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Popular, long-running bakery supplying classic & creative donuts, plus sandwiches & local coffee.
Hours
| Monday | 6 AM–6 PM |
| Tuesday | 6 AM–6 PM |
| Wednesday | 6 AM–6 PM |
| Thursday | 6 AM–6 PM |
| Friday | 6 AM–6 PM |
| Saturday | 6 AM–2 PM |
| Sunday | Closed |
Address and Contact Information
Address: 820 W South St, Lebanon, IN 46052
Phone: (765) 482-1740
Website: http://www.titusbakery.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Titus Bakery: Home
Come visit us today and taste the difference that homemade makes. Order Now. Hours & Locations. Lebanon.
Titus Bakery & Deli (@titus_bakery) · Lebanon, IN – Instagram
Award winning and family-owned since 1980. Well known for donuts, Titus also offers sandwiches, cakes, cookies and other fine products.
Titus Bakery and Deli – Westfield – Facebook
Titus Bakery and Deli is the newest location for the original Titus Bakery, located in Lebanon! … See more. Deli · $.
Reviews
Esequiel Gonzalez
First time in Indiana and came across this petite bakery with a very captivating mural on one of their walls. We walked in and the scent of fresh baked goods was angelic. The staff there made all the right suggestions for each person un our party. Every pastry, uniquely made and very delicious. Make it a must stop any time you are here.
… moreJason Ward
Got it! Here’s the updated review with the correct spelling:
⸻
Titus Bakery in Lebanon, Indiana, is an absolute must-stop whenever we’re heading south on I-65. We make it a point to stop here every time because, simply put, it’s one of the best bakeries around. Their selection of donuts is incredible—everything is super fresh, and they have some really unique options you don’t see everywhere. One of my all-time favorites is the Pershing, and every time I have one, I’m reminded why we keep coming back. They also have a couple of other donuts, like the Honey Barn and the fried danish that I haven’t seen anywhere else, and they’re worth trying if you’re looking for something different.
Beyond the donuts, they also make fantastic sandwiches using Boar’s Head meats, which is a huge plus. Whether you’re grabbing a quick bite for the road or want something more substantial, their sandwiches hit the spot. Everything tastes incredibly fresh, and you can tell they take pride in what they serve.
On top of the great food, the staff here is exceptionally friendly and helpful—it really adds to the experience. You walk in, and you just feel welcomed. Whether it’s your first time visiting or you’re a regular, they treat everyone like family. Between the great service, the fresh and unique donut selection, and the quality of their sandwiches, Titus Bakery is hands-down one of the best stops along I-65. If you’re passing through Lebanon, don’t miss it—you’ll thank yourself later.
… more⸻
Titus Bakery in Lebanon, Indiana, is an absolute must-stop whenever we’re heading south on I-65. We make it a point to stop here every time because, simply put, it’s one of the best bakeries around. Their selection of donuts is incredible—everything is super fresh, and they have some really unique options you don’t see everywhere. One of my all-time favorites is the Pershing, and every time I have one, I’m reminded why we keep coming back. They also have a couple of other donuts, like the Honey Barn and the fried danish that I haven’t seen anywhere else, and they’re worth trying if you’re looking for something different.
Beyond the donuts, they also make fantastic sandwiches using Boar’s Head meats, which is a huge plus. Whether you’re grabbing a quick bite for the road or want something more substantial, their sandwiches hit the spot. Everything tastes incredibly fresh, and you can tell they take pride in what they serve.
On top of the great food, the staff here is exceptionally friendly and helpful—it really adds to the experience. You walk in, and you just feel welcomed. Whether it’s your first time visiting or you’re a regular, they treat everyone like family. Between the great service, the fresh and unique donut selection, and the quality of their sandwiches, Titus Bakery is hands-down one of the best stops along I-65. If you’re passing through Lebanon, don’t miss it—you’ll thank yourself later.
John Rescigno
I may have to move here from New Hampshire. The Apple fritter is absolutely delicious. We also got some of their beautifully decorated cookies. These cookies were moist flavorful and out of this world. Unfortunately I got there 20 minutes before closing so I wasn’t able to taste everything on their menu I’m sure everything is equally as delicious. Absolutely mind blowing delicious. Very courteous and friendly help as well.
… moreDave In Indy
Really disappointed. Had not been to Titus Bakery in probably at least two years so I made the 25 mile trip today from Indianapolis. On the way I was salivating for what I remembered as some truly awesome donuts. I should have stayed home. I got an iced yeast donut and a custard creme eclair. They were awful. One side of the donut was crunchy! Properly cooked yeast donuts are not crunchy. The taste was nowhere near what I remembered. It left a not so tasty aftertaste in my mouth. While I have no way to know, it is my opinion they have changed to a cheaper oil to fry the donuts in. The eclair was just as lousy. The dough portion of it was almost as dark as the chocolate icing on top. It was way overcooked. Compared to what I remembered and was expecting, Titus Bakery really let me down today. I will not be making that 25 mile drive to them again.
… moreLori Fritzen
If you want incredibly fresh baked goods, specifically doughnuts and cookies, this is the place to go! The apple fritters are huge and the best we’ve ever had! The service is fantastic too.
… moreJennie Sawyer
Had to try a Pershing; Tastes like pancakes and syrup! So fresh and soft, my husband and I were happy all day. Pups loved the dog treats too! Next time it’s a Key Lime Bismark.
… moreJoseph Woodruff
Always a good time. I don’t even care about the waits at times. It’s worth it. Staff is always friendly and very helpful. My only problem… they just need more parking. Lol little shop. Big amounts of products. Great job guys and gals!
… moreAdriana Franco
We made a pit stop for lunch on our way from Chicago to Lexington, KY.
First impressions? Cute place, and the smell—oh man, the smell. Like walking into a warm hug from a bakery. The donuts looked incredible, but I had to make some tough life choices. Pastries or bourbon? Pasta or steak? You get it. Priorities.
We went for a half-sandwich and a cup of soup. The soup was a potato-bacon situation—good flavor, plenty of diced potatoes, and thankfully not thickened with a ton of flour or starch. But wow, was it salty. And listen, I love salt. I practically season my food like I’m warding off evil spirits. But even I had to take a pause.
For sandwiches, I got the Hoagie, and my husband went with the Moovelus. Both were… fine. Just fine. The bread was so dry it could’ve doubled as a sponge, even with mayo. Lettuce was hanging on for dear life. Flavor? Meh.
Bottom line: Go for the pastries. And if you do, tell me what I missed out on!
… moreFirst impressions? Cute place, and the smell—oh man, the smell. Like walking into a warm hug from a bakery. The donuts looked incredible, but I had to make some tough life choices. Pastries or bourbon? Pasta or steak? You get it. Priorities.
We went for a half-sandwich and a cup of soup. The soup was a potato-bacon situation—good flavor, plenty of diced potatoes, and thankfully not thickened with a ton of flour or starch. But wow, was it salty. And listen, I love salt. I practically season my food like I’m warding off evil spirits. But even I had to take a pause.
For sandwiches, I got the Hoagie, and my husband went with the Moovelus. Both were… fine. Just fine. The bread was so dry it could’ve doubled as a sponge, even with mayo. Lettuce was hanging on for dear life. Flavor? Meh.
Bottom line: Go for the pastries. And if you do, tell me what I missed out on!
Megan Davis
My husband and I stopped here for the first time and got some donuts, tea and donut pudding. Needless to say the donuts were probably the best donuts I have ever had!!
However, the staff member who took our order was not friendly at all. When I tried to ask questions about the tea, all she did was stare at me. We did not even get a “good morning” or “have a nice day”. She barely said anything at all and looked like she didn’t want to be there.
Hopefully they were just having a bad day. We will be back again.
… moreHowever, the staff member who took our order was not friendly at all. When I tried to ask questions about the tea, all she did was stare at me. We did not even get a “good morning” or “have a nice day”. She barely said anything at all and looked like she didn’t want to be there.
Hopefully they were just having a bad day. We will be back again.
James
I recently visited Titus, and I must say, it was an extraordinary experience that left me craving for more. From the moment I stepped in, the delightful aroma of freshly baked goods enveloped me, instantly transporting me to a world of pure culinary delight.
The array of pastries and treats they offer is simply unparalleled. Each bite was a symphony of flavors and textures, a testament to the skill and dedication of their talented bakers. The croissants were perfectly flaky, the donuts were delightfully fluffy, and the artisanal breads boasted a crust that crackled with every satisfying bite.
What truly sets Titus apart is not just their delectable creations, but also the warm and welcoming atmosphere they cultivate. The staff’s genuine passion for their craft was evident as they shared recommendations and engaged in delightful conversations about their creations. Their lattes are second to none. They put plenty of espresso in each latte for a reasonable price.
Furthermore, their commitment to using high-quality, locally sourced ingredients shines through in every morsel. It’s evident that they take pride in crafting not only delicious treats but also wholesome ones that you can feel good about indulging in. They sponsor local teams as well and (at some locations) they sell locally sourced honey.
Whether you’re a dedicated foodie or simply seeking a hearty breakfast, Titus is an absolute must-visit. I left the bakery with a satisfied palate, a full stomach, and a bag filled with treats that I couldn’t wait to share with friends and family. Without a doubt, Titus has earned its place as a gem in the world of bakeries, and I eagerly anticipate my next visit to savor their delectable creations once again.
… moreThe array of pastries and treats they offer is simply unparalleled. Each bite was a symphony of flavors and textures, a testament to the skill and dedication of their talented bakers. The croissants were perfectly flaky, the donuts were delightfully fluffy, and the artisanal breads boasted a crust that crackled with every satisfying bite.
What truly sets Titus apart is not just their delectable creations, but also the warm and welcoming atmosphere they cultivate. The staff’s genuine passion for their craft was evident as they shared recommendations and engaged in delightful conversations about their creations. Their lattes are second to none. They put plenty of espresso in each latte for a reasonable price.
Furthermore, their commitment to using high-quality, locally sourced ingredients shines through in every morsel. It’s evident that they take pride in crafting not only delicious treats but also wholesome ones that you can feel good about indulging in. They sponsor local teams as well and (at some locations) they sell locally sourced honey.
Whether you’re a dedicated foodie or simply seeking a hearty breakfast, Titus is an absolute must-visit. I left the bakery with a satisfied palate, a full stomach, and a bag filled with treats that I couldn’t wait to share with friends and family. Without a doubt, Titus has earned its place as a gem in the world of bakeries, and I eagerly anticipate my next visit to savor their delectable creations once again.