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Welcome to Togyu Asian Barbecue & Bar—Pittsburgh’s premier destination for refined Korean and Japanese-style barbecue. At Togyu, we believe that dining is more than just eating—it’s about connection, laughter, and shared moments. Inspired by the vibrant traditions of Korean BBQ/Japanese yakiniku, we bring people together around the grill to savor delicious food, spark conversations, and create unforgettable memories. In a world where screens often distract us, we’re on a mission to revive the joy of gathering—where friends, families, and strangers become closer over sizzling meats, bold flavors, and real conversations. Here, every meal is an experience, and every table tells a story.
Address and Contact Information
Address: 20111 Rte 19 Room 302-B, Cranberry Twp, PA 16066
Phone: (878) 208-7333
Website: https://www.togyubbq.com/
Menu Photos
Order and Reservations
Order: Order online
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Togyu Asian Barbeque and Bar – Cranberry Township, PA
Welcome to Togyu Asian Barbecue & Bar-Pittsburgh’s premier destination for refined Korean and Japanese-style barbecue. Conceived by two brothers with a …
TOGYU BBQ | Cranberry Township, Butler County PA – Facebook
Tag your BBQ duo in the comment section below we got something to say to them Togyu Asian Barbecue & Bar 20111 Rte 19 302B, Cranberry Twp, PA 16066 #togyu …
TOGYU (@togyu.bbq) • Instagram photos and videos
Togyu Asian Barbecue & Bar 20111 Rte 19 302B, Cranberry Twp, PA 16066 #togyu #asianbbq #cranberrytwp #bbqlovers #meatlovers #foodie …
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Reviews
Epicnoob dean
Came here for our anniversary dinner and what an experience!! Awesome staff and well plated items. Sauces are well balanced with flavor and not over the top. Best deal was the all you can eat for 35 which includes the drink!! They will help guide you through and if you get Liz you will definitly have a great night. She was out waitress and was hands down one if the best people we’ve had the pleasure of dining with.
… moreBill Harker
Togyu has lots of different options for Korean BBQ. We got appetizers and many meats to cook. Our favorite was the ribeye and pork belly. The meat is not seasoned unless you get the options with added flavor or put sauce on yourself. Unfortunately I got sick after eating here, but that’s the risk you take eating at a place where you cook your own food. $39 for dinner is also very expensive.
… moreAyla büyükkaya
Me and my family of 5 went here. We absolutely loved it. Nikole was very kind and professional while serving us, and we enjoyed cooking the food ourselves so much! The teriyaki and spicy chicken was delicious. Really made our Sunday brighter.
… moreJerry Pan
Im shocked this menu has received such a high praise. The a la cart menu with prepared dishes was absolutely awful. Everything is heavily breaded and deep fried beyond recognition. The pork bao we ordered (picture included) was a deep fried chicken finger wrapped in a bao bun. Same with the chicken karaage, deep fried and flavorless. Their gyoza/dumplings at 9$/5 wer half the size of what youll get at other restaurants.
The bbq meats outside of the marinated options were flavorless and are not served with any preseasoning. You also have limited options for sauces or seasoning.
Way overpriced for what youre getting.
… moreThe bbq meats outside of the marinated options were flavorless and are not served with any preseasoning. You also have limited options for sauces or seasoning.
Way overpriced for what youre getting.
Amy Lindstrom
This place is fantastic. You really get alot of food at a great price. Everything is delicious. They also have a really good selection of music playing! Our waitress was so sweet and I hope she is my waitress next time!
… moreColin A.
Had an amazing experience here last week. From the moment we walked in, the atmosphere was energetic but still comfortable, perfect for a night out. The table-side BBQ setup made the meal interactive and fun, and the quality of the meats was outstanding. Everything was fresh, well-marinated, and cooked perfectly.
The sides and sauces complemented the dishes beautifully, and the staff was attentive without hovering. They were happy to explain menu options and made sure we had everything we needed throughout the meal.
Great food, great service, and a memorable experience overall. Definitely looking forward to coming back.
… moreThe sides and sauces complemented the dishes beautifully, and the staff was attentive without hovering. They were happy to explain menu options and made sure we had everything we needed throughout the meal.
Great food, great service, and a memorable experience overall. Definitely looking forward to coming back.
Sara Sweeney
I would give service more than five stars if I could. The staff was so friendly and helpful. We brought our one year old and they made suggestions for what she could eat and even brought items early to accommodate her. They have high chairs and boosts and changing tables in the bathrooms. The food was so delicious! You get a lot of food for the price. We will definitely l be back.
… moreMichael Tillery
We had a fantastic time. The food was great. They offered to cook for us but we big cheffed all our own meats and veggies. The drink pitcher was cool. It lit up and changed colors. The service was very attentive. Very accommodating. The manager told us this was a soft opening and a few things would change but it was great for us. I would highly recommend.
… moresek three
A wonderful experience, but a bit pricey.
My wife and I LOVE Korean and Japanese food, so to see Togyu open in Cranberry was exciting. We stopped in for the first day of the soft opening and was immediately greeted pleasantly.
The service and staff are excellent. We had the pleasure of speaking with Marcus, the manager/owner, who made us feel very much welcomed.
The food sounded amazing, but when seeing the menu we got sticker shocked. The starting combo on the BBQ menu is $75 which comes with three meats: Prime Rib, NY Strip, and Beef brisket. My wife and I went in hopes to get Bulgogi (thinly sliced marinated beef) and LA Galbi (marinated beef short ribs), two staples in Korean BBQ, however on the combo platters they weren’t included until the Togyu Stair Combo which was priced at $180, recommended for 3-5 people. :/
Thankfully they were able to be ordered A La Carte (individually) priced at $28 for 6oz Bulgogi and $26 for 3 ribs LA Galbi. We were informed that the a la carte items did NOT come with rice, however since we ordered multiple other items it was provided to us. We understand ordering a la carte not coming with rice, however we felt rice is very inexpensive, it should be provided to guests much like Chips and Salsa are at other restaurants.
The LA Galbi was great, and when dipping in the sauces/seasoning provided gave it that extra punch of flavor. The Bulgogi on the other hand was ok and wasn’t flavorful. After speaking with Chef Joseph it was confirmed it was only marinated for 20 minutes, and will be corrected in the future.
We also had the Spicy Cucumber Salad and house Salad. The house salad had good flavors with the house dressing. The Spicy Cucumber Salad was ok but not spicy, and that is ok as we understand not everyone can handle spice. The cucumbers aren’t marinated but maybe just tossed in the spice flavor, so you get a cucumber taste followed by a hint of spice flavor afterwards.
We tried the kimchi and Japchae as well. The kimchi was good and provides a mild spiciness, and doesn’t have that fermentation taste you’ll sometimes get with kimchi. The Japchae, korean stir fried glass noodle dish ,was excellent and on point! The texture and flavors are exactly what we were wanting and tasted very authentic.
Next we tried the macaroni salad and potato salad. The macaroni pasta salad lacked seasoning and salt. The potato salad was also bland and needed more flavoring. These are two things we normally would not get at a restaurant like this and instead get something more unique with flavor.
Overall we enjoyed it. For anyone who hasn’t experienced Korean BBQ, we would recommend trying Togyu. We probably won’t be casual diners though due to the prices and may visit on special occasions.
We greatly thank Mike our server, Marcus, and Chef Joseph for the wonderful experience.
… moreMy wife and I LOVE Korean and Japanese food, so to see Togyu open in Cranberry was exciting. We stopped in for the first day of the soft opening and was immediately greeted pleasantly.
The service and staff are excellent. We had the pleasure of speaking with Marcus, the manager/owner, who made us feel very much welcomed.
The food sounded amazing, but when seeing the menu we got sticker shocked. The starting combo on the BBQ menu is $75 which comes with three meats: Prime Rib, NY Strip, and Beef brisket. My wife and I went in hopes to get Bulgogi (thinly sliced marinated beef) and LA Galbi (marinated beef short ribs), two staples in Korean BBQ, however on the combo platters they weren’t included until the Togyu Stair Combo which was priced at $180, recommended for 3-5 people. :/
Thankfully they were able to be ordered A La Carte (individually) priced at $28 for 6oz Bulgogi and $26 for 3 ribs LA Galbi. We were informed that the a la carte items did NOT come with rice, however since we ordered multiple other items it was provided to us. We understand ordering a la carte not coming with rice, however we felt rice is very inexpensive, it should be provided to guests much like Chips and Salsa are at other restaurants.
The LA Galbi was great, and when dipping in the sauces/seasoning provided gave it that extra punch of flavor. The Bulgogi on the other hand was ok and wasn’t flavorful. After speaking with Chef Joseph it was confirmed it was only marinated for 20 minutes, and will be corrected in the future.
We also had the Spicy Cucumber Salad and house Salad. The house salad had good flavors with the house dressing. The Spicy Cucumber Salad was ok but not spicy, and that is ok as we understand not everyone can handle spice. The cucumbers aren’t marinated but maybe just tossed in the spice flavor, so you get a cucumber taste followed by a hint of spice flavor afterwards.
We tried the kimchi and Japchae as well. The kimchi was good and provides a mild spiciness, and doesn’t have that fermentation taste you’ll sometimes get with kimchi. The Japchae, korean stir fried glass noodle dish ,was excellent and on point! The texture and flavors are exactly what we were wanting and tasted very authentic.
Next we tried the macaroni salad and potato salad. The macaroni pasta salad lacked seasoning and salt. The potato salad was also bland and needed more flavoring. These are two things we normally would not get at a restaurant like this and instead get something more unique with flavor.
Overall we enjoyed it. For anyone who hasn’t experienced Korean BBQ, we would recommend trying Togyu. We probably won’t be casual diners though due to the prices and may visit on special occasions.
We greatly thank Mike our server, Marcus, and Chef Joseph for the wonderful experience.
p
Just checked out the new KBBQ spot in Cranberry and I’m really glad I did. The food was delicious, and the portions were solid for the price. They give you plenty of sides with your meal, which I loved. The service was friendly and professional, and the inside has a really cool vibe—definitely a nice place to sit and enjoy your food. Overall, great experience and I can’t wait to go back.
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