Anita Salas
Food was good, we had service for 7 and had great service! Lots of different food options. Place is loud which was surprising since we thought a place with a reservation would be quieter. Cheese curds were hands down some of the best (photo attached). Ribeye special was amazing (sister had that dish). Side salads are a hefty portion (Attached photo). Daughter had chicken curry soup and said it was delicious. I had the sirloin with mushroom sauce, mashed potatoes and string beans (photo attached) it was delicious and a large portion. Cocktails were not our favorite, they didn’t taste that good.
… moreCaroline Rose
We stopped in on our way to Green Bay from Alabama based on the reviews and they did not disappoint. The bacon blue burger and truffle fries were amazing. We also had the spinach and artichoke dip which was my favorite. My husband had the scallops and risotto and he said it was also amazing, but did have some sand in his scallop still- he didn’t want to mention it because everything was delicious. Atmosphere is absolutely beautiful.
… moreGeorge Dellger
Stopped on the way back from Appleton for Lunch. Great food and Our Waitress was very personable and checked on us to make sure we were happy with our Drinks and Food. Place was packed but got us in right away. I’ll definitely will be back like I said Food and Drinks and the view of Lake Winnebago amazing. Do yourself a favor and stop in and find out yourself what a nice place TJ Harbor Restaurant is.
… moreKathleen Gusloff
They have a lot of gfree options. Menu marked clearly. They also have a dedicated gfree fryer. I had turkey club on gfree bread .. I added a little bacon jam and it was delish. Will definitely be going back.
… moreDenise Garcia
The place is beautiful. I was very disappointed with my Beef Wellington, My brother also had Beef Wellington, and mine had a funny taste to it. My brothers did not. My carrots were cold.
Honestly, the best part about the Easter menu was the donuts. Everybody in our party said that nobody was really happy with the food. And it couldn’t have been because they were too busy. We had reservations for ten thirty and they opened up at ten thirty. Will not be back.
… moreKim Rossa
I have been to this restaurant a few times before the food was amazing but NOT ANYMORE! Yesterday I had rotten mint in my drink and burnt pizza crust. The management was unwilling to remove my drink from the bill. I only received a 25% discount on the drink. The waitress was ok. Nice but quite. We had to ask for napkins and silverware. Because of managements unwillingness to better rectifying our rotten mint and burnt pizza we will not visit here again.
… moreDoreen Anderson
Called at 4:45pm on a Sunday at the end of EAA Airventure to see if they could accommodate a party of 14 at 5pm.
They were AMAZING at getting us setup & saying – “YES” come on over.
I only grabbed the photos of my meal – all 14 of us (8 adults & 6 littles) enjoyed our meals. Service was AMAZING as well. Their salads are so great too !
… moreKaren Stange
We were with a party of 10 last night and everything was wonderful! We all tried different dishes and shared some of each others. I enjoyed the Tuna Poke Bowl and my husband had the Crab Cake Special. Our server, Michaela was exceptional!
… moreKathryn Derse
A Hidden Gem for Allergy-Friendly Dining – Five Stars!
From the moment we walked in, it was clear this restaurant takes both food quality and customer care seriously. As someone with dietary restrictions, finding a place that serves safe and delicious food can be a challenge—but this spot exceeded every expectation.
One of the biggest highlights? A dedicated gluten-free fryer—a true rarity! For those with celiac disease or gluten sensitivities, this is a game changer. I was finally able to enjoy crispy, golden fries, chicken tenders AND cheese curds without a second thought, and they were absolutely perfect—hot, fresh, and incredibly flavorful.
But the accommodations didn’t stop there. The menu also includes soy-free options. It’s clear the kitchen staff understands cross-contamination and takes dietary needs seriously. You can tell there’s genuine care behind every dish.
Speaking of care, the staff were exceptional—warm, attentive, and genuinely personable. Shout out to Kelcy, our server. She took the time to answer questions about ingredients and even offered suggestions based on our restrictions.
The other staff’s welcoming attitude made the entire experience that much more enjoyable. Everyone was very friendly.
Everything we ordered arrived hot, fresh, and beautifully presented. From appetizers to dessert, each bite was bursting with flavor and made with quality ingredients. It’s rare to find a place that balances safety with taste so perfectly.
Booking a table was just as smooth—online reservations were a breeze, and our table was ready right on time.
If you’re looking for a place where food sensitivities are taken seriously without sacrificing flavor or hospitality, look no further. We’ll definitely be coming back! This will be our new go-to spot when we are in town!
… moreRenee Nolan
We enjoy going to TJ’s and indulging in their specials. Today we had the soup flights for lunch. All of them were unique and tasty. We will be back to enjoy more options!
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