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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Chinese kitchen with take-out options serving classic dishes in modest, wood-lined surrounds.
Address and Contact Information
Address: 510 E Liberty St, Ann Arbor, MI 48104
Phone: (734) 747-6662
Website: http://www.tkwurestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Nic A
Family-run restaurant with excellent home style cooking. Best Sichuan and Hunan dishes I’ve had in Ann Arbor, and they cater to a lot of tastes. Owners show a great deal of hospitality.
Genuinely an Ann Arbor gem. Go give this mom and pop shop your support!
… moreGenuinely an Ann Arbor gem. Go give this mom and pop shop your support!
Jupiter
this was the worst chinese food i’ve ever had possibly in my entire life. i dont usually write reviews but i need to urge people to NEVER come here. my spring roll wasn’t even cooked fully. how can a spring roll be fried on the outside and cold in the middle? the chicken was dry and tasteless. i ordered with two other people and none of us finished our food. so much is being thrown away. we all feel sick, even the rice was bad. ITS RICE… how do you mess up rice? i can’t believe i spent so much money here. tkwu? more like tkyu need to close down.
… moreG Tag
Authentic Chinese food. Service was very friendly and attentive. They have salt, pepper, sweet plum sauce, and soy sauce at the tables to add to your taste. There’s QR codes at the table for mobile ordering, but the server said they’d take our order directly instead.
The sichuan pepper in the Beef with Pickled Pepper was the freshest/strongest I have tasted in Michigan. Super numbing. It’s salty, flavorful, a real rice killer. Not much beef but the bowl is pretty big. Without the rice it’s too salty.
The scallion pancake is rather oily but very crispy. Nanjing duck was okay. Moist in some areas, dry&cold in the breast, but I would still order it again. Was told it would take a while upon ordering but it was only 10-15 mins I’d say.
… moreThe sichuan pepper in the Beef with Pickled Pepper was the freshest/strongest I have tasted in Michigan. Super numbing. It’s salty, flavorful, a real rice killer. Not much beef but the bowl is pretty big. Without the rice it’s too salty.
The scallion pancake is rather oily but very crispy. Nanjing duck was okay. Moist in some areas, dry&cold in the breast, but I would still order it again. Was told it would take a while upon ordering but it was only 10-15 mins I’d say.
Sherry Lipan
We are soooo happy we gave TK WU a try when visiting Ann Arbor. The food was amazing! I ordered The Broccoli Chicken expecting your run-of-the-mill experience only to have the BEST Broccoli Chicken I’ve ever experienced. You have spoiled me, lovely TK WU, and now every other version will be subpar.
The staff were also SUPER adorable. We noticed how cute they were with their regulars and wishing them well and safe travels for the holidays. LOVE IT! They clearly loved their guests and it was precious to see.
The restaurant was decorated in red for the holidays and walls were covered with pictures of what appeared to be friends and family. This place was so cozy it felt like being welcomed into someone’s home for lunch.
Definitely 10/10 recommend! We can’t wait to come back the next time we’re in the city.
… moreThe staff were also SUPER adorable. We noticed how cute they were with their regulars and wishing them well and safe travels for the holidays. LOVE IT! They clearly loved their guests and it was precious to see.
The restaurant was decorated in red for the holidays and walls were covered with pictures of what appeared to be friends and family. This place was so cozy it felt like being welcomed into someone’s home for lunch.
Definitely 10/10 recommend! We can’t wait to come back the next time we’re in the city.
Venkatesh A
Flabbergasted how we ordered multiple dishes and every single one was pretty bad. Needless to say would not recommend, go to evergreen for decent Chinese food
I personally got the twice cooked pork which is popular among my Chinese friends at other restaurants, and it was very disappointing
… moreI personally got the twice cooked pork which is popular among my Chinese friends at other restaurants, and it was very disappointing
Ruth Light
The food was not good ! Told The lady I did not want to eat it take it off my bill.i did not eat it or wNt it! It really was bad.the sauce had no taste.. she said The manger was not their I had to pay mind you I’ve been their before.. she is always their and in charge. She wanted to make a other sauce and put it on the same food with the bad sauce..gross..we had to pay for the dinner that I did not eat.thats fine! Went to the bathroom came back to leave and she was back at the table trying to talk to me do I want a appetizer! Really no I want to leave!!! Ruined date nite came from toledo. If you don’t like your food!! You better eat it or pay! Bad bussiness!
… moreGreg Temofeew
Ordered pickup. Was busy inside but my food was ready on time. Got the L special kung pao chicken with fried rice, wonton soup and egg roll. Kung pao chicken-large portion but not spicy at all. It was mainly chicken and sautéed onions and the sauce was very bland. Would have liked to see more zucchini,peanuts and peppers in the dish. Fried rice-also very bland had to add lot of soy sauce for flavor. Egg roll was good 8/10. Wonton soup-5/10, only one wonton in soup and then the flavor of the soup just tasted like oil. For what I paid, the portion is size is bigger than what I expected.
… moreAni Daher
The best lo mein I have ever had. 10/10 restaurant, a hidden gem in Ann Arbor.
The atmosphere is beautiful and the service is great. Lots of vegetarian and tofu based options. Also great appetizers!
Already been there twice in one week, definitely a new favorite spot.
… moreThe atmosphere is beautiful and the service is great. Lots of vegetarian and tofu based options. Also great appetizers!
Already been there twice in one week, definitely a new favorite spot.
Zeyu Heng
can‘t understand why people rate them so highly. Very bad food and service. I stayed seated and was ignored for at least 5 minutes to get my menu. The food is not as good as what I cook myself. The roast duck is very dry, with a hard and burnt-looking skin. There are even feathers on the skin. I don’t know how long it has been like this because the entire dish is cold, as if it was just taken out of the microwave. The price is also too high. I think they should really do some improvements on their cooking, service and pricing. And I am also confused why is there no authentic Chinese restaurant near such a large university?
… moreJin-hyuk Yu
Authentic chinese restaurant recognized and accepted by my Chinese friends who came from Szechuan and Wuhan.
Tried Mapo tofu, TK Wu special tofu, double cooked pork and duck. All were great, especially double cooked pork and Special Tofu.
… moreTried Mapo tofu, TK Wu special tofu, double cooked pork and duck. All were great, especially double cooked pork and Special Tofu.