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Since 2011, Toki Underground has been DC’s original neighborhood ramen house in the H Street NE corridor. Known for rich tonkotsu broth and Tokyo-inspired bowls, we also serve house-made buns, dumplings, seasonal vegetarian and vegan-friendly fare, Japanese beer, whisky and sake, craft cocktails, and lively underground energy. Michelin Bib Gourmand 2018–2026.
Popular but snug Asian-fusion eatery known for ramen noodle soups, dumplings, sake & cocktails.
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Reservations: resy.com
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Toki Underground | Best Japanese food in Town | Japanese …
Welcome to Toki Underground! Located in Baltimore at 2731 Greenmount Avenue and in Washington at 1234 H Street Northeast, our restaurant is a must-visit spot …
Toki Underground – Washington – a MICHELIN Guide Restaurant
Toki Underground. 1234 H St. NE, Washington, DC, 20002, USA. $ · Japanese, Ramen.
Book Your Toki Underground Reservation Now on Resy
Toki Underground offers a ramen-focused menu that also includes Japanese … The Resy Guide to Washington D.C.’s 2025 Michelin Winners. By Resy Staff …
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Reviews
Mukesh Bhakta
Vegan mushroom spicy ramen with extra spice and egg was superb. One of the best ones we have had.
My friend had the numbing pork ramen and loved it.
The cocktails were good also.
The Brussel sprouts were excellent.
Small place so book ahead.
Wednesday evening is as wide open.
Must stop for Ramen!!
… moreMy friend had the numbing pork ramen and loved it.
The cocktails were good also.
The Brussel sprouts were excellent.
Small place so book ahead.
Wednesday evening is as wide open.
Must stop for Ramen!!
Amudhasurabhi Aravindan
As a self-proclaimed vegan/vegetarian ramen taster in the DMV area
Toki’s Mushroom Shio ramen was definitely worth my buck!!
I loved the broth, the shiitake mushrooms was yum
This place is tiny and intimate. As a solo diner I liked the high chairs and nooks to have my food in peace ✌
Staff are on toes and friendly
I would suggest to have a prior reservation as seating fills up quickly.
8.5/10 recommend
… moreToki’s Mushroom Shio ramen was definitely worth my buck!!
I loved the broth, the shiitake mushrooms was yum
This place is tiny and intimate. As a solo diner I liked the high chairs and nooks to have my food in peace ✌
Staff are on toes and friendly
I would suggest to have a prior reservation as seating fills up quickly.
8.5/10 recommend
John Markowski
Toki Underground completely lives up to the hype. When you read this is the best Japanese food or the best ramen in DC, it’s not a marketing ploy. This place is truly off the charts. It’s very much a hidden gem: no sign outside, on the second floor, and only about 15 seats total. The space is tiny with all counter-style seating, elbow-to-elbow, which makes it perfect for singles or couples but definitely not ideal for groups.
Food and drinks came out fast. Service was friendly and quick, though we did feel a little rushed despite not lingering. For example, we were never asked if we wanted a second drink, and the check was dropped without asking about dessert. A few missed upsell opportunities. Still, our server was warm and efficient overall.
To drink, I ordered the Toki Monster, which was excellent. It’s made with peach-infused Japanese whiskey, peach oleo, Sichuan oil, and comes with a piece of smoked pork belly. For an appetizer, we shared the fried chicken steam buns and they were incredible. The chicken was perfectly crispy, and the combination of mayo, sweet chili sauce with a bit of heat, pickles, cilantro, and basil worked beautifully together.
For my ramen, I ordered the Toki Classic, and it absolutely blew me away. The pork bone broth was rich and deeply flavorful, paired with pulled pork, scallions, kale, an onsen egg, pickled ginger, garlic, and chili oil. Every bite was incredible, and the portion was very generous. This is, without question, the best ramen I’ve ever had. It is the kind of dish you keep thinking about long after you leave.
The food alone makes Toki Underground a must-visit. I’ll be craving that ramen for a long time, and I already can’t wait to go back.
… moreFood and drinks came out fast. Service was friendly and quick, though we did feel a little rushed despite not lingering. For example, we were never asked if we wanted a second drink, and the check was dropped without asking about dessert. A few missed upsell opportunities. Still, our server was warm and efficient overall.
To drink, I ordered the Toki Monster, which was excellent. It’s made with peach-infused Japanese whiskey, peach oleo, Sichuan oil, and comes with a piece of smoked pork belly. For an appetizer, we shared the fried chicken steam buns and they were incredible. The chicken was perfectly crispy, and the combination of mayo, sweet chili sauce with a bit of heat, pickles, cilantro, and basil worked beautifully together.
For my ramen, I ordered the Toki Classic, and it absolutely blew me away. The pork bone broth was rich and deeply flavorful, paired with pulled pork, scallions, kale, an onsen egg, pickled ginger, garlic, and chili oil. Every bite was incredible, and the portion was very generous. This is, without question, the best ramen I’ve ever had. It is the kind of dish you keep thinking about long after you leave.
The food alone makes Toki Underground a must-visit. I’ll be craving that ramen for a long time, and I already can’t wait to go back.
Aviva Gould
My girlfriend and I just had a delicious dinner here. We got the Brussels, curry ramen, and matcha tiramisu. The Brussels were good, but the ramen and tiramisu blew us away. Some of the best food I’ve had in a while! We got seated at the bar, and the bartender Daniel was super nice and even gave us a very informative political history lesson. My only concern is that the setup of the seating is unideal for groups bigger than two. But overall a great spot, and I hope to make it back again.
… moreJoel Roberts
I want to start by saying the food was fantastic! The Bao Buns, Curry Ramen, and Dan Dan Noodles were all packed with flavor and I would happily order again. This being said, the service was shockingly snarky and rude. The host wasn’t friendly at all. It’s really a shame, because the food was so great! Hopefully it was a one time experience, but it definitely was off putting.
… moreTIM
Bad ramen, would never come back. Noodles are overcooked, the broth lacks depth. Unfortunate that the restaurant really went downhill. The service is absolutely terrifying.
Ps – to the owner.
Your restaurant is horrible. Probably the worst I’ve rated. Your hostess is rude, threatening customers to use resy, and the bartender? He angrily told an Asian family to stop touching the blinds, pure disrespect. Watch and listen to the in store video on 20 December.
Come on. You probably made enough money, but pay some attention.
… morePs – to the owner.
Your restaurant is horrible. Probably the worst I’ve rated. Your hostess is rude, threatening customers to use resy, and the bartender? He angrily told an Asian family to stop touching the blinds, pure disrespect. Watch and listen to the in store video on 20 December.
Come on. You probably made enough money, but pay some attention.
Shanta Gray
Garlic ramen had no seasoning or no garlic taste. The chopped pork also lacked taste. Ramen also came out luke warm which is truly alarming to me.
Please note they add on 3% service charge for using your credit card and automatic gratuity on all bills.
… morePlease note they add on 3% service charge for using your credit card and automatic gratuity on all bills.
Y.C. Wu
The steam bun with fried chicken and the root beer chicken wings are both delicious. The fried chicken curry ramen and the numbing garlic ramen are both okay. The pork insides the numbing garlic ramen is delicious tho. The vibe is great. There are not many seats, and there are also no tables, so it’s more suitable for single customers or couples vs. a 3+ people gathering. Overall, it’s a nice experience.
… moreTALIA FOSTER
Damn good ramen!! Blink and you’ll miss it though.
Their space is small and hidden, it’s attached to what looked like a different restaurant but Toki is to the left up the stairs. Also note, they only have bar seating. But go for their food, service and vibe!!
The server/bartender were super cool and I personally loved their playlist there. And if you’re craving hot noods (Noodles) they’ve got that too.
I had their numbing ramen and it did exactly that, numb my taste buds but like in the best way. We lucked out and went during their happy hour so food was discounted. They’ve also got some fun non-alcoholic options.
10/10
… moreTheir space is small and hidden, it’s attached to what looked like a different restaurant but Toki is to the left up the stairs. Also note, they only have bar seating. But go for their food, service and vibe!!
The server/bartender were super cool and I personally loved their playlist there. And if you’re craving hot noods (Noodles) they’ve got that too.
I had their numbing ramen and it did exactly that, numb my taste buds but like in the best way. We lucked out and went during their happy hour so food was discounted. They’ve also got some fun non-alcoholic options.
10/10
Tommy Tang
We really enjoyed the vibe there. It does feel “underground “ theme even it’s at the second floor. It’s like bar seating style. Their Ramen noodles soup was very creative and the fired chicken was absolutely delicious and impressive. Love all the Japanese beer options and we will definitely back again
… more