was full of flavor. The scallop and uni were honestly some of the best I’ve ever had! The other dishes were just as delicious. I went with my mom and aunt, and they both loved the food. The menu has something for everyone, and the quality is consistently top-notch. I’m already looking forward to my next visit.
… moreKris W
IG/ TT @eatwkris
I like this place because of the variety that you can have especially if some people in your party can’t eat raw fish. They have so many appetizer options like garlic green beans and I like getting the grilled galbi. They also have a sashimi option which is great for people who don’t like a lot of rice. It’s a filler dish but I love the corn cheese. They don’t offer half portion for rolls and meat so it’s better if you have a bigger party. Service and presentation are also great and they do free validation for 2 hours.
… moreI like this place because of the variety that you can have especially if some people in your party can’t eat raw fish. They have so many appetizer options like garlic green beans and I like getting the grilled galbi. They also have a sashimi option which is great for people who don’t like a lot of rice. It’s a filler dish but I love the corn cheese. They don’t offer half portion for rolls and meat so it’s better if you have a bigger party. Service and presentation are also great and they do free validation for 2 hours.
artursx
I would like to share honest feedback about my experiences at the restaurant, because I truly enjoy the food, but unfortunately the service has been extremely frustrating.
On our previous visit, we arrived about 1.5 hours before closing. Our name was added to the waitlist and we were told we would be contacted, but we never received a call. After waiting around 30 minutes, we returned to the restaurant and were told there was no longer enough time to seat us. We ended up waiting for nothing and left without dinner, which was very frustrating.
After that, we stopped going for a while. On Valentine’s Day, we decided to give the restaurant one last chance. We arrived around 7:00 PM, added our name to the new waitlist system (which showed a wait time of 25–44 minutes), and stayed nearby waiting. However, we were only seated around 8:40 PM, after nearly two hours.
When I asked about the waitlist, the reception service was extremely rude. We were close to leaving, but had already waited so long. Throughout the evening, we noticed a lack of organization and care in the service: drinks were served without a glass or straw, and we had to ask for basic items like wasabi, sauces, and utensils. The service felt cold, slow, and inattentive.
There were also serious issues with the ordering system. The machine had a problem during our final order and, even after we informed the staff, the order was simply never placed. It felt like, because closing time was approaching, there was no effort to resolve the issue.
Another important point is the lack of clarity about how the “all you can eat” menu actually works. In practice, it has many limitations that are not clearly explained and do not match the expectations created. Combined with the system failure, this resulted in a very disappointing experience.
We always leave a tip, but this time it was impossible due to the service we received.
It’s a shame, because the food is tasty, but the overall experience has become stressful and frustrating, especially on a special occasion. I’m leaving this feedback because the restaurant urgently needs to improve waitlist management, service organization, and overall customer care.
… moreOn our previous visit, we arrived about 1.5 hours before closing. Our name was added to the waitlist and we were told we would be contacted, but we never received a call. After waiting around 30 minutes, we returned to the restaurant and were told there was no longer enough time to seat us. We ended up waiting for nothing and left without dinner, which was very frustrating.
After that, we stopped going for a while. On Valentine’s Day, we decided to give the restaurant one last chance. We arrived around 7:00 PM, added our name to the new waitlist system (which showed a wait time of 25–44 minutes), and stayed nearby waiting. However, we were only seated around 8:40 PM, after nearly two hours.
When I asked about the waitlist, the reception service was extremely rude. We were close to leaving, but had already waited so long. Throughout the evening, we noticed a lack of organization and care in the service: drinks were served without a glass or straw, and we had to ask for basic items like wasabi, sauces, and utensils. The service felt cold, slow, and inattentive.
There were also serious issues with the ordering system. The machine had a problem during our final order and, even after we informed the staff, the order was simply never placed. It felt like, because closing time was approaching, there was no effort to resolve the issue.
Another important point is the lack of clarity about how the “all you can eat” menu actually works. In practice, it has many limitations that are not clearly explained and do not match the expectations created. Combined with the system failure, this resulted in a very disappointing experience.
We always leave a tip, but this time it was impossible due to the service we received.
It’s a shame, because the food is tasty, but the overall experience has become stressful and frustrating, especially on a special occasion. I’m leaving this feedback because the restaurant urgently needs to improve waitlist management, service organization, and overall customer care.
Elena Tseng
This is not the first time I come here. The food becomes so bad compare to what I had before. The baked salmon roll is so salty that I have to drink each time I swallow. The salmon is entirely baked thoroughly and it’s suspicious the chef deliberately did it to cover the fact that the salmon is not fresh. It’s the first time I had a hard time swallowing a sushi roll. And what surprises me, there is punishment if you have any leftovers. Didn’t the restaurant ever think of there is possibility that the customers left the food cuz it tastes so bad?
… moreAdrian Ayala
Going here is a trade-off: you get good food quality and quantity, but the service and vibe are bad. You’ll eat well, but the hostess might be rude and you’ll likely have to wait. $30 for all-you-can-eat sushi is a fair price for those concessions.
The tablet ordering is good because you don’t have to deal with the staff. Once you actually sit down and start ordering, the service is quick. The sushi was high quality and Menu A has enough variety. They constantly nag you about the 90-minute limit, the wait times between rounds, and the extra charges for unfinished food. It’s annoying, but it won’t stop me from stuffing my face.
… moreThe tablet ordering is good because you don’t have to deal with the staff. Once you actually sit down and start ordering, the service is quick. The sushi was high quality and Menu A has enough variety. They constantly nag you about the 90-minute limit, the wait times between rounds, and the extra charges for unfinished food. It’s annoying, but it won’t stop me from stuffing my face.
Daisy Chachacha
Food was good, there were a couple rolls we ordered that tasted very badly in our opinion, but overall everything was good and tasted great. We ordered over 20 sashimi’s, 6 rolls, 4 hand rolls, 2 orders of bulgolgi, and takoyaki. Service was definitely on the slower end, but that was because there was only one server? And she was doing both online, in person ordering , as well as serving and cleaning. Another server came by more towards the end of the night but it felt a little messed up for them to only have one person there. It was pretty well priced for the amount of food we ordered
… moreAnn Nguyen
Living in LA, we love exploring Little Tokyo’s food scene. On a Monday night, this was one of the only sushi spots still open, so we decided to give it a try.
While the menu had a variety of options, we felt the sushi could have been fresher, and some rolls were a bit heavy on the cream cheese for our taste. The service was okay, though we didn’t feel particularly welcomed. On the bright side, we really enjoyed the cucumber salad and udon.
At over $90 for two people (including sake), we feel there are other places in Little Tokyo that might offer a better experience for the price. It wasn’t quite what we were hoping for, but it could still be a good option for those who enjoy AYCE sushi with a variety of choices.
… moreWhile the menu had a variety of options, we felt the sushi could have been fresher, and some rolls were a bit heavy on the cream cheese for our taste. The service was okay, though we didn’t feel particularly welcomed. On the bright side, we really enjoyed the cucumber salad and udon.
At over $90 for two people (including sake), we feel there are other places in Little Tokyo that might offer a better experience for the price. It wasn’t quite what we were hoping for, but it could still be a good option for those who enjoy AYCE sushi with a variety of choices.
CM YEMIMA
Tokyo Haus is a sushi lover’s dream come true!
Their all-you-can-eat sushi is not only generous in portion but impressively fresh and beautifully plated. Every roll and nigiri tasted like it was made with care — nothing felt rushed or mass-produced like other AYCE spots.
And don’t even get me started on the desserts — the mango cheesecake and green tea cheesecake were unexpectedly amazing. Light, creamy, and the perfect sweet finish to an already satisfying meal.
The vibe is chill yet stylish, and the staff are super friendly. If you’re craving quality AYCE sushi and want to treat yourself to a standout dessert, Tokyo Haus hits all the right notes!
… moreTheir all-you-can-eat sushi is not only generous in portion but impressively fresh and beautifully plated. Every roll and nigiri tasted like it was made with care — nothing felt rushed or mass-produced like other AYCE spots.
And don’t even get me started on the desserts — the mango cheesecake and green tea cheesecake were unexpectedly amazing. Light, creamy, and the perfect sweet finish to an already satisfying meal.
The vibe is chill yet stylish, and the staff are super friendly. If you’re craving quality AYCE sushi and want to treat yourself to a standout dessert, Tokyo Haus hits all the right notes!
Michael Takla
Tokyo Haus in Downtown LA is a hidden gem for sushi lovers. This all-you-can-eat spot offers fresh, high-quality fish, beautifully presented and made to order. The ambiance is calm and minimalist, giving it a traditional feel without the downtown chaos.
Service was quick and friendly, and everything from the miso soup to the sashimi was spot-on. It’s rare to find an AYCE sushi place that doesn’t sacrifice quality for quantity—but Tokyo Haus nails it.
Definitely worth a visit if you’re in the area and craving great sushi. @sushitraveler
… moreService was quick and friendly, and everything from the miso soup to the sashimi was spot-on. It’s rare to find an AYCE sushi place that doesn’t sacrifice quality for quantity—but Tokyo Haus nails it.
Definitely worth a visit if you’re in the area and craving great sushi. @sushitraveler