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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 90 Town Center Street #104, Daleville, VA 24083
Phone: (540) 591-9005
Website: http://www.tizzonewinebar.com/
Menu Photos
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Reviews
Charles The Third
Great food like always, waitress was really nice, highly recommend. Steak and garlic mashed potatoes are always amazing and definitely live up to my expectations. Sweet tea is also good but needs to be a little stronger. Desserts are also great no matter which ones you get. Also the chicken wings with the honey BBQ sauce is really good.
… moreCaleb Shires
Pros: Cozy interior with additional seating outside, music was a bit too loud but not drowning out conversations loud. Service was great, kept on top of things without being too present. Food was yummy, will definitely go back to try more of the menu.
Cons: the hot honey wasn’t hot at all, bathroom sinks were atrocious
… moreCons: the hot honey wasn’t hot at all, bathroom sinks were atrocious
Kyra LOA Coach
We loved this place. Personal pizzas were great. My salad was wonderful. We ordered 4 different things and all things were good. Dog friendly outside seating. We loved the Black Widow Cider , made from blackberries, not too sweet, perfect. We would go back. 25 minute drive, but it was good. Service was ok. We sat outside.
… moreStella Follett
This place is a must stop! We’re traveling from out of town and this will be our dinner spot every time we come back! Everything was perfect. Mark took great care of us and the food was amazing. By far the best steak I’ve had. Thank you! Honestly, it was unreal how good the food was.
… moreAnthony Couillard
Good Solid Restaurants. A lot of different selections, and all looked good. We were with friends that live in the area and they suggested eating here. Pretty lively place, with a full bar, running sports on the TVs. Big wine bar with a wine club, you can join. Service is very good. We got a few appetizers, and everything was good. Our table got Chicken Parmesan, Scallops, Steak Filet, and Tuna. My wife is told that they weren’t really known for their steaks, but that’s what she really wanted, and she said the filet was okay, but she should probably have gotten something else. Scallops were a little undercooked but not bad. The tuna was cooked just right as well as the chicken parmesan. The table got a bottle of wine which they enjoyed very much. It’s a very nice restaurant for the area and very solid. A little more mid to upscale. Prices seemed pretty consistent with what we got, not too expensive.
… moreT A
Finally made it out to try this place, and man it was worth the wait!! Restaurant has a great look inside and a super cool vibe. Reasonably busy on a Saturday night, but it’s not loud like a lot of places tend to get. Started our meal with a bottle of their house Malbec, which is excellent and highly recommended. My wife got the side salad, trying one of their house made dressings to go with it. Generous portion sized, with very fresh assortment of greens. I tried the Poblano Bisque, and it too was excellent. We got the Ribeye and Crab Cakes for entrée’s, both with garlic mashed potatoes. Both meals had excellent flavors, and cooked perfectly. We finished with a couple of delicious dessert cocktails. Because what’s better than combining dessert with alcohol. The staff at Tizzone’s was very professional and friendly, and exactly what you would both want and expect at a restaurant of this caliber. All in all this was an absolute excellent first visit, and I can’t wait for the opportunity for the next!
… moreL Molle
I would say this is one of my favorite restaurants in the area. Most of the time I’ve had really good service and the last time I went I would say not good. That all said the food quality is impeccable. It’s absolutely delicious and prepared very well. The atmosphere of the environment is a wonderful place. It can get a little loud depending on when you go. During the week you can sit outside on a nice day. It’s a lovely place for a beverage, lunch or dinner.
If you have found my review helpful please give me a thumbs up and feel free to follow me for future reviews.
… moreIf you have found my review helpful please give me a thumbs up and feel free to follow me for future reviews.
Hiral Tank
Went to this place for the pizza and outdoor seating (for my dog). Atmosphere was good, the food was good too! Ordered the artichoke and spinach dip, mushroom and rosemary pizza and their new goat cheese and sun dried tomato pizza. I have it 4 stars mainly because I wish the sun dried tomato had time to sort of marinate with the goat cheese as the pizza was made. It seemed as though they grilled the pizza and put the sun dried tomato on afterward so because they pizza itself wasn’t saucy- it was sort of a bit dry. Still liked the ingredients. Service was very good! Our waitress checked up on us several times to make sure we were doing okay. Would recommend!
… moreStephen Brewster
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Update 1.18.26 lunch
Once again the Quattro with sausage for me and Diane got the chicken BBQ. I’ve run out of ways to say just how great it is. I’ve been on a diet for awhile and this is one of only two places I’ve had pizza in 1 1/2 years. It’s that good. Brie was our server and was friendly and helpful.
Update 2.21.25
Soooo happy when we get back to this area at lunch or dinner. One of our absolutely favorite pizza places. Their pastas are wonderful also, but it’s usually pizza for us.
The wood fired taste is wonderful and the ingredients are always fresh. Diane had the new Pine & Swine with honey BBQ, all natural mozzarella, pineapple, bacon and Prosciutto. A new favorite for her.
I had the Quattro Formaggi and added house made Italian sausage (again).
Just know we can’t recommend this place enough. The food, service and atmosphere combine for a great experience.
12.5.24 & 12.9.24
Can’t believe we haven’t updated in so long but hear goes
As we travel all over, this is one of our favorite pizzas in the country. Their pastas are also very good.
This time I was treated to an early Christmas by being able to come here twice in one week. Very rare when we get to come here so this is nice.
On 12.5.24 i got the Quattro Formaggi and added Italian sausage (again). Just as wonderful as the first time I tried it
On 12.9.24 i got the mushroom medley and rosemary and added the Italian sausage.
Another wonderful combination. Their dough is very flavourful and all their ingredients are fresh and vibrant.
Can’t recommend this place enough.
Two-thumbs up
Update 10.22.19 Tried the Quattro Formaggi with sausage and a California this trip. My Quattro may have been the best so far. California was enjoyed by Diane. Can’t wait to come back again.
Update 9.14.19: Pizza this time. Diane had the Quattro Formaggi and added chicken. Great call as it goes together perfectly. I had the carne that was loaded with meats. As always, it was great.
9.10.19
Been here a few times and tried several items such as the pizzas of course, scallops, wings, steak and everything has been excellent. Came here this time for pizza and then were told they also had a pasta bar all you can eat for $12. Why not. Shrimp scampi, chicken alfredo, baked ziti, spaghetti, breadsticks and salad. They do not make large batches of pasta so all the entrees stayed fresh. The shrimp was perfectly cooked and the seasoning of each dish was spot on. As well done as single dishes, which is different from most buffets that have dishes set a little bit too long. This place has been top notch every time we’ve been here. Tiramisu to go back to the hotel. Two thumbs up. Recommended yet again!
… moreUpdate 1.18.26 lunch
Once again the Quattro with sausage for me and Diane got the chicken BBQ. I’ve run out of ways to say just how great it is. I’ve been on a diet for awhile and this is one of only two places I’ve had pizza in 1 1/2 years. It’s that good. Brie was our server and was friendly and helpful.
Update 2.21.25
Soooo happy when we get back to this area at lunch or dinner. One of our absolutely favorite pizza places. Their pastas are wonderful also, but it’s usually pizza for us.
The wood fired taste is wonderful and the ingredients are always fresh. Diane had the new Pine & Swine with honey BBQ, all natural mozzarella, pineapple, bacon and Prosciutto. A new favorite for her.
I had the Quattro Formaggi and added house made Italian sausage (again).
Just know we can’t recommend this place enough. The food, service and atmosphere combine for a great experience.
12.5.24 & 12.9.24
Can’t believe we haven’t updated in so long but hear goes
As we travel all over, this is one of our favorite pizzas in the country. Their pastas are also very good.
This time I was treated to an early Christmas by being able to come here twice in one week. Very rare when we get to come here so this is nice.
On 12.5.24 i got the Quattro Formaggi and added Italian sausage (again). Just as wonderful as the first time I tried it
On 12.9.24 i got the mushroom medley and rosemary and added the Italian sausage.
Another wonderful combination. Their dough is very flavourful and all their ingredients are fresh and vibrant.
Can’t recommend this place enough.
Two-thumbs up
Update 10.22.19 Tried the Quattro Formaggi with sausage and a California this trip. My Quattro may have been the best so far. California was enjoyed by Diane. Can’t wait to come back again.
Update 9.14.19: Pizza this time. Diane had the Quattro Formaggi and added chicken. Great call as it goes together perfectly. I had the carne that was loaded with meats. As always, it was great.
9.10.19
Been here a few times and tried several items such as the pizzas of course, scallops, wings, steak and everything has been excellent. Came here this time for pizza and then were told they also had a pasta bar all you can eat for $12. Why not. Shrimp scampi, chicken alfredo, baked ziti, spaghetti, breadsticks and salad. They do not make large batches of pasta so all the entrees stayed fresh. The shrimp was perfectly cooked and the seasoning of each dish was spot on. As well done as single dishes, which is different from most buffets that have dishes set a little bit too long. This place has been top notch every time we’ve been here. Tiramisu to go back to the hotel. Two thumbs up. Recommended yet again!
Nail Diva
I took my 83-year-old mother here for her birthday lunch. Arriving around 2 PM on a Monday afternoon the lunch crowd was already gone and we basically had the place to ourselves. It was very nice as they were playing easy, listening music, and we sat at a table where we could see the view of the beautiful mountains. The tea was fresh that day, and my mom kept saying how good it was. We also ordered the pepperoni pizza wood fire, you can’t go wrong with that. Also, the chicken salad sandwich was delicious on an herb ciabatta bun that is made at a local bakery. The salted caramel brownie was to top it all off, and it did not disappoint either. If you need something extremely sweet, then this is it, but you might have to take some of it home. Excellent choice for today’s lunch. Glad we found this one.
… more