Steven Liu
First time been here , the tofu soup we order is very good taste, there are 4 different level of spicy, we order level 4, most spicy. For me it is okay. But I will say that is truly dangerous spicy soup for most people. I recommend level 2 or 1 for most people. Bogogi beef is okay. The price in here is okay. I think I will come back again
… moreEric Batres
After going to Tofu House more than fifteen times, I can confidently say this is my favorite food in Reno. Not just Korean food. Favorite overall.
Every single visit has been incredible. The soft tofu soup comes out bubbling hot and packed with flavor every time. It is rich, comforting, and perfectly seasoned. The consistency alone is impressive.
And the Hot Stone Spicy Pork Bibimbap is unreal. It hits the table still sizzling, the rice gets perfectly crispy on the bottom, and the spicy pork has just the right amount of heat. Once you mix it all together, it is honestly addictive.
I recommend anyone and everyone to try this place. If you have not been yet, you are missing out. Tofu House has earned a lifelong customer out of me.
… morePika Fusion
Was excited to hear they reopened after closing their previous location. Slightly recommend, very generous portions
The bulgogi is very flavorless and bland, will not be ordering that again, all dishes with beef in general are very tough meat
The chicken teriyaki (was salty), kimchi fried rice, and tofu soup were winners in my book.
… moreInsun Blemel
Super Nostalgic 순두부, served ripping hot just as it should be. It took me right back to my childhood. Bring the whole family and support a fantastic korean buisness! Bonus: the server let me use my embarrassingly limited korean skills to order the food and impress my friends 🙂
… moreJack Tung
Small dine in restaurant that can only take around 7 or 8 4-person parties. Otherwise, we like the food and the huge portions of the food. They also tasted great. Very friendly with 4- year kid as well. I love the place and it’s food.
… moreA C
I had lunch with my son. They had customers at only 3 tables. We got two bibimbaps (chicken, seafood). Both were destroyed by the excesive amount of shiitake mushrooms which were not cooked properly, were very chewy, and the stems were still partially on and rough. I love shiitake, but in this case they were used incorrectly. Whatwas the most upsetting, was the lack of interest manifested by the 2 waitresses. Absolutely ridiculous! No smile, no normal human being interaction, no “do you have questions about the menu?”, absolutely no customer service skills! Even my 10 year old son noticed that! How is this possible??? I will never go there again. (I never leave reviews, but this time I decided to do it because I refuse to pay over 40 bucks for a meal that is poorly made and be treated so poorly by waitresses.)
… moreTrinh Vũ Hoàng Việt
The most delicious Korean food I’ve had in America. Super good and real korean taste
… moreAaron Kreuscher
Excellent, authentic Korean food. Everything was delicious. Well worth visiting if you’re in the area.
… moreBenjamin Brooks
This place is so good. Service is very courteous and considerate.
My whole family loves it. The kimchi soft tofu soup will make you feel like a whole new person, warms the soul!
… moreJohn Hernandez
I should’ve gone with spice level-3 instead level-2.
Wings are great!
Side dishes are best I’ve had in all the Pacific Northwest.
Soju prices are steep,but not out of norm for alcohol for a restaurant.
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