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Tita Mia’s Filipino Restaurant & Cafe | Niles IL – Facebook
Tita Mia’s Filipino Restaurant & Cafe, Niles. 2596 likes · 35 talking about this · 15089 were here. Largest authentic filipino restaurant & cafe in…
Tita Mia’s Filipino Restaurant & Cafe – Order Online
Get delivery or takeout from Tita Mia’s Filipino Restaurant & Cafe at 8520 West Golf Road in Niles. Order online and track your order live.
Tita Mia’s Filipino Restaurant & Cafe – Grubhub
Tita Mia’s Filipino Restaurant & Cafe menu info: Asian, Breakfast, Filipino, Noodles, Seafood. $$$$$$$. 8520 W Golf Rd Niles, IL 60714. (224) 938-9955.
Reviews
Scott Owen
My wife is a Filipina, so I took her here as a surprise. They have many options on the menu and it is very well prepared genuine Filipino cuisine. There were many Filipino dessert options as well. We will definitely be back!
… moreJamie Collins
Was in the Chicago area and my wife, who is originally from the Philippines, was craving a taste from home, so we gave this place a try. We were not disappointed. The atmosphere reminded us of being back in the Philippines. The service was very good and the staff was very attentive. We didn’t realize how big the portions would be and ended up ordering way too much food. Lol. But everything we had was delicious. Best filipino food we’ve had in a long time. Makes us wish we lived closer to the restaurant. If we’re ever back around that way, we’ll certainly be going back.
… moreHazel Joyce
A must-go Filipino Restaurant. The food is excellent, with big servings and a wide range of options. Friendly crew members. It is also affordable!
… moreOlesia Danchuk
First time visiting Tita Mia’s Filipino restaurant, and I really enjoyed the food! The crispy pork was delicious, and the chicken dish came with lots of vegetables. The noodles with shrimp were flavorful, and the dessert—ice cream with beans and plenty of jellies—was a fun and unique treat. Portions were generous enough for four people, with leftovers to take home. I would definitely recommend this restaurant!
… moreMaryanne
The food never fails to disappoint! Whether you’re dining in or ordering takeout..the quality of the food is still there. My favorite is their bistek and also their halo halo! Their seating area is huge and there’s plenty of parking. They also accept reservations esp if you’ll have a bigger group although all the times we’ve walked in there’s almost always a table available. Service can sometimes be slow esp when it’s very busy but that’s expected. They’re all very friendly though. This will always be our go to place when me and my family are craving Filipino food
… moreGerald Red Amlih
I recently had the pleasure of dining at Tia Mia’s Filipino Restaurant, and it was a delightful experience! The Palabok I ordered was absolutely delicious, with perfectly balanced flavors and a wonderful texture. The Crab Rangoon was crispy and flavorful, a perfect appetizer to start the meal. My friend ordered the Tia Mia Fried Chicken, and it was incredibly tasty, with a crispy exterior and juicy, tender meat inside. The service was friendly and attentive, making the whole experience even better. I highly recommend Tia Mia’s for anyone looking to enjoy authentic and delicious Filipino cuisine. I’ll definitely be back!
… moreGrant
Great food and excellent service, we were able to ask for 12 lemons with no issue. Best dinner ever.
… moreDiosie Zaldivar
Had my husband’s surprise birthday party there last week and it was a blast. The staff were amazing and good foods. Our guests loved all the different foods I ordered from the menu. Thank you for making our day special and memorable.
… moreDimitri Ajazi
Update to 2019 review:
Food 4/5: When it first opened for business in 2019, Tita Mia’s Filipino Restaurant & Café set out tiny bowls of garlic peanuts. They weren’t placed at table or offered on 26 March 2024. Otherwise, the food from this latest visit was excellent. The base used for the chicken Sotanghon Soup may have included tomato, noticed in part due to the flavor, and also in part due to the reddish-orange hue, of the broth. Perhaps this was used for regional purposes? Daing Bangus was large but never overpowering, making it a joy to nibble at. Lumpia Shanghai was good enough to order for home. Pastries are fantastic and slow new brew coffee pairs very well with them.
Service 3.5/5: Not as fast as it was in 2019 but such are the times. The orders were accurate but additional napkins were not offered for messy eating.
Atmosphere 3.5/5: Same as in 2019, although not as brightly lit.
Any note for future diners? The bill included a “Non Cash Fee” which wasn’t much and was presumably for credit card payments. The only complaints for it is (1) it wasn’t noticed whether this fee was mentioned in the menu and (2) this fee is automatically set for on the bill before a card — or cash — is presented for payment. So basically there’s a dining surcharge with a very faulty line item explanation. It is not known whether this is charged for takeout orders.
Now, the 2019 review:
Tita Mia = Aunt of Mine
Is it off to a strong start? Yes! Here’s my disorganized review because I’m tapping and swiping from a phone.
The ube cake, which we all shared for dessert, looked delightful and was highly recommended by today’s server. A great recommendation, it’s sweet and really good!
Also shared for dessert was a humongous halo halo. It was good but not nearly as good as that cake. Shaking that memory off as best I can….
The server said this restaurant is still under a “soft opening” and therefore may change its menu. When it’s finalized, that menu will hopefully be posted on the restaurant’s website. It’s supposed to include Korean dishes along with its already listed Filipino ones.
As we waited for our main course we were given tiny bowls of garlic peanuts. The flavor was light and kept me eating more.
Our main course included an egg roll appetizer shared throughout the meal, pancit palabok (noodles with hard boiled egg slices, shrimp and shrimp sauce), tapsilog (over easy eggs with rice and beef slices, next to a small cup/bowl of vinegar for dipping), and crispy pata (deep fried pork with soy-vinegar sauce provided for dipping).
All were good except for that crispy pata, which wowed our entire group for its simple yet strong presentation, excellent texture, and enticing flavor sans any sauce. That last preference is not very Filipino but should be taken as a compliment, please!
With its food good to great, service at this restaurant is very good. Here’s hoping it makes fabulous business. It has a great location with loads of available parking, situated in the same lot as an always-busy Walmart and across from an upcoming Patel Brothers grocery. My only worry is for the staff. I fear it will get far too overworked!
… moreFood 4/5: When it first opened for business in 2019, Tita Mia’s Filipino Restaurant & Café set out tiny bowls of garlic peanuts. They weren’t placed at table or offered on 26 March 2024. Otherwise, the food from this latest visit was excellent. The base used for the chicken Sotanghon Soup may have included tomato, noticed in part due to the flavor, and also in part due to the reddish-orange hue, of the broth. Perhaps this was used for regional purposes? Daing Bangus was large but never overpowering, making it a joy to nibble at. Lumpia Shanghai was good enough to order for home. Pastries are fantastic and slow new brew coffee pairs very well with them.
Service 3.5/5: Not as fast as it was in 2019 but such are the times. The orders were accurate but additional napkins were not offered for messy eating.
Atmosphere 3.5/5: Same as in 2019, although not as brightly lit.
Any note for future diners? The bill included a “Non Cash Fee” which wasn’t much and was presumably for credit card payments. The only complaints for it is (1) it wasn’t noticed whether this fee was mentioned in the menu and (2) this fee is automatically set for on the bill before a card — or cash — is presented for payment. So basically there’s a dining surcharge with a very faulty line item explanation. It is not known whether this is charged for takeout orders.
Now, the 2019 review:
Tita Mia = Aunt of Mine
Is it off to a strong start? Yes! Here’s my disorganized review because I’m tapping and swiping from a phone.
The ube cake, which we all shared for dessert, looked delightful and was highly recommended by today’s server. A great recommendation, it’s sweet and really good!
Also shared for dessert was a humongous halo halo. It was good but not nearly as good as that cake. Shaking that memory off as best I can….
The server said this restaurant is still under a “soft opening” and therefore may change its menu. When it’s finalized, that menu will hopefully be posted on the restaurant’s website. It’s supposed to include Korean dishes along with its already listed Filipino ones.
As we waited for our main course we were given tiny bowls of garlic peanuts. The flavor was light and kept me eating more.
Our main course included an egg roll appetizer shared throughout the meal, pancit palabok (noodles with hard boiled egg slices, shrimp and shrimp sauce), tapsilog (over easy eggs with rice and beef slices, next to a small cup/bowl of vinegar for dipping), and crispy pata (deep fried pork with soy-vinegar sauce provided for dipping).
All were good except for that crispy pata, which wowed our entire group for its simple yet strong presentation, excellent texture, and enticing flavor sans any sauce. That last preference is not very Filipino but should be taken as a compliment, please!
With its food good to great, service at this restaurant is very good. Here’s hoping it makes fabulous business. It has a great location with loads of available parking, situated in the same lot as an always-busy Walmart and across from an upcoming Patel Brothers grocery. My only worry is for the staff. I fear it will get far too overworked!
Rhonda Wong-Calace
Food was delicious and service was super friendly and attentive!
… more