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✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 2240 SW 32nd Ave, Miami, FL 33145
Phone: (305) 717-4640
Website: https://tobe-determined.com/
Menu Photos
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… unique experience in a casually elevated atmosphere. @tobedetermined_miami. ©2025 To be Determined. All rights reserved. 2240 SW 32nd Ave, Miami, FL. 33145.
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Reviews
stephanie villafranca
100/10 experience. Unsuspecting, but do not pass this place by. TBD is a real gem. Reminds me of a Brooklyn or Lisbon restaurant. I’ve been to a lot of restaurants in my life and trust me this place is IT!!! We ordered the black rice, crab cavatelli pasta, steak and fried zucchini dumplings and flan for dessert. everything was spectacular. The service was fantastic and they have yummy wine selections. This place is my new fav restaurant hands down in Miami.
… moreSarah Kamely
Stop what you’re doing and RUN to TBD, truly one of the best dining experiences in Miami. The food – sensational. Every single dish we ordered was perfectly composed and executed. The service was friendly without being encroaching, and dishes arrived at a great cadence. This place is a VIBE. Get the flan. No notes, can’t wait to come back!
… moreKaren Colón
There’s something undeniably magical about this place. From the moment you step inside, you sense that what awaits is more than just a meal—it’s an experience. The warmth of the welcome sets the tone for what becomes one of the most memorable brunches I’ve ever had.
Each dish reflects a deep passion for flavor, storytelling, and craftsmanship. You can taste the intention in every bite, the kind that only comes from chefs who truly love what they do. The menu evolves every two weeks, a thoughtful touch that keeps the experience fresh and inspiring, inviting you to return and discover what new creations they’ve brought to life.
… moreEach dish reflects a deep passion for flavor, storytelling, and craftsmanship. You can taste the intention in every bite, the kind that only comes from chefs who truly love what they do. The menu evolves every two weeks, a thoughtful touch that keeps the experience fresh and inspiring, inviting you to return and discover what new creations they’ve brought to life.
Paola Vecchini
Absolutely exceptional experience. Chef Jhonny, a brilliant Venezuelan talent, delivered truly unique and memorable dishes. The black rice, house-made bread, and the pork tomahawk were the absolute standouts of the night, each one perfectly executed and full of personality.
The service was warm and attentive, and the atmosphere felt intimate and thoughtfully curated. A place that goes beyond just dinner, it’s a full experience.
We were so immersed in it that we didn’t even take photos of the dishes, but the mystery is truly worth the trip. Highly recommended.
… moreThe service was warm and attentive, and the atmosphere felt intimate and thoughtfully curated. A place that goes beyond just dinner, it’s a full experience.
We were so immersed in it that we didn’t even take photos of the dishes, but the mystery is truly worth the trip. Highly recommended.
Vicky Principe
To Be Determined was such a great experience from start to finish. The vibes are immaculate — intimate, thoughtful, and clearly intentional.
Huge shoutout to our server, Eloy. He was genuinely amazing: super attentive, detail-oriented, and incredibly kind. He took his time walking us through the menu, explained the concepts behind the dishes and the restaurant itself, and made the whole experience feel elevated but still relaxed.
The food was outstanding. Every plate we tried somehow topped the last — which says a lot. Even though the menu changes every six weeks, that’s honestly part of the magic. You can tell there’s real care, creativity, and confidence behind what they’re doing.
Can’t wait to go back and see what’s next. Highly recommend.
… moreHuge shoutout to our server, Eloy. He was genuinely amazing: super attentive, detail-oriented, and incredibly kind. He took his time walking us through the menu, explained the concepts behind the dishes and the restaurant itself, and made the whole experience feel elevated but still relaxed.
The food was outstanding. Every plate we tried somehow topped the last — which says a lot. Even though the menu changes every six weeks, that’s honestly part of the magic. You can tell there’s real care, creativity, and confidence behind what they’re doing.
Can’t wait to go back and see what’s next. Highly recommend.
Elvis M
So, I swung by for a quick beer while I waited for my buddy to finish work, and let me tell you, I was blown away! This place is fantastic! The service? Top-notch, like they’re all trained by the hospitality gods or something. I wish I had the time to sample the food, but I’ll just have to save that tasty adventure for next time. Seriously, this spot looks fantastic and smells even better! Oh, and that specialty beer? Absolutely awesome! Cheers to that!
… moreNestor Rodriguez
To be determined we tried the arepa with steak and also had a cachapa, and both were absolutely delicious. The steak was tender and flavorful, and the cachapa was rich, cheesy, and perfectly balanced with sweetness. Everything tasted freshly made and authentic. The service was friendly and welcoming, which made the whole experience even better. The atmosphere was warm and inviting, a great place to enjoy comfort food. I will definitely be coming back soon
… moreAdriana Delgado
We were lucky to find a same day reservation even though Resy didn’t have any listed. We called the restaurant and they made an amazing accommodation for us.
This place is very unique. You do not know what will be in the menu as it changes every two weeks and we were told that the chefs even make same day changes.
When we went the menu was heavily seafood based. It also seems that is their theme from speaking with the waiter.
We started with the bread service. It was warm and soft and a great tasting inside. There was something in the bottom that gave it a weird taste. Thinking about it, seems maybe the cast iron it comes in maybe was not cleaned of prior tastes or maybe the butter used was burnt. Not sure it was odd. It was good bread though you should try it.
As the second plate we had the mushroom risotto. OMG wow! It was definitely delicious. It was also a very popular plate. Every table in the restaurant ordered this plate.
Side note the place is very small. Only 10 tables in the entire place.
As our main dish we ordered the sea bass. This was a little disappointing. It had a pretty strong fishy taste. Sea bass is NOT fishy. The sauce was very good and the plantain pure was good. But the plate overall did not wow us.
Service was superb; Michelin grade actually. They have a pretty big selections of wines and pair them with your meals.
The dining room decor is basic but nice. The bar is very nice. Overall, definitely recommend you check this place out.
… moreThis place is very unique. You do not know what will be in the menu as it changes every two weeks and we were told that the chefs even make same day changes.
When we went the menu was heavily seafood based. It also seems that is their theme from speaking with the waiter.
We started with the bread service. It was warm and soft and a great tasting inside. There was something in the bottom that gave it a weird taste. Thinking about it, seems maybe the cast iron it comes in maybe was not cleaned of prior tastes or maybe the butter used was burnt. Not sure it was odd. It was good bread though you should try it.
As the second plate we had the mushroom risotto. OMG wow! It was definitely delicious. It was also a very popular plate. Every table in the restaurant ordered this plate.
Side note the place is very small. Only 10 tables in the entire place.
As our main dish we ordered the sea bass. This was a little disappointing. It had a pretty strong fishy taste. Sea bass is NOT fishy. The sauce was very good and the plantain pure was good. But the plate overall did not wow us.
Service was superb; Michelin grade actually. They have a pretty big selections of wines and pair them with your meals.
The dining room decor is basic but nice. The bar is very nice. Overall, definitely recommend you check this place out.
Hayes Weggeman
I really enjoyed To Be Determined. The atmosphere is lively. There is a short menu of very good and tasty choices. It’s a good place to get together with friends and visit and chat over wine and food. The steak plate was delicious. The raw tuna was great. The oyster mushrooms were absolutely delicious (you have to try them). It’s best to make a reservation as it is a really popular place. Kudos to the chefs as they really make some tasty delights. I was told they will rotate various food options every couple weeks so you will get to try many delicious options from the chef. I am looking forward to returning soon.
… moreRebecca Pickard
Such a cute little restaurant- a lot bigger than I thought! I’m you’re so happy that this little gem opened up in the Gables. I remember when it was a dive bar of sorts… I like the concept that they change the menu every couple weeks.. we had the bread basket, lump crab pasta, roasted pineapple, the steak, and one of the desserts. Everything was really delicious and we will be back.
… more