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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Now open for dine-in! We will be closed evenings during the Pueblo closure. Taos Pueblo Native owned and operated business that serves one of a kind Native cuisine, as well as traditional New Mexican and American dishes. Our recipes are handed down from generation to generation, some of our ingredients are grown fresh by our family, chokecherries and wild plums are gathered and our bison meat is from our tribal lands. We are known as the Home of the Blue Corn Frybread and at Tiwa Kitchen Restaurant Everyday is a Feast Day! We cater meals to your event in Taos and host events at our restaurant call today to reserve your spot!
Address and Contact Information
Address: 328 Veterans Hwy, Taos, NM 87571
Phone: (575) 751-1020
Website: http://www.tiwakitchen.com/
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Tiwa Kitchen
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Reviews
Thomas Mertz
The experience of eating at Tiwa Kitchen is delightful and everyone should try it. It is an indigenous-owned restaurant set within the Taos Pueblo sovereignty and serving Native American inspired dishes. Frybread and blue corn tortillas are a specialty, cooked on their outdoor oven. I had the frybread pizza and a chokecherry lemonade (which they make themselves with chokecherries that they pick themselves). My wife enjoyed the frybread stuffed with beans, corn, and squash.
… moreVivek A
⭐⭐⭐⭐⭐
Tiwa Kitchen
Tiwa Kitchen, located on Taos Pueblo land about a quarter mile past Taos Mountain Casino, is truly a special place. I had the privilege of meeting the founder, Ben Sandoval, and learning the stories behind the food directly from him — that experience alone made the visit unforgettable.
The food is authentic, rich in tradition, and tastes absolutely amazing. Every bite reflects genuine Native flavors and care in preparation. This is not just a meal, but a meaningful way to experience authentic Native cuisine and culture.
I highly recommend Tiwa Kitchen to anyone visiting the area and looking for something real, soulful, and memorable. All the best to the entire Tiwa Kitchen team, and a big thank you to Ben for the warmth, stories, and incredible food.
… moreTiwa Kitchen
Tiwa Kitchen, located on Taos Pueblo land about a quarter mile past Taos Mountain Casino, is truly a special place. I had the privilege of meeting the founder, Ben Sandoval, and learning the stories behind the food directly from him — that experience alone made the visit unforgettable.
The food is authentic, rich in tradition, and tastes absolutely amazing. Every bite reflects genuine Native flavors and care in preparation. This is not just a meal, but a meaningful way to experience authentic Native cuisine and culture.
I highly recommend Tiwa Kitchen to anyone visiting the area and looking for something real, soulful, and memorable. All the best to the entire Tiwa Kitchen team, and a big thank you to Ben for the warmth, stories, and incredible food.
Cindy M
Only in the area for a couple of days. But we would come here all the time if we lived here. We were looking for a place to have fry bread and were directed here by the locals. We had regular and blue corn fry bread with chokecherry syrup. Yummy! I would love to try more items. Had a wonderful visit with Tammy. Thank you!
… moreJenny Reviews
It was wonderful to have the opportunity to try some frybread at Tiwa. The service was surprisingly fast, and the drive-through waitress was really nice. We got the fry bread tacos, stuffed frybread, zucchini fingers, and a chokecherry lemonade. All were amazing. We were very stuffed at the end. I would absolutely come back here to try more items on the menu.
… moreHeather P
We enjoyed our meal here. Our waitress was kind and attentive. I go the combination and recommend getting the chili sauce on the side so the fry bread doesn’t get soggy
Also google is incorrect when it says only the drive thru is currently open
… moreAlso google is incorrect when it says only the drive thru is currently open
S Burke
I had waited all weekend to try this place and I was not disappointed! The food was delicious! I had the breakfast sandwich and pancakes! The chokecherry lemonade and syrup was delicious! My family loved the red chili soup (but it was spicey)! The pancakes are huge, definitely share!
… moreKimberly Mascarenas
Are you kidding <3
Pueblo sandwich 10/10
blue corn taco – literally drooling rn
Can’t go wrong with any order! Literally.
… morePueblo sandwich 10/10
blue corn taco – literally drooling rn
Can’t go wrong with any order! Literally.
Ray Torres
In our travels, we stopped in to have lunch at this fine little establishment. To our discovery, the indoor seating area was closed. No bother, we ordered thru the drive-thru, which made the road trip experience all the more enjoyable. After ordering, we parked out front, dropped the tail gate of the truck, and had an enjoyable lunch. The food ordered was great! Memory challenges but I ordered a fry bread chicken sandwich that was SUPER tasty! Can’t recall the other dishes ordered, but all were satisfied!
… moreD watson
I was just taking a weekend drive through the mountains from the Midwest, and I craved something interesting before heading back.
This place stood out from everything else I saw on Maps and had a menu that caught my interest. Drive-thru only when I went, but you can order ahead online.
I have to recommend the Blue corn pancakes with chokecherry syrup, the buffalo frybread with red and green chile sauce, and the unsweetened Indian tea(maybe 2 or 3 small packs of sugar).
… moreThis place stood out from everything else I saw on Maps and had a menu that caught my interest. Drive-thru only when I went, but you can order ahead online.
I have to recommend the Blue corn pancakes with chokecherry syrup, the buffalo frybread with red and green chile sauce, and the unsweetened Indian tea(maybe 2 or 3 small packs of sugar).
Shari Felker
This little restaurant set back off the road, is a Native American gem. The frybread Burger was amazing; the patty was homemade, juicy, and lean. The frybread was to die for! The fried zucchini was crispy and delicious. Everything was made to order and totally worth the wait.
I washed it down with a Chokecherry lemonade that was absolutely perfect.
… moreI washed it down with a Chokecherry lemonade that was absolutely perfect.