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Whether it is a bowl of signature tonkotsu ramen or a shoyu ramen, you cannot find a more quality place than Tojo Kitchen. Our thick, creamy, hearty pork flavor broth is made from pork bones, chicken, and collagen boiling over high heat for hours. If you crave for more than just ramen, you have come to the right place. Tojo Kitchen also specializes in karaage rice burger and dim sum, such as shumai, spring roll, and gyoza. Drop in for a lunch set, or feast on dim sum and noodles for dinner. With your meal in the hands of Tojo san, it will be unforgettable.
Address and Contact Information
Address: 1 Garden State Plaza Boulevard Between Tiffany & Gucci on the lower level, Paramus, NJ 07652
Phone: (201) 267-0180
Website: https://tojokitchen.com/
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TOJO’S KITCHEN
Tojo-0755.jpg. Japanese Restaurant in Paramus, NJ. Ho-ho-kus, NJ. Fresh Ingredients × Crafted with Love. Tojo’s Kitchen. Whether it is a bowl of signature …
Tojo’s Kitchen | Paramus NJ – Facebook
Tojo’s Kitchen, Paramus. 271 likes · 586 were here. Whether it is a bowl of signature tonkotsu ramen or a shoyu ramen, you cannot find a more quality…
Tojo’s Kitchen Delivery Menu | 1 Garden State Plaza Blvd Paramus
Order delivery or pickup from Tojo’s Kitchen in Paramus! View Tojo’s Kitchen’s March 2026 deals and menus. Support your local restaurants with Grubhub!
Reviews
Sharon H.
Full disclosure: I am doing this review for a free dessert. They never stipulated that it had to be a *good* review, so I get to be honest here. The good thing is, I thought the experience was decent!
Spacious place, clean. Small downside is that the space makes it hard to flag the server over, and there’s only the one person working the front during lunch on a weekday (Thursday, to be specific, at 1pm).
I was the only customer for about ten minutes, before a table of three came in. The guy out front was quite attentive to me, which I appreciated. However, he did disappear for a small stretch, and that happened to be when the other table arrived. They stood there for about two minutes before he emerged? Some of the music choices were also a little odd, but not something I’d hold against a restaurant lol
As I was only coming in for a quick lunch, I only got the takoyaki, as shown in the pics. For takoyaki, it was pretty quick! It had a good amount of squid inside, which I liked. The free dessert that I got for making this review is also shown. Cake was pretty good! Strong matcha flavor, and not too sweet. My bill came out to $10.66, before gratuity. Overall, I’d recommend!
… moreSpacious place, clean. Small downside is that the space makes it hard to flag the server over, and there’s only the one person working the front during lunch on a weekday (Thursday, to be specific, at 1pm).
I was the only customer for about ten minutes, before a table of three came in. The guy out front was quite attentive to me, which I appreciated. However, he did disappear for a small stretch, and that happened to be when the other table arrived. They stood there for about two minutes before he emerged? Some of the music choices were also a little odd, but not something I’d hold against a restaurant lol
As I was only coming in for a quick lunch, I only got the takoyaki, as shown in the pics. For takoyaki, it was pretty quick! It had a good amount of squid inside, which I liked. The free dessert that I got for making this review is also shown. Cake was pretty good! Strong matcha flavor, and not too sweet. My bill came out to $10.66, before gratuity. Overall, I’d recommend!
Basbusa
Food is beautifully presented and service is friendly, though not as attentive as I would have hoped for and there was a bit of a language barrier.
Pricy for what you get.
Flavors were bland despite aesthetic presentation:
spicy ramen soup was missing salt and pork belly was fattier than most I’ve had. The broth was missing so much flavor overall.
Karaage chicken bao buns- chicken itself was cooked well and juicy, but the bao bun was missing some acidic component like a pickled veggie and more sauce and the buns were getting stuck to the tray they came in.
The Takoyaki was well seasoned, but also seemed to be missing spices and I wish it had more octopus in it.
My husband ordered the Korean chicken rice bowl which was cooked well, but it was mostly rice and the saving grace were the few prices of juicy flavorful fried chicken.
The place is huge and spacious and was not busy around the time we went. Loud Japanese pop music in background- wouldn’t mind if the volume were lower.
I think it has a lot potential if the flavors were improved.
… morePricy for what you get.
Flavors were bland despite aesthetic presentation:
spicy ramen soup was missing salt and pork belly was fattier than most I’ve had. The broth was missing so much flavor overall.
Karaage chicken bao buns- chicken itself was cooked well and juicy, but the bao bun was missing some acidic component like a pickled veggie and more sauce and the buns were getting stuck to the tray they came in.
The Takoyaki was well seasoned, but also seemed to be missing spices and I wish it had more octopus in it.
My husband ordered the Korean chicken rice bowl which was cooked well, but it was mostly rice and the saving grace were the few prices of juicy flavorful fried chicken.
The place is huge and spacious and was not busy around the time we went. Loud Japanese pop music in background- wouldn’t mind if the volume were lower.
I think it has a lot potential if the flavors were improved.
jengracec
Natalia did an amazing job as our waitress. I’ve been dining at tojo’s for a while but her service was the best I’ve seen here. She’s attentive, knowledgeable, and kind. They expanded their menu and it was more enjoyable with the new items. I recommend the Thai iced tea, calamari, and crème brûlée bingsoo!
… moreMichael Choi
Best fried garlic ramen in my entire life.
Soup and toppings are really incredible. So delicious!
Also kara age chicken highly recommend.
… moreSoup and toppings are really incredible. So delicious!
Also kara age chicken highly recommend.
Dan
Great service and awesome food! It’s separated from the food court and a nice relaxing space away from the busy mall foot traffic
… moreJenny Arizaga
The food was delicious! Everything was so flavorful and was served in a timely manner. They even ask you if you have allergies beforehand which I thought was very considerate! The atmosphere is beautiful, with moody lighting to the decorations like a projector!! Very modern twist with cultural aspects put into place. 5/5!!
… moreYelena G
Delicious and flavorful ramen! The Shio Truffle Ramen had a light and complex chicken based broth and included four pieces of roast beef. Highly recommend.
… moreSharon H.
Came for some ramen at lunch time. We were greeted and seated right away. Spacious and clean restaurant.
They have updated their menu. Onigiri comes with many different options for inside ingredients. Spicy chicken is good, flavor has a small kick. Salmon feels short, very blend. I feel seaweed is not fresh. Not crispy at all.
Tonkatsu ramen is amazing as always. I add the veggie gyoza (+$5) on the side. Really good and flavorful.
Service is great. Very attentive and friendly. Food comes out quick. Bathroom is not working, but there’s one right outside by the mall concierge area.
… moreThey have updated their menu. Onigiri comes with many different options for inside ingredients. Spicy chicken is good, flavor has a small kick. Salmon feels short, very blend. I feel seaweed is not fresh. Not crispy at all.
Tonkatsu ramen is amazing as always. I add the veggie gyoza (+$5) on the side. Really good and flavorful.
Service is great. Very attentive and friendly. Food comes out quick. Bathroom is not working, but there’s one right outside by the mall concierge area.
Kenshi
I found this place tucked away from the food court in Garden State Plaza, and it was a great discovery. The atmosphere was warm and inviting, and the service was attentive, friendly, and thoughtful. The food was excellent, with the main offerings centered around ramen dishes and donburi (rice bowls). Most menu items ranged from $14–$17, while some of the top grade specials—like their A5 Wagyu shoyu ramen—were priced between $28–$45.
There was a good selection of appetizers and a few dessert options as well. The restaurant had an open, spacious feel, and the background music added a nice touch to the cozy ambiance. Overall, a hidden gem in the mall—I’m definitely looking forward to coming back.
… moreThere was a good selection of appetizers and a few dessert options as well. The restaurant had an open, spacious feel, and the background music added a nice touch to the cozy ambiance. Overall, a hidden gem in the mall—I’m definitely looking forward to coming back.
Melisa Ozen
My friend and I chose to eat here because there was no wait, and we were seated immediately. Unfortunately, the service went downhill from there.
We were only allowed to order drinks and appetizers at first and told we couldn’t order our entrees yet. Our drinks alone took about 20 minutes, and while we were still waiting for simple appetizers (miso soup and agedashi tofu), multiple older couples who arrived 30 minutes after us were seated, served drinks, appetizers, and full meals within about 20 minutes.
Both my friend and I are teenagers, and it was very noticeable that we — along with another table of teenagers — were consistently ignored while older guests were prioritized. Our waitress often sped past our table, and we had to flag her down just to ask if we could finally order our entrees after an hour of waiting. Even then, she responded with uncertainty.
When our food finally arrived, it was incorrect. We both ordered a bulgogi rice bowl with no cheese, but both dishes came with cheese. Sending it back took another 30 minutes, and when it returned, items were still missing (no kimchi). By that point, we’d been there so long that we’d lost our appetite. Our food was barely touched, and no one offered to box it up or acknowledge the situation.
We paid and left frustrated. If the assumption was that teenagers don’t tip, this kind of service is exactly why that becomes a self-fulfilling prophecy. We always tip well for good service — this just wasn’t it.
Very disappointing experience.
… moreWe were only allowed to order drinks and appetizers at first and told we couldn’t order our entrees yet. Our drinks alone took about 20 minutes, and while we were still waiting for simple appetizers (miso soup and agedashi tofu), multiple older couples who arrived 30 minutes after us were seated, served drinks, appetizers, and full meals within about 20 minutes.
Both my friend and I are teenagers, and it was very noticeable that we — along with another table of teenagers — were consistently ignored while older guests were prioritized. Our waitress often sped past our table, and we had to flag her down just to ask if we could finally order our entrees after an hour of waiting. Even then, she responded with uncertainty.
When our food finally arrived, it was incorrect. We both ordered a bulgogi rice bowl with no cheese, but both dishes came with cheese. Sending it back took another 30 minutes, and when it returned, items were still missing (no kimchi). By that point, we’d been there so long that we’d lost our appetite. Our food was barely touched, and no one offered to box it up or acknowledge the situation.
We paid and left frustrated. If the assumption was that teenagers don’t tip, this kind of service is exactly why that becomes a self-fulfilling prophecy. We always tip well for good service — this just wasn’t it.
Very disappointing experience.