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Since opening our doors in 2004, Tokyo Grill Express has been a cornerstone of authentic Japanese cuisine. With over 20 years of culinary expertise, our chefs masterfully blend tradition and innovation to bring you the very best of Japan’s rich culinary heritage. From exquisite Sushi to Teriyaki Hibachi-yakitory, every dish is a testament to our passion for quality and authenticity. Join us and experience why Tokyo Grill Express has been a trusted name in Japanese dining for two decades.
Simple counter-serve Japanese outpost with favorites like teriyaki for eat-in or takeout.
Address and Contact Information
Address: 14021 E Wade Hampton Blvd, Greer, SC 29651
Phone: (864) 879-0606
Website: https://www.tokyogrillonline.com/
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Tokyo Grill Express: home
Sushi. Appetizers. Contact Form. Tokyo Grill Express. Cuisines. Coffee and Tea Hibachi Japanese Noodles. 14021 E Wade Hampton Blvd Greer, SC 29651 · (864) 879- …
Greer, SC 29651 (Menu & Order Online) – Tokyo Grill Express
Online ordering menu for Tokyo Grill Express.
Tokyo Grill Express
Order pickup online from Tokyo Grill Express in Greer, SC. View the Tokyo Grill Express Menu! – East Wade Hampton Boulevard, Greer, SC 29651 – 864-879-0606.
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Reviews
Stephanie Antunez
Amazing tasty food and great customer service, very kind and caring about the customers!
… moreSean Stimac
I ordered a tuna roll, a salmon roll and steak and scallops noodles using Uber Eats. They sent two spicy rolls instead. That was a bummer. They were pretty light in contents as well. The rolls weren’t good. The noodles were, though. I enjoyed them. I wouldn’t get takeout here again though. For what I paid, the quality and accuracy should have been much better.
… moredemetrice walker
I am writing to express a serious concern regarding the quality, handling, and overall consistency of the food being served at your establishment. My coworker and I stopped by on our lunch break recently, and the experience was extremely disappointing and honestly unacceptable for any business that claims to serve fresh food.
First, neither of the meals we ordered tasted fresh in any way. The chicken had a clear “old” taste, and it looked like it had been sitting for a long period of time. We also noticed that the chicken was being kept in a tray at the very bottom of the cooker, which gives the impression that it is simply being reheated or left sitting rather than cooked and served fresh.
What made the situation even more concerning was what we saw as we were leaving. An employee was grabbing meat with no gloves on, no tongs, and no apparent regard for food safety. That alone is a major violation of basic food-handling standards. It raises serious questions about what happens behind the counter when customers aren’t watching.
This is not the first time I’ve had issues at this location. Every time I visit, the food tastes different—as if there is no consistency, no quality control, and no guarantee that what’s being served is actually fresh. The shrimp does not taste like fresh shrimp, and the vegetables do not taste fresh either. For a place that advertises fresh ingredients, nothing about the food reflects that. It honestly feels like the meat is pre-cooked and left sitting there until someone orders it, which is not only disappointing but potentially unsafe.
When a restaurant claims to serve fresh shrimp, fresh vegetables, and freshly prepared meats, customers expect exactly that—not reheated items, inconsistent flavors, and unsafe handling. As customers, we should not have to question whether the food is old, cross-contaminated, or prepared without proper hygiene.
I am bringing this to your attention because this level of quality is not acceptable for any business, and it absolutely does not meet basic standards of freshness, safety, or professionalism. I hope this issue is taken seriously, because at this point, it is affecting customer trust and the reputation of your establishment.
… moreFirst, neither of the meals we ordered tasted fresh in any way. The chicken had a clear “old” taste, and it looked like it had been sitting for a long period of time. We also noticed that the chicken was being kept in a tray at the very bottom of the cooker, which gives the impression that it is simply being reheated or left sitting rather than cooked and served fresh.
What made the situation even more concerning was what we saw as we were leaving. An employee was grabbing meat with no gloves on, no tongs, and no apparent regard for food safety. That alone is a major violation of basic food-handling standards. It raises serious questions about what happens behind the counter when customers aren’t watching.
This is not the first time I’ve had issues at this location. Every time I visit, the food tastes different—as if there is no consistency, no quality control, and no guarantee that what’s being served is actually fresh. The shrimp does not taste like fresh shrimp, and the vegetables do not taste fresh either. For a place that advertises fresh ingredients, nothing about the food reflects that. It honestly feels like the meat is pre-cooked and left sitting there until someone orders it, which is not only disappointing but potentially unsafe.
When a restaurant claims to serve fresh shrimp, fresh vegetables, and freshly prepared meats, customers expect exactly that—not reheated items, inconsistent flavors, and unsafe handling. As customers, we should not have to question whether the food is old, cross-contaminated, or prepared without proper hygiene.
I am bringing this to your attention because this level of quality is not acceptable for any business, and it absolutely does not meet basic standards of freshness, safety, or professionalism. I hope this issue is taken seriously, because at this point, it is affecting customer trust and the reputation of your establishment.
George Hill
Love this place- convenient access, quality food, great taste, friendly staff, fair prices
… moretraveling onto
not playing any games just on point always
hits the best teriyaki steak broccoli sweet carrots stir fry peas flavored rice
… morehits the best teriyaki steak broccoli sweet carrots stir fry peas flavored rice
Samantha Mobley
Me and my kids LOVE this place. The best food at really good prices and fast service. Even my 4 year old likes the teriyaki chicken and my oldest daughter likes the sushi.
… moreDaddio
I don’t always chase hibachi theatrics through a cloud of onion volcanoes… but when I do…
Tokyo Grill greets you like a neon wink on a Tuesday night. The doors slide open and—whoosh—soy sauce, sizzling garlic, and ambition hit you in the face like a culinary pep talk. The grill hisses. The spatulas tap-dance. Somewhere, a shrimp achieves liftoff and lands with the confidence of a gymnast sticking the dismount.
Mini-scene: I’m seated at the edge of the action. The chef builds a tower of onion rings, lights it up, and suddenly we’re all gathered around a tiny edible campfire. A kid gasps. A dad pretends he’s not impressed. I lean back and murmur, “If dinner’s going to be a show, it better earn a standing ovation.” Tokyo Grill? It bows without being asked.
The steak arrives with that caramelized whisper—seared on the outside, tender enough to make you reconsider your life choices on the inside. Fried rice that’s fluffy but decisive. Vegetables that snap like they’ve got somewhere to be. And the sauces? Let’s just say I considered writing them a thank-you note.
Here’s the wisdom, tucked between bites: sometimes joy isn’t subtle. Sometimes it arrives with sparks, sizzle, and a little flair. And if you’re going to gather around a table, gather around one that makes you feel like you were invited on purpose.
Stay sizzling, my friends.
… moreTokyo Grill greets you like a neon wink on a Tuesday night. The doors slide open and—whoosh—soy sauce, sizzling garlic, and ambition hit you in the face like a culinary pep talk. The grill hisses. The spatulas tap-dance. Somewhere, a shrimp achieves liftoff and lands with the confidence of a gymnast sticking the dismount.
Mini-scene: I’m seated at the edge of the action. The chef builds a tower of onion rings, lights it up, and suddenly we’re all gathered around a tiny edible campfire. A kid gasps. A dad pretends he’s not impressed. I lean back and murmur, “If dinner’s going to be a show, it better earn a standing ovation.” Tokyo Grill? It bows without being asked.
The steak arrives with that caramelized whisper—seared on the outside, tender enough to make you reconsider your life choices on the inside. Fried rice that’s fluffy but decisive. Vegetables that snap like they’ve got somewhere to be. And the sauces? Let’s just say I considered writing them a thank-you note.
Here’s the wisdom, tucked between bites: sometimes joy isn’t subtle. Sometimes it arrives with sparks, sizzle, and a little flair. And if you’re going to gather around a table, gather around one that makes you feel like you were invited on purpose.
Stay sizzling, my friends.
Marcos Alosnzo
I love this place, the food is deliciosos and the staff is kind. I really recomend it!!!
… moreShavone Hinton
Very rude wokers ! you cannot demand I HAVE to keep Broccoli in my Hibachi order especially when I telling you I’m allergic that is just insane how hard is it just to take the broccoli out if anything it’s less work to do seeing it’s less food too cook NOW THAT is beyond ridiculous I blame the owner for hiring such slow minded people
… moreCasey Robinson
My favorite! We come here all the time & my 8 yr old just told me I need to leave 5 stars! Surprised I hadn’t years ago! Mmmm. So good! Yakitori chicken (garlic!6 & white sauce—all the yumminess! Best leftovers too!
… more